Recipes to Make Drinks Warm Nusantara Sekoteng - before we try the cuisine or the culinary of other nations we should try coming from Indonesia that we can first try on a wide variety of culinary archipelago. we have a diverse culinary tasty and delicious flavor that is worth to try. Earlier also we discussed recipe botok young jackfruit. To melengkap dish that we can also make a warm drink typical archipelago as Wedang Secang or wedang round as body warmers also dikala Susana cold.
Sekoteng is one of the traditional drink, warm flavor of drinks inididapat of ginger is very fitting for We enjoy during cold weather like now ..TO trying to make it, you can read the tutorial below.
Substance sauce Sekoteng:
- 300 ml of water
- 0 g sugar
- 50g ginger, thinly sliced and then crushed
- 5 pandan leaf
- 3 point fennel
- 3 cm cinnamon
Filling Sekoteng:
- 2 slices of bread fresh skinless, cut into pieces
- 50 g peanut roaster
- 50 g green beans, boiled until soft
- 50 g fro, boiled until soft
- 50 g boyfriend china, boiled until soft
- sweetened condensed milk
How to make Beverages Warm Sekoteng:
- Boil water with sugar, ginger, pandan leaves, fennel, and cinnamon to a boil. Remove, strain and set aside.
- Tata content material in a small bowl, pour the sauce and serve hot.
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A few had the task I give you info new recipes such as this sekoteng you can also share this article if you feel useful and can help your friends to make the body warmers drink alone at home without the need to leave home.
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