Recipe Soto Banjar and How to Make . Not only famous for keanekaragam tribe, our country is also famous for the diversity of Indonesian recipes. In almost every region in the country has its own characteristics and ingredients in making recipes, such as for example soup recipes. Maybe friends know that in almost every region in the country that we have the recipe soup own distinctive, such as soto Sokaraja, meat soup Madura, recipe chicken soup Surabaya, soto Betawi, soto holy, recipe soup Lamongan, soto eldest, soto banjar milk and recipes other soto. This time, we will try how to make soup typical of the area of Banjarmasin, South Kalimantan, namely Recipe Soto Banjar Special Enak Without Milk.
As prescription soto originating from other regions, recipes soto banjar the original Kalimantan are also using some ingredients natural spices with a special blend that makes it very special and different recipes savory dishes from other regions. Using ginger, cinnamon, nutmeg and other materials did make this soup recipe issued a scent that makes everyone interested to try it. Not only foodies from South Kalimantan region, but also friends who come from other areas too much to like and look for this cuisine. This is evidenced by the many sellers soto banjar which easily we encountered, ranging from street stalls to restaurant and large malls were easily we could try it. Usually this dish eaten with the diamond, cakes, eggs and others. But aklau friends prefer the rice was also equally as good.
Make friends who happened to be very busy, it may be more practical if you buy the original recipe Borneo. But for friends who happen to again have the time, make your own recipe soto banjar definitely more fun. Not just for dinner or lunch with your beloved family, one variation of the original recipe premises is also very suitable to be served when there is a special event at home or environment, such as event Arisan, Mubarak, meeting RT, a child's birthday or other event , Unusual friends cook did not have to worry to try, because I create soto banjar quite simple and easy to follow. For more details, please see the seasoning soto banjar needed and how to make it below.
Ingredients and Seasonings Recipe Soto Banjar Special Enak
- the main ingredient needed is 1 medium-size fresh chickens or weighing less than 1 kg. Cut the chicken into pieces that are easy to cook.
- Water to make her chicken broth of approximately 2.5 liters.
- Onions medium large size of approximately 10 pcs. We recommend using local red onions so that the aroma is more pronounced. Peeled and then mashed.
- Garlic medium large size of approximately 5 pcs. Peel the skin and puree for seasoning.
- Pepper grains of approximately one tablespoon of small and puree.
- bay leaves nice quality of approximately 2 pieces only.
- Cardamom less be as much as 3 pcs.
- Cloves of approximately 4 pc.
- Cinnamon is approximately equal to 3 cm.
- Ginger large-size of approximately 3 cm. briefly grilled and then crushed so that the aroma out.
- Table salt which has iodine content of approximately one and a half tablespoons. Can be added or subtracted according to taste.
- cooking oil for sauteing seasonings to taste soto banjar.
- large-size chicken egg 3-4 grains. Boil the eggs until cooked then split into 2's complement.
- Soon the white of approximately 110 grams. Put soon in hot water and soak for a while until cooked then flush with cold water so that the ripening process stops and drain.
- Leeks fresh medium large size of approximately 1-2 rod. Rinse and cut a little small for sprinkled on it later.
- fried onions ready to use less lebh by 3 tablespoons for topping.
- good quality fresh celery approximately 2-3 rod only. Rinse and cut a little small for topping ingredients over the sauce later.
- fresh lime juice medium large size of approximately 3-4 pcs. Cut and split oranges into small pieces.
sweet soy sauce to taste.
How To Make Soto Banjar Enak First South Kalimantan
- How to make a recipe soto banjar is actually quite simple and not too much different from the recipe soto others.
- the first step took pot rather large size and enter the water already dipersipkan and boiled until boiling.
- Add chicken already cut into pieces according taste, bay leaf and ginger that has been crushed. Stir stir briefly so that all the ingredients are well blended.
- Enter iodized table salt in prepared and stir again. Boil the chicken soup broth until the meat is tender and the broth out.
- Lift the chicken meat and drain briefly until slightly cool. Cut with atangan or shredded shredded chicken meat his already tender and then put it in temapt another.
- Kuah Soto remains in cooking and boiling, but with a small fire while waiting to prepare other spices.
- Take a frying pan and give a little oil for sauteing. ADD onion, garlic and pepper that has been refined. Stir stir briefly until fragrant smell.
- Enter cinnamon, 4 pcs cloves, nutmeg and cardamom 3 pcs into it. Stir stirring until fragrant smell of the herbs and spices and then lift it up.
- Enter the recipe seasoning soto banjar over into a stew sauce sotonya. Stir in seasoning mix so well blended into the sauce and spices to infuse up and smell the fragrant marinade.
- Prepare a bowl or other place for the grain. Insert pieces of shredded chicken meat her with complementary materials other, as soon and diamond.
- Flush with soup broth and sprinkle the top with material sprinkles, such as fried onions, lemon, celery leaves and onions.
- Add soy sauce and sambal when friends like. Soto Banjar Complete with boiled egg ready to serve.
How do friends how to make the recipes soto Banjar? Not too difficult and not simple enough. Besides tastes better, make your own soup at home is also more efficient and who knows may be one source of family income, you know. Soup recipes for cooking ideas others, please try Sokaraja or how to create a recipe Soto Soto Lamongan.
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