How to Make Fried Banana Recipe Honey Crisp . One of the mandatory iftar menu for us and perhaps even the majority of Indonesian people is fried. There are many types of fried foods that we usually prepare for iftar menu, such as Tempe Fried, Fried Potatoes, risoles, Bakwan, Fried Banana, Fried Banana Fan and others. But because the menu it was just our own sometimes get bored and want more variety. For that, here I will invite friends to create a menu iftar with the basic ingredients bananas fried in the name of Fried Banana Honey.
If the friends are fans of a varied diet of bananas and happen to live in areas or working in Jakarta may have never tasted the delights of Mother's Recipe Fried Banana Honey Nanik. Yes, honey fried plantains recipe is delicious and he is already famous among foodies. But here we will not make the same Pisang Goreng Bu Nanik persih with the brand. We will try to make Fried Banana Honey itself is no less delicacy, sweetness and crispness was great.
Perhaps among friends were thinking why not buy it. More practical and the price is very affordable. But for friends who have little time to prepare themselves menu iftar at home, make your own recipe Banana Honey is definitely more exciting. In addition to fillers busyness, making itself would be more efficient. In addition it may have been the result would happen later can be used as an opportunity for business and increase revenue.
Ingredients Recipe Banana Honey Crispy fried
- the primary material used is one bunch of ripe bananas king. Bananas that can be replaced with Banana Uli or other types, but the delicacy of taste must be different when using plantains.
- 300 ml Original Honey (adjust well with many of its bananas to be in if later). 250 ml for at the coat on top of fried bananas were ripe and the rest for material mix dough.
- Flour is usually for fried food or who had higher levels of the protein were as much as 125 grams.
- Table salt iodized much quarter teaspoon.
- Air besih 250 ml (check also later tingat keencerannya dough).
- Rice Flour by 1 tablespoon.
- Sugar White Powder much as half a spoon eat.
How to Make Fried Banana Recipe ala Honey Bu Nanik
- The first step to make the dough first. Take a container large enough. Enter Medium Protein Flour, salt, rice flour, refined sugar and 50 ml honey.
- Mix the above ingredients until blended. Enter little by little clean water while still in the mix. Enter little by little until the dough right in the can (not too thin).
- Peel a banana and split into two parts. Repeat for all the bananas to be fried.
- Set the skillet and heat over medium heat. Rather many oil content so that all parts of the banana to be fried later submerged during the cooking process.
- Enter the Banana King that has been cut into the dough. Quite a dye alone. Enter slowly into the fried Minya. Be careful against splashes Minya his fries. Based penglaman, when inserting the banana from the edge somewhat pushed into the middle.
- Fry until soft and dark brown. Remove and drain.
- Lamuri outer layer Fried Banana Honey that has been cooked with honey little to strengthen the aroma of honey.
- Can be added to the granules coklta / mesis, grated cheese or other ingredients for variety.
Indeed, judging from appearances, this Crispy Fried Banana Honey Fried Banana zoom is not as good as the fans. The color is dark brown slightly, but it is natural to recall the sugar content in bananas and honey will be toned black and charred when fried. But to taste, Honey Crisp Recipe Fried Banana is not inferior to the other variations of fried plantains. For food ideas with other basic ingredients bananas, please try Recipes Pisang Epe Napier and How to Make Banana Raisin Muffins.
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