List Recipe Es Kelapa Muda For Iftar and Tips on How to Make it. Soon we will enter the blessed month, the month of Ramadan. In addition to the routine of worship should be increased and the multitude of reward that God willing we will receive, one that is usually expected at this holy month is a time for fasting. There are many variations of iftar menu that we can enjoy and make yourself at home. One of the family favorites is Es Kelapa Muda Indonesia Red Sugar, Es Kelapa Muda Citrus, Coconut Doger and others. Besides it tastes fresh, coconut ice recipes are also easy to make. Besides the water content in the coconut ice youth which contains a source of natural electrolytes and nice to treat the dehydration of the body that may arise after most of the day we are fasting.
Yes, after nearly a day of our abstinence from all kinds of temptations, including not eating and drinking. Iftar is the time for us to replenish and refresh our throats were dry all day. One we have to do the first time you consume food is eating or drinking something sweet, such as coconut ice that will be created later. Besides synonymous with delicious sweet, young coconut fruit content are also able to restore the body after a day of fasting. Besides it is also sweet, Recipes Es Kelapa Muda which will be created later are also aplenty contains substances needed by the body after a day of fasting resist eating and drinking.
Not only the young coconut water are useful to restore the body's metabolism and prevent dehydration naturally, young coconut meat that tastes sweet and tender is also very useful for our body. The fat content in these drinks is enough to provide energy after a day we did not get any food and beverage intake. Yes, during the fasting month later and before the time of iftar afternoon, there must be many sellers Es Kelapa Muda that we can easily meet. But certainly kebayangkan antrinya. Not to mention we do not yet know the true condition of cleanliness and quality of the materials used to make her recipe Es Kelapa Muda. Therefore, below we will give you some recipes Coconuts fresh and how to make to menu fasting.
materials and How to Make Recipes Es Kelapa Muda Red Sugar
- the main ingredient needed is a young coconut meat that has been scraped off before approximately 0 grams - 250 grams.
- young coconut water fresh approximately 400 ml alone.
- Brown sugar or palm sugar by about 0 gram-110 gram.
- hot water sufficient to dissolve the brown sugar.
- The additional material other if it likes, such as sea rumpu, basil seeds, kolang forth or another.
- How to make it quite easy . Mix and stir stir brown sugar (please combed thin before so soluble) with hot water until it is completely dissolved and well-mixed.
Enter the ingredients above into a glass and give a young coconut water, crushed ice, or can also use ice crystals and the last pour brown sugar on top.
How to Create and Materials Es Kelapa Muda Oranges the Fresh
- Materials utamamanya is 150 grams of young coconut meat that has been shaved beforehand.
- sugar syrup made from white refined sugar dissolved in hot water.
- ice cubes shaved or ice tube.
- young coconut water approximately 300 ml of course.
- How to make enter coconut shavings young, young coconut water then give juice lemon on top.
- Pour the sugar syrup and ice cubes and serve.
How Creating and Materials Es Kelapa Muda Coco Pandan Mixed
- Its main ingredient young coconut meat that has been scraped off sufficiently.
- condensed milk Sweet good quality taste.
- Cucumbers suspended the already scraped sufficiently.
- Syrup Coco Pandan taste.
- flesh cantaloupe that has been shaved to taste.
- seeds Telasih taste.
- young coconut water taste.
- ice cubes shaved or ice tube sufficiently.
- Prepare the serving glasses or bowls.
- Enter the young coconut meat, basil seeds, cucumber, cantaloupe, coconut water taste.
- Pour the syrup and let the ice to taste and stir stir and serve.
How to Create and Materials Es Kelapa Muda Doger Fresh
- Its main ingredient of the coconut fruit young fresh already scraped flesh.
- young coconut water fresh taste.
- fruit kolang forth sufficiently.
- Santan original juice of the coconut to make it more tasteful of 500 ml. 100 ml to make a sauce of coconut milk and the rest later boiled with jelly and other materials.
- Syrup coco pandan of approximately 100 cc.
- Jelly pearl of great quality taste.
- Tape cassava (not too ripe) to taste. Cut into small pieces so easily incorporated into the glass later.
- sugar of approximately 100 grams.
- Ice cubes to taste.
- How to make : boil coconut milk, coconut milk, sugar and syrupnya boil. Do not forget to stir stir milk that is not broken. Remove and let cool.
- Prepare the glass for grain. Enter singkon tape that has been cut into pieces, Jely pearls, kolang forth sequentially.
- Pour stew coconut milk and syrup on top.
- Finally pour ice cubes. if it is less sweet, add syrup and sweetened condensed milk if you like.
Recipes Es Kelapa Muda Kopyor With Agar
- The main ingredient needed is powdered agar agar plain ( without color and without taste) of approximately 1/2 packs only.
- Jelly instant of approximately 10 grams.
- sugar to give it a sweet taste to taste more or less as much as one tablespoon.
- shavings palm fruit taste.
- young coconut water taste.
- Table salt iodized taste.
- Sauce thick coconut milk liquid to taste made 100 ml thick coconut milk boiled with 1 pandan leaf and give a little salt.
- ice crystals or ice tube sufficiently.
- syrup violence coco pandan red taste to taste.
- How to make : The first step to make in order to be kopyornya.
- Set the pot to stew and enter the sugar, coconut milk thickened, jelly instant, salt iodized and agar powder.
- boil all ingredients above while still stirring until boiling and then turn off (keep stirring stir until well blended so that the steam is exhausted). After a cold can cut tiny little scary.
- Prepare a bowl or serving glasses. Enter the red syrup, agar agar kopyor and give coconut water taste.
- Add ice on top of it and then give coconut milk sauce in the last part. Stir the mix again before eating for Iftar menu.
Basically, how to make Fruit Ice Kelapa Muda was quite easy and simple. Staying friends his own creations to mix with other ingredients to make it more attractive. The most important thing is the selection of young coconuts that will be used. Do not choose an old coconut harder because the meat and coconut water does not taste fresh. The tips are for young coconuts and a suitable material for Prescription Es Kelapa Muda is part tangaki coconut fruit is still fresh and not wilted. Try o'clock o'clock or pat the outside of the fruit, if suranya sounds like weight means young. For recipe ideas iftar others, please try Kolak Seed Recipes Recipe Kolak Pisang Salak or Special.
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