Recipe Pastel contents Meat and Vegetable Plus How To Make

Recipe Pastel contents Meat and Vegetable Plus How To Make -

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Recipe Pastel contents Meat and Vegetable Plus How To Make - let us learn to make one of the culinary world by reading a wide range of special recipes from this site resepcaramemasak.info, prescribing information that are here already quite a lot according to the existing data has been around no more than 100 recipes that you can try one by one to add references to learn to cook you every day.

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In the article this one we will invite you to learn culinary menu is new and must already have you try and you know the name implies, namely Pastel, a snack favor with the content of vegetable or meat , for this time the contents of Pastel is both the content of vegetables and meat, consider the ingredients, herbs and how to make the following nih.

material Pastel A:

• 250 g flour
• 50 g butter white
• 100 ml of water
• 1/2 teaspoon salt

Pastel Material B:

• 100 g flour
• 50 g butter white

Filling Pastel:

• 150 g chicken, diced
• 100 g carrots, diced
• 250 g of potatoes, diced
• 50 g onion, finely chopped
• 2 tablespoons flour
• 0 ml of milk liquid
• 1 tablespoon curry powder
• 1 tsp chilli powder
• 1 tsp sugar
• 2 tsp salt
• 50 g of grated cheese
• 1 tablespoon chopped celery
• 3 hard-boiled egg, chopped
• oil for sauteing

How to make Pastel:

1. First step make it there for the first Contents: The beginning of the cooking process is you heat oil, saute the onions to saute until fragrant smell. Then enter the chicken and stir until the color changes. Then you add the flour and stir until grained. then pour the milk, stir well until blended. Do not forget to also add the carrots and potatoes, stir back. Enter again curry powder, chili powder, sugar, and salt. Your next-cooked. you can also enter the grated cheese and chopped celery, and stir quickly, then remove and set aside.
2. For step intervening material A, knead until smooth, for each to about 25 g, and round it off.
3. for Step B material mix, knead until smooth, divided into each of about 10 g and bulatakan.
4. you take a piece of dough A and B, place the dough on top of the dough B A. [194502million]
5. Then you fold, you also trimmed, and rolls. Repeat this step two times.
6. Then give the content that you create or provide can be sautéed chicken and chunks of hard-boiled eggs. Then shape with mold pastel.
7. Once it's all finished repeat step No. 4 to step 7 to leather and the contents discharged.
8. Log in to stage fry you fry in oil many that have been heated until lightly golden yellow. Remove and drain, after selsai all can serve.

A few good articles to learn to make Pastel content of meat and vegetables you can practice with ease and you can present to your beloved family. Read also prescribe a diamond as a traditional cake recipes.

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