How to Make Delicious Recipes Empal Gentong . Make friends who love cooking fry, must know that there are many variations of Original Recipe Soto Indonesia spread in our country. Ranging from taking clear broth, coconut milk, Guang Yu Book Store offal, chicken and others, such as Soto Banjar Recipes, Recipes Soto Madura, Lamongan Soto and others. But friends know not, there is a wide variation of savory dishes that do not use the word soup in it, namely Recipes Empal Gentong Cirebon. This time, I will give Empal barrel seasoning recipes and simple tips to make it.
The first time I hear his Cuisines Empal Gentong that I have in mind is that in fried beef. Because in my hometown area, jerked meat means beef fried padded by hitting hit flesh or better known as the recipe fried jerked. As it turned out, after I tried to taste, recipe typical Cirebon Empal Gentong this is one of the culinary variety Soto that uses a mixture of beef, tripe, cow spleen and other offal as its main content. Of course, such tongseng recipes and other recipes, Empal barrel Cirebon also suited eaten with warm white rice or rice cake. Usually crackers and sambal chilli flakes are also used to add flavor it.
Like other Indonesian Recipes that use beef and offal as the main stuffing, Cirebon Delicious Recipes Empal Gentong this is not suitable for everyone. Create kolestoral acute disease, high blood pressure and heart acute, should be very cautious in consuming this dish. Make children and adults in normal conditions anyway, the protein content and nutrition offal and beef is good, but for people with the disease that I mentioned earlier should be more cautious with high fat content snagat and it is better to consult a doctor. Or for friends whose condition is still okay, but want just in case, the raw material such as the spleen, beef liver and other offal materials removed and only use beef as stuffing recipes her Empal barrel. Okay, for who can not wait to make it, please see the details of ingredients recipe Empal barrel and how to make it under ya.
Recipe ingredients Empal Gentong Enak
- main ingredients needed are 250 grams of beef. Select the main part or parts bawak armpit. Usually also called meat brisket.
- Offal cattle (cow spleen and liver) of approximately 100-0 grams. Rinse before use. If do not want to use offal, beef brisket can be replaced with 100 grams.
- Coconut milk condensed approximately 350-400 grams. Try to wear freshly grated coconut fruit native. Approximately need 1 / 4-1 / 2 coconuts intact.
- bay leaves wash out as much as 1-2 sheets.
- Galangal already crushed and washed along the 2-3 cm.
- ginger that has been washed and crushed along the 3 cm.
- Serai approximately one rod.
- Cloves much as 4 pcs.
- Cinnamon approximately 2 cm .
- Garlic medium large size as much as 3 pcs.
- Turmeric has been cleared and burned approximately 3cm long.
- local red onion approximately 7 pcs. Peel the skin.
- cilantro roasted beforehand approximately 1/2 to 3/4 small spoons.
- Cumin approximately half a small spoon / teaspoon.
- Kemiri that have been roasted as many as 1 pcs size was large.
- Turmeric has been burned and peeled approximately along 3cm.
- Cardamom approximately 3 pcs.
- Sugar white sand taste ( approximately one teaspoon).
- leaves Kucai taste for decoration. Wash coexist small and small pieces before it is used.
- kitchen iodized salt to taste to taste.
- new taste Oil for frying.
- The water is clean enough (approximately 00-1000 ml).
How to Make Recipes Empal Gentong Cirebon
- Cut the beef according to taste. Do not be too small and not too big so that the meat was really tender. For perfect results, try not to wash the meat.
- Boiled beef kuarang lemurnya with 1100 ml of water until the meat is tender. If using offal, beef offal boiled but also a different place. After a later tender beef, gravy broth download of approximately 00-1000 ml.
- While waiting for the meat is tender, friends can prepare the marinade.
- Puree garlic, cardamom, nutmeg, saffron onion red and ketumbarnya.
- Saute seasoning spice paste over with a little oil until fragrant.
- Add sugar, salt and cumin. Stir again until well blended.
- crushed lemongrass, galangal and ginger. Put it in the spice seasoning above while still stirred up.
- Enter the cinnamon, cloves, bay leaves and salt again.
- Enter the thickened milk and meat. Stir again until smooth and coconut milk to a boil.
- Enter a broth that has been set aside at the top. Stir stir again until boiling and the meat was really tender.
- Last tasted before turned off. If necessary, add more salt and sugar until the acquired taste that really fit on the tongue.
How do I make friends Empal Gentong Enak above? Not too difficult as we imagine, right? To beautify the appearance, friends can add leaves of chives are small strips and fried onions. For those who like spicy, chili typically used for Prescription Empal Cirebon Gentong are coarsely ground dried chili. To cook the other recipe ideas, please try Rendang Padang Recipes and Recipes and Deals Our Special Lamongan Soto.
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