How to easily create Delicious Recipes and Crispy Fried Pastel . Make friends who like snacking or eating snacks hobby must know dong delights and delicious pie. Yes, this one snacks that usually contain vegetables and shredded chicken meat is indeed not only famous in Java alone, but even from east to west region of Indonesia too many sellers hawker found this one. This cake recipe is actually divided into two, namely wet pastel, pastel mini and pastel recipe fried crispy and tasty. Among the three pastel cake recipe above, most often sought and found a recipe fried pie. On this occasion, I would invite and provide a way to make pastel fried crispy which is simple enough to try at home.
Kue pastel is not only suitable for tea or coffee in the afternoon or morning, but the cake is now widely found as one of the favorite snack cake for the occasion of important events, such as social gathering, birthday even for a snack at the office conference meeting. Yes, perhaps we are used to only recognize and find pieman fried crispy on the market only traditional market. But because it tastes good and crispy, now patties are also easily found in cafes cafe, hotel hotel even large mall mall in Indonesia. Maybe for friends who just for fun or just looking for a snack to a friend chat, buy pastel may be more practical. But if the friends again there is an important event or even find a source of income for the family, I think it should know how to make the recipe pastel fries were crispy and tasty.
Make friends who have never tried to make fried pastel, may assume that the way to make a pie is difficult. But it is actually quite simple, you know. Yes, like making a mini pastel, pastel recipe fried also need a good-quality leather pastel. Usually there is a leather seller in a traditional market, but if friends want to make a good cake and crunchy, I suggest to make pastel skin itself. Besides the results are definitely more tasty and crunchy, we can also ensure that the materials used really good quality and healthy. For more details, please see how to make a pastel fried crispy and materials whatever needed below.
Ingredients pastel recipe Fried Crispy
- Like creating a pastel mini, the main ingredient needed to make pastel skin is a wheat flour having a protein content was. Prepare as much as approximately 250 grams.
- chicken egg size was large as 1 point.
- Air clean cook for kneading dough skin of approximately 60 ml.
- Margarine good quality of approximately 3 tablespoons of course.
- Table salt iodized of approximately one quarter of a teaspoon (half a teaspoon to make pastel skin and 3/4 teaspoon of stuffing materials pastel.
- Onions white size was large as 6 pcs. Peel the skin and puree for seasoning stir fry.
- Onions size of approximately 7 cloves. Peel the skin and puree so easy to pan later.
- vermicelli quality nice of approximately 0-250 grams. Soak the rice noodles in hot water briefly until cooked, and then drained until it really is no water.
- chest chicken meat that has been boned (fillet) of approximately 500 grams , Boil the meat until cooked and then break or small shredded shredded so easily inserted into the stuffing pastel.
- medium-size potato taste. Peeled and boiled briefly and cut a little small.
- good quality fresh carrots 1 large-sized fruit. Peeled and coarsely grated rough for stuffing.
- large-sized chicken eggs as much as 3 point. Boil the eggs until cooked. Eggs can be cut to tiny or huge cut for stuffing pastel.
- sugar white sand as much as taste (approximately took us about half a small spoon).
- Merica smooth or powder slightly (approximately only about a quarter of a small spoon). Can be removed if you want to make Pastel for children.
- cooking oil or margarine taste for sauteing.
How to Make Pastel Fried Crispy Simple
- L angkah first we did was to make her first pastel leather .
- Take one medium-size and insert 1 egg chicken. Lightly beaten egg.
- Add salt and margarinnya kitchen. Stir briefly so that all ingredients are well blended.
- Enter Tergu protein flour sedangnya. Stir the mix again so well blended.
- Enter the cooking water, stir the mix again with their hands or diuleni until all ingredients are completely mixed and the dough flat.
- Form the dough on a thin thin. Could use the mill noodles or can use rolling pin or bottle that has been coated flour on the outside so as not sticky. Milled milled to obtain the level of thinness desired.
- The second step is to make the content of the cake pastel.
- Set up the frying pan and give a little oil or margarine.
- ADD onion and garlic that has been crushed. Stir stir and back and forth briefly until fragrant smell.
- Enter the grated carrots, potatoes and chicken meat. Stir stir until all ingredients are well blended and vegetables half withered.
- Enter pepper (if you like), salt and sugar sand. Stir stir again all ingredients until well blended with other materials.
- Recently enter vermicelli that have been boiled first and stir stir until smooth and well-mixed. Lift.
- The third step is to fill in pastel leather with its contents.
- Take one sheet of skin and give the stuffing taste.
- Give pieces of boiled eggs and fold back skin. Give ornament on the end with a twisted edge.
- Set up the frying pan and put some oil on pretty much so pastel submerged all the time in cooking.
- Fry pastels with hot oil, put pastels then oil diminished back so as not Hirst. Stir and forth in order to mature evenly on all sides. Remove and drain briefly before serving.
How do friends how to make crispy fried pastel above? It was not too difficult the process of making her recipe Fried pastel. Actually, patty can be directly eaten right away. But if you want more delicious, friends can use chili or cocol right into chilli sauce to make it more tasty and delicious. To the idea of making another snack, please try to make Cireng Delicious Recipes and Recipe Fruit Pie Fruit. Good luck and do not forget to share also yes to a Facebook or Twitter account. Who knows there are friends or family who need prescription pastel also
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