How to Make Easy Recipes risoles Chips, Crisp, Fast and Delicious . This small street food recipes is not dead. In addition to how to make it fairly easy and fast, risoles or some call croquette (although sebenranya diff) is also easily dikreasikan with a variety of materials that we know. One of them is the potato. Yes, this time we will make the contents risoles potatoes tasty vegetables, healthy and tasty. Although these snacks can fill with minced meat, rogout chicken, mushrooms, fish, nuggets, mayonise or the other. But for friends who happen to not punyak much spare time but still want to make a special snack at home, risoles contents of this potato could be the best option. Here, the most important so it feels good, crunchy and healthy, the skin should be made of his own risoles
The cake snacks this one in the form and substance of the author is similar to croquette and spring rolls. But actually a lot of difference, but in our society is both simple snack is often called the same. If the problem contents, prescription risoles his potatoes with spring rolls or croquettes are indeed similar, depending on our taste alone. Which is usually a fundamental difference in the shape and texture of the skin. Although the way the skin risoles, spring rolls or croquet is almost the same, but the croquettes are usually skin rather hard, while the spring roll recipe softer texture than both because it is usually not given panir flour or breadcrumbs before. Its shape is also different. If croquette recipe usually wider and thinner lumpia recipe, risoles usually more dense and visible contain more fat. So, if friends happen to see and want to buy in vending lest one call ya.
risoles potato recipe is really delicious, simple and definitely economical because the materials needed to make the content of these potatoes risoles too little and easily purchased in our subscription vegetable seller. Moreover, if we buy a ready-made leather risoles. So just make batter and then fry them according to your tastes and be snacks tasty snack for the family at home. Would be made afternoon tea in the afternoon, when there is a family dish or guests coming or any other event, risol potato cake is indeed right.
But if I myself still prefer to make their own potato risoles skin. Although a bit more complicated, but certainly more hygienic and healthy. Because we do not know that skin maker risol materials that are sold on the market are safe and healthy for human consumption. Although uncertain, but many rogue sellers who like to use materials that are harmful to its own interests. Okay, for more details, please see how to make skin risoles potatoes and materials of what is needed below.
Substance ingredient Recipe risoles Chips Delicious and Simple
- breadcrumb / breadcrumb good quality or can also use flour panir just enough to coat the skin risolesnya so crisp.
- chicken eggs medium size large more or less as much as 1-2 pcs just to dye risolnya prior to the breadcrumbs.
- Garlic medium large size of approximately 3 cloves alone. Peeled and finely chopped up so that the aroma out.
- Chips good condition medium size of approximately 1 pcs. Peel the potatoes and cut into small squares.
- fresh carrots medium size of approximately 4 pcs. Peel the outer skin and cut into small squares.
- Leaves of fresh onions of approximately one rod only. Rinse the leaves of onion and slice small slices to taste.
- Wheat flour plain little for material contents that looked soft.
- Sugar pursuant tastes or approximately as much as a small spoon only.
- Table salt iodized taste as taste or approximately as much as 1 teaspoon be small.
- Merica fine if you like in moderation.
- cooking oil to taste for frying risolesnya later.
- Margarine for sauteing seasonings to taste the contents.
ingredients Recipe Tasty Crispy Skin and Soft risoles
- wheat flour with protein being of approximately 100 grams. Do not forget to sieve the flour protein sedangnya until completely smooth so that the results would happen later soft and crunchy on the outside.
- Chicken eggs are the usual medium size large 1 item only so that the skin is nice and soft.
- Margarine excellent quality that already dilmuerkan until the liquid by about 1 tablespoon.
- Milk that has been disbursed in advance of approximately 275 ml alone.
- Table salt which has iodine content of approximately 0:25 small spoon or can added / subtracted according to taste.
How to make Baking Recipes risoles Chips and skin
- First we will make the skin risolesnya before making its contents.
- Set the place is clean and break the eggs and then insert it into the container along with 1/4 of table salt. Stir stir and shake all ingredients until well blended so that no part of the salinity of the future.
- Enter the liquid milk that has been prepared in advance little by little into a container above. Do not forget while stirring stirring until the dough runs out so perfectly evenly distributed later.
- Pour-protein flour sedangnya in different places and enter the milk mixture over little by little until they run out. Do not forget when entering sususnya while stirring and stirring so adonannnya evenly until smooth. slippery.
- Pour margarine which already dilumerkan prior to the above mixture, still stirred stirring so really flat and there are no lumps lumps of dough. Do not forget to taste the first and add salt if it is less tasteful.
- Prepare teflon or small skillet over medium heat anti stickiness small.
- Take the dough thin pancakes taste and thinner until cooked. repeat for the next batter until exhausted and then set aside.
- Now we will make the dough inside.
- Heat oil to taste and add the garlic cincangnya and stir stir until the smell of fragrant typical garlic.
- Enter the potato pieces and then sliced carrots and give a little water and cook until done, stirring frequently stir so mature evenly.
- Enter a little flour, sugar, salt iodized, pepper, spring onions and stir stir until cooked and thickened then remove.
- Take one sheet of skin risolesnya and then give a filling material above seckupnya. Fold it neatly and close perfectly so that it'll not be spilled when will be fried.
- Break the eggs of the chicken and stir stir briefly until well blended.
- Enter risoles that has been given the contents of the above and dip them in the egg then roll to breadcrum / bread flour until all parts of the closed flat.
- Repeat until all the dough and the hide-out.
- Set up the frying pan and put some oil on quite a lot. Wait until hot and fried potatoes risoles contents above. Do not forget behind so as not to burn. Cook until soft and golden browned.
Turns how to make potato risoles contents is very easy and quick instead. Although usually risoles potato pie is usually served with green chili, but if friends want more kick flavors could eat risoles content of potatoes and vegetables with peanut sauce, mayonise, sauce or spicy sauce. It all depends on the tastes of each, which is important tasty and delicious. To make it more attractive and eliminates boredom, friends can add minced meat, shredded chicken or corned beef when making this stuffing recipe risoles potatoes. For other snack ideas that are practical and tasty else, please try How to Make Cireng Yang Enak or Dadar Roll Recipe specials.
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