Dish Cuisine Practical Recipes Sauteed Kale Terasi - The spirit of culinary for you all today, why the spirit because it is time for all of you who are on this site learning online cooking course together with our team resepcaramemasak.info. Previously we've given recipes bergam of recipes, how to make a refreshing drink and how to make a special cake. And for this article we will teach you to cook the recipe called Sauteed Kale Terasi.
sauteed kale Terasi is a dish that is fitting to add the vegetable menu in menu dishes your diary, because the cuisine is included in the recipe is easy and practical for you to try at home, before there is also a menu of ingredients vegetable kale but with different flavors you can also try reading kale sauteed tempeh. If you continue reading this article there get is sauteed kale Terasi, here's how.
Materials sauteed kale Paste:
- 2 bunches kale, siangi
- 1 large red chilies, seeded and thinly oblique
- 1 tomato, remove its contents, sliced lengthwise
- 50 ml of water
- 1/4 tsp salt
- 1/4 tsp sugar
- cooking oil
subtle seasoning sauteed kale Paste:
- 4 red onions
- 2 cloves garlic
- 2 pieces of red pepper curls
- 1 teaspoon shrimp paste fuel
How to make and cook sauteed Kale paste:
- First adna heat the oil, to saute all the spices until fragrant.
- then you add red chili is great and also the tomatoes and stir.
- Next enter kale and stir.
- then you pour water, then season with salt and add also sugar to taste right.
- Last cook until cooked, remove, after the recipe sauteed kale Terasi ready to serve.
A few menu sauteed kale Terasi of us wait continues our latest menu and do not forget to share all the recipes you've made to your friends through this site.
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