Recipe Sate Kambing Padded Enak with Condiments Ketchup - Still discusses the menu skewers for this day for you and we have previously discussed is the sate Madura to this time we will discuss the menu the same but with different materials, Sate Kambing, hem certainly tasty. For you fans of culinary ingredients goat meat recipe this one may learn you to process.
Sate Kambing delicious is the goat meat is tender, because sometimes an obstacle when people try to make the resulting meat was tough, yes would be too sad with our families who have teeth that are not strong again, be able to eat meat tough it could be its teeth hehe, to produce lamb satay delicious let us see recipe satay with how to cook from us the following.
Making Materials Sate Kambing:
- mutton 750 grams, cut into cubes of about 2 cm
- skewers 15 stalk that has been soaked in water
Materials Seasonings spreadable Sate Kambing:
- orange leaves 5 pcs sliced finely
- shallots 10 Btr that sliced
- pepper 1 tablespoon
- soy sauce 100 ml
- juice lime juice 2 tablespoons
Materials Supplementary Sate Kambing:
- cabbage 50 gr sliced
- tomatoes 4 pcs thinly sliced
- fried onions 6 tablespoons for topping
Materials Seasonings Ketchup:
- chili 15 pcs sliced finely
- shallots 10 Btr the finely sliced
- soy sauce 5 tablespoons
- pepper 1 tsp
- lemon juice 2 tablespoons
How to Make and cook Sate Kambing Seasonings ketchup:
- your first step washing goat meat and drain.
- then you skewer to prick satay, for each skewer filled with 4 to 5 pieces of mutton.
- Furthermore you mix all the ingredients and seasonings to spread satay.
- then Apply skewers using ingredients that have been provided and barbeque on the embers while occasionally smeared use the remaining spice up mutton really has matured and spices has permeated.
- Then you create a seasoning sauce with mencapur all the ingredients and seasoning to taste.
- Last step you serve satay with soy sauce seasoning and ingredients complement.
six steps to make satay seasoning sauce ditas easy right, surely you can to make it, do not forget to serve with the love that families you serve is more dear to you because you are now a good cook and make a lot of dishes to study at this site.
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