How to Make Recipes Salak Kolak Seed Yams and Sweet Purple . With so many raids a variety of snacks and dishes from the outside does not necessarily make the original recipe Indonesia loses enthusiasts and fans. Although our children may not know her very well, but if the problem actual taste snacks and original snacks INDONENSIA no less delicious recipes you know than the outside. One type of traditional recipes that are still accepted and sought after are the Kolak Recipes and the famous one is Kolak Seed Salak. Actually, this recipe is not only can be made compote, but also ice grains bark, seed cake bark, bark bean porridge, pureed beans and the other bark. But this time, I will invite friends to try out how to make the recipe Kolak Seed Salak Delicious and Simple.
It can not be dipungkir again that young people now prefer to consume food from the outside than enjoy authentic Indonesian recipes. But it is not all to blame to them because we ourselves are rarely introduce authentic Indonesian food to our children. For that, we ought to also introduce food Kolak Seed Salak. Besides it is no less tasty with dishes that come from abroad, Kolak Seed Recipes Salak to yams or glutinous rice flour is also widely used ingredients guaranteed food quality and nutritional content. No preservatives or dyes are dangerous to use. Moreover, since the seeds bark recipe is native to our country, then the materials it uses too easily we can get and buy at the store or shop around the residence, respectively.
When we were little, bark bean porridge is easily we could get in the market of traditional markets around the house. But this time are rare and arguably even a rare seller of this bark bean compote. It's not like banana compote, compote recipe seed bark is more rare and usually are found in during the fasting month or ramadahn for iftar menu. But actually these foods fit to eat in all the time, especially during the morning for a replacement or a full breakfast menu during the afternoon. Initially it's menu is only used sweet potatoes, but friends can also use other types like sweet purple yam, sweet potato baking or even replace the main ingredient with glutinous rice flour. Okay, for more details, please see how to create Kolak Seed Salak under ya.
Ingredients To Make Recipes kolak Seed potatoes Salak
Salak seeds Recipe ingredients:
1. As the name suggests, the main ingredient needed is a sweet potato that conditions are good and not bad.
2. friends friends can also use the purple yam or sweet potato baking so that the color and aroma more beautiful later.
3. flour Kanji or also called tapioca starch of approximately 100 grams.
4. kitchen iodized salt by about half a small spoon alone or to taste.
Biji Salak Porridge Recipe ingredients:
1. the main ingredient needed is 250 grams of brown sugar can also use Java or palm sugar. Cut a tiny little askew or fine comb so that sugar can easily be mixed with water and other ingredients.
2. Table salt which has a content of approximately half a small spoon.
3. Table sugar is white or slightly yellow also be more or less 50 grams.
4. fresh pandan leaves ukurang medium large sheet of approximately 2-4. Rinse first leaves pandannya before use.
5. Clean water or boiled water approximately 750 ml.
Santan Sauce Ingredients:
1. pandan leaves approximately 2 pieces for give a fragrant aroma. Rinse and tie the knot so easy to cook.
2. Thick coconut milk approximately 300-350 ml. Better to use milk from the coconut fruit juice, but if no one can be replaced also with instant coconut milk that is sold in the market.
3.Garam kitchen to strengthen saltiness and gurihnya of approximately half a small spoon.
How to make a Simple Salak Kolak seed
- the first step we are going to do is make the seed he barked. First peel purple sweet potato or yam is used then wash so that the sap is lost.
- Set a steamer basket and give enough water. After the heat enter the potatoes to be used and wait until the potatoes really cooked and tender so easy if you want smoothed.
- Once cooked puree potato until it is completely smooth, and enter salt iodized and tapioca flour which has been prepared in advance. Combine and stir stir by hand in order to really smooth. Give a little water so that later is easily formed and stir stir again so dull.
- After the dough is smooth, take a little dough and shape using a small hand small seeds resemble bark. Repeat until all the batter is used and formed neat.
- The second step is to make her bark bean porridge. Take one banner and let the clean water that has been dipersipakan.
- After boiling enter brown sugar which is combed smooth and then stir stir again until all ingredients are well blended.
- Once cooked, remove the pan and filtered in order to dirt dirt is gone and really clean sugar water.
- Once clean boiled brown sugar water it again and enter iodized salt and pandan leaves that have tied the knot. Stir the mix again so that all the ingredients are well blended.
- Enter the seeds of bark that have been formed in the first step into the sauce recipe seed barked her, then boil again while stirring occasionally stirring until grains barked really mature and floats.
- Add a little cornstarch to make it more viscous. Cook until the liquid burst out small explosion.
- For the sauce coconut milk, coconut milk bersana boiled with pandan leaves and add a little salt. Stir in the coconut milk stirring constantly until boiling.
Kolak Salak Seeds can be presented while it is still warm or served at the time dinging with ice cubes given so much fresher. Friends stayed took sauce and beans he barked and then give a splash of coconut milk sauce on it according to taste. How Menurt friends how to make the recipe above Kolak Seed Salak? Pretty simple is not it. The original recipe for cooking ideas Indonesia others, please try Recipes Green Bean Porridge or Recipe Ice Kacang Merah.
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