makanan

The simple way to make Sapo Know Seafood Recipes with Chicken . Friends again in a diet program but but want to eat well? There are many recipes that still gives a taste delicious but still healthy for our body, such as Sapo Know Simple Recipes. Yes, this stew recipe does not originate from our country, but it has been so popular among the people of Indonesia. Of course cooking recipes out of Japan has experienced slight modifications to suit the taste of the majority of the Indonesian people, like prescription sapo know chicken, seafood and sapo sapo know mushrooms. This time, we will try to make a simple seafood recipes sapo out with chicken fillet and mushrooms.

As we all know, being overweight is something we should avoid. But the diversity keanekan recipes that exist in our country are very indulgent culinary connoisseur premises with a wide variety of delicious flavors and tasty it is difficult to avoid. Not to mention the proliferation of fast food that normally use foods high in fat and cholesterol because fried in oil. Yes, the constraints of healthy dishes such as seafood recipes sapo know usually it lies in the speed of presentation which usually takes a little longer than direct cooking fast fastfood. But still, the friends should start reducing the dishes are fried that contain many hazardous materials and replaced with a stew that is low in cholesterol as prescription sapo tofu or recipes sapo know shrimp with chicken fillet like that will be created later.

Actually, claypots tofu stew is not only tasty and delicious, but also contains lots of useful substances required by the body of the ingredients it uses. The nutrients and vitamins of the materials used, such as shrimp, chicken, mushrooms and others are very needed by the body for growth. So it is not just for adults only, sapo know seafood recipes with chicken is also very good for consumption of children who are still growing and also the elderly. Okay, for more details, please see the details of how to make sapo know and seasoning condiment sapo out required below.

ingredients and recipes Sapo know Seafood Seasoning Chicken

1. Like the other recipes out sapo, sapo know seafood also need to know japanese or also known as silken tofu. Prepare as much as approximately 2 pieces out and cut pieces to taste.
2. button mushrooms or can also use a mushroom nice quality of approximately 100 grams.
3. chicken meat, fresh or can also use chicken fillet of approximately 0 grams cut the pieces according to taste, but not too big.
4. fresh shrimp approximately 0 grams. Rinse and then dispose of her back and her skin before being mixed with other materials.
5. Onions medium large size as much as 2 pcs. Peeled and sliced ​​thin.
6. Fresh Vegetables mustard approximately 1-2 tie. Rinse and cut pieces to taste.
7. Carrots approximately 2-3 pcs. Peeled and sliced ​​according to taste.
8. oyster sauce is good quality by about 4 tablespoons of course.
9. Leeks approximately 2 sticks. Rinse and thinly slice.
10. good quality fish sauce by about 2 tablespoons to be more tasteful and feels aroma seafoodnya.
11. Garlic medium large size of approximately 2 pcs. Peeled and sliced ​​thin so easy to pan later.
12. good quality sweet soy sauce approximately 3-4 tablespoons. Could use a brand family favorites like ketchup bango or more.
13. White pepper fine or powder to taste to taste.
14. Sago starch to the mixed material out silk before frying to taste sessuai kebetuhan.
15. Table salt which has iodine content moderation.
16. the water is clean enough.
17. Margarine enough for frying marinade.
18. cooking oil sufficiently to fry out of tofu.

How to Make recipes Sapo Know Shrimp and Chicken

1. before starting the process of cooking recipes sapo him, do not forget all the ingredients to be washed before use.
2. Set up one place rather large and flat and pour the corn starch that has been prepared in advance.
3. Enter and alternating silken tofu that has been cut pieces until all sections are covered flour sagunya.
4. Prepare penggorengn and put some oil on rather a lot in order to mature evenly , Turn the stove on medium heat small.
5. Enter knew that was wrapped flour into a frying pan until soft and slightly browned color. Once the time is stirred so mature evenly and does not burn on one side. Repeat until all know fried.
6. Set up the frying pan again and give a little margarine for frying.
7. Enter the onions are sliced ​​thin and white onions. Stir stir briefly until smell fragrant.
8. Add chicken and alternating sebantar until half cooked and change color.
9. Pour enough water, stir stir sebantar until all ingredients are well blended.
10. Enter the fish sauce, soy sauce and oyster sauce. Stir and mix again with salt to taste and mix well so that all ingredients are well blended.
11. Enter the mushrooms and shrimp that have been peeled before. Stir stir briefly so mixed with other materials.
12. Enter the cabbage, carrots and leeks that have been cut into pieces and stir stir again briefly.
13. Enter the silken tofu is fried earlier and stirring occasionally stirring until water is somewhat reduced.
14. Enter sago flour little so slightly thick sauce. Cook, stirring frequently stir briefly again so that all the ingredients are well blended.

It was not too hard right and simple enough to know how to make seafood with chicken sapo above. Friends can also add some other ingredients so that the result is delicious, such as various kinds of vegetables, corn, meat and other squid. Without the need to leave home or spend much money, we can enjoy the delicious seafood recipes sapo know as there is in Solaria or other well-known restaurant. For more cooking ideas, please try how to make Shrimp Sauce Recipe Padang and How to Make Seafood Soups.

Oncom Delicious Recipes combro Content and How to make . Misro combro cake is one of the very famous traditional snack once in Indonesia. Not only easily found in the area around the city of Bandung or West Java, the area of ​​origin of this cake was found, but almost all the cities in Indonesia. Especially in the area of ​​Java combro crunchy pastry with its main raw material is shredded cassava with combro contents is easily found. But if the friends already know how this makes combro bad right? Maybe a lot of friends who do not know, when in fact a very easy way to make combro know.

combro Food is one of the traditional food is very populist. With the low price and good taste, crunchy pastry combro oncom contents are not only preferred by the lower middle class, but also the upper middle class is very loved. Even today, there are several variations combro Delicious Recipes that have been entered and sold in big shopping malls, such as spicy combro, combro grenades and others. But although the name is different, almost all variations cake recipe combro above have a basic raw material are the same and how to make almost the same as those sold in vending fried roadside.

Of course, when compared with traditional cakes are sold in vending roadside fried, crispy combro style restaurant or shopping malls selling at higher prices. But if the problem of cleanliness, usually they have a good enough standard to ensure the quality and cleanliness of combro sold. In addition, the use of materials that can be justified and the quality is not coupled with other materials harmful to health. Indeed, not all sellers of fried combro roadside added ingredients harmful ingredients, but with a lot of reports that we can see on television, nor should we slightly wary of the food we buy.

Probably most of the friends have ever been taste and feel the cake on this one, but if friends knew how to make combro right and what materials are needed? As well as Misro recipe, how to make a very simple recipe combro also seekali and also use the main raw material of cassava grater. For the dough is almost the same, which makes the difference may only be appropriate stuffing his name (Oncom in Jero / combro) which means using oncom for filling material. Because use of the main raw materials of cassava, cassava election is very important. Use fresh cassava is still fresh-picked so that the result is more tasty and crunchy when fried later. For more details, please see the detailed recipe of Bandung under ya.

Ingredients Recipe combro Tasty Crispy and contents

1. the main ingredient that is required is good quality cassava by about one kilogram. Wash out thoroughly and grated cassava grater usual until smooth and then squeeze the water and taken sediment advance just so that more later when fried crispy and tasty.
2. Coconut fruit is not too old of approximately 100 grams. Grated coconut has until smooth before it is mixed with other dough ingredients.
3. Table salt to taste to taste more or less as much as a small spoon. Use salt has iodine content so healthful.
4. Flour Kanji also called sago flour of approximately 2 tablespoons of course.
5. Cooking oil new good quality taste for frying and sauteing combronya later.

Cake Stuffing ingredients combro Delicious Spicy

1. Onions medium large size of approximately 2 pcs only. Peeled before use.
2. Oncom red made from the fungus fermentation of approximately 250 grams. Cut a tiny little then mash / mash until smooth oncom before mixing with other materials.
3. Garlic local large-size of approximately 2 pcs only. Peel the skin before it is used for seasoning.
4. Merica smooth or powder of approximately one small scoop.
5. Leaves of fresh onions in 1 pcs only. Rinse and then cut into small pieces or shredded.
6. Table salt iodized taste to taste.
7. sugar white sand to taste to taste.
8. fruit fresh red chilli to taste to taste or less be as much as 4 pcs.

How to Make Oncom Crisp Simple

• Take a container large enough to place the dough Combronya.
• Take cassava finely grated and squeezed the water and mix with grated coconut fruit. Stir stir by hand or also called diuleni until the two ingredients really well blended.
• Enter starch or corn starch and salt in prepared into a container above. Stir stir so that the ingredients are well blended.
• Enter the leeks that have been sliced ​​beforehand into it and stir the mix again so that all the ingredients are well blended.
• Drain back adonanan above for and dispose of seepage water because usually they No residual water.
• Take one more place to make stuffing materials cake combro scalding her.
• Blend the ingredients to make the contents such as onion, 2 cloves of garlic and chilli red until smooth.
• Heat a frying pan and give a little oil for sauteing. Enter above seasonings and stir-fry until fragrant smell. Do not forget the stirring occasionally so as not to burn.
• Enter oncom that has been refined into a frying pan and stir stir again so well blended.
• Enter pepper, sugar white sand, leeks that have been sliced ​​and add iodized table salt. Stir the mix again so as not to burn and fry all ingredients until cooked. Lift stuffing oncomnya and let stand briefly.
• Take the dough combro cassava taste or approximately fist.
• The shape and pipihkan the dough and then download the stuffing combro above sufficiently.
• Enter into in combro that has flattened over the cover and shape the dough as desired, or usually shaped somewhat oval.
• Prepare a frying pan over medium heat and give a new cooking oil to taste.
• Enter the batter combro into it one a time and fry until cooked and lightly browned. Repeat until all ingredients are exhausted.

For combro Cassava Recipes above is indeed tasted a little spicy. Make friends who do not like spicy or unwilling to make snacks for smeua family members including children, the use of chilli and pepper to taste bia reduced. Although the way to make the contents oncom combro above is pretty simple, but if you know the problem is no less sense than the existing prescription d mall mall. For a simple snack recipe idea to another, please try Misro Recipes Recipe Sweet and Crunchy cakwe.

How to Make Recipes Ceker Soto Ayam Yang Soft and Simple . Claw chicken soup recipe is one of Indonesia who lately received considerable attention from the public. Yes, if viewed from the main material used claw friends may be little wonder why how many are like this chicken soup recipe variations. But if you've tried it, Soto Ayam Recipe Ceker is very appetizing. The combination of savory flavors with the chicken broth and seasoning soup typical claw guaranteed to make friends who like to eat will definitely addicted to the soup recipe is a chicken claw. Moreover, how to make soup recipe claw is also very easy and cheap, you know.

If you see the physical form of chicken or chicken legs claw itself is a bit slovenly and disgusting because it usually contains many impurities. But after a good through washing process, a chicken claw it also contains a lot of vitamins and enough chicken broth. Abortion ampir together with part of the other chickens, such as bone, skin or head. Besides washed, chicken feet that will be used to create a recipe Soto Ayam Ceker should also be soaked in boiling hot water for a while in order to really clean from all kinds of dirt and pith chicken is usually still come attached. Friends should also give a little squeeze of lemon juice so that no fishy smell carried so that the final outcome of the recipe of chicken soup claw is not less delicious and tasty compared to the recipe of chicken soup more was already popular in the community.

Not only suitable for adult diet, the nutritional content of a chicken claw course also very good for growing children or to meet the nutritional needs of the elderly. Perhaps many of us who do not know that a chicken leg contains a lot of nutrients needed by the body, namely calcium, protein, phosphorus, Calories, collagen content, fats, Omega and others. In fact, some studies show that the nutrient content of the recipe of chicken soup claw is comparable to a shark's fin is very popular and very beneficial to health.

like other chicken soup recipe, chicken soup claw tubers also need some ingredients typical of tropical countries, such as ginger, galangal and turmeric. Should burn her briefly turmeric and ginger (not mandatory) before smoothed so that later more fragrant result. Although I create recipes soto claw simple enough, but the steps that we give below should be done sequentially so that the results agree chill.

Ingredients Recipe Soto Ceker Simple

1. Match the name suggests, the main ingredient needed is a claw or a chicken leg that has been washed clean of approximately 1 kg. Use fresh claw so that the result is more savory and delicious.
2. Lengkuas approximately along the first knuckle of adults.
3. Stem serai white part only good quality one pcs only. Rinse before use and mixed with spices chicken soup claw else.
4. lime leaves that have been washed beforehand of approximately 4 pcs only.
5. Ginger size was large by about one knuckle adults only.
6. bay leaves of approximately 2 pcs only.
7. Leeks for sprinkling on top of complementary materials cekernya soup as much as 2 pcs. Rinse and then cut into small slices and small.
8. Soun taste. Soak first with hot water and let cool before being used for supplementary materials.
9. Sprouts were already washed and boiled until cooked to taste for supplementary material.
10. fresh celery leaves that have been washed clean taste. Cut and slice the leaves for supplementary materials and sprinkling on top of the sauce.
11. Water of approximately 1.5-1.7 liters to boil and make sauce sotonya.
12. kitchen iodized salt to taste to taste.

Materials and Soto Ayam Bumbu Ceker

1. Garlic medium large size of approximately 4 pcs. Peel the skin and slice a little small so easily crushed.
2. Turmeric also known as turmeric of approximately 1 knuckle adults. Peel the skin and cut into pieces.
3. Kemiri of approximately 3 pcs only.
4. Onions medium large size by about 8 cloves. Peel the skin before smoothed.
5. White pepper to taste after taste or by about 0.5-1 small spoons.
6. The vegetable oil or cooking oil for sauteing seasoning to taste and smoothness.

How To Make Soto Ceker Padded

• Once washed and boiled briefly, prepare a pot and let the clean water that has been prepared and boiled chicken claw.
• Enter galangal, 2 bay leaves and lemongrass into a saucepan over and wait for the water to boil while stirring occasionally stirring.
• waiting for water boiled claw chicken is boiling, friends can prepare smooth the seasoning soup claw to be sauteed, such as garlic, onion, pecans , turmeric and pepper it. We recommend wearing a marinade smoothing process manually, ie with at pestle so that the aroma is more outgoing.
• Prepare a frying pan over medium heat a little and put some oil to taste. Enter seasoning spices above and then back and forth until the smell of fragrant typical stir of spice seasoning it.
• Enter the ginger and lime leaves in a frying pan over and stir fry until cooked and back and forth so well blended.
• Enter the material stir into the stew pot cekernya (after boiling) and stir stir so mixed with broth cekernya.
• ADD salt to taste to taste. Add sugar if necessary.
• Cook continues and once stirred stirring until the claw really overcooked and the texture is soft and then turn off the flame.

Once cooked, friends can pour into Mangku grain and give complementary materials that have been prepared in advance, such as bean sprouts, glass noodles, celery and leeks. Can also be added if like soy sauce, freshly squeezed orange juice and chili that has been boiled and ground to the likes spicy. Because of its nutrient content is quite a lot, friends can present this claw soup recipe for the breakfast menu, lunch or for the dinner menu. To variais cuisine menu for the family, please try the recipe Typical Soto Ayam Lamongan and Soto Banjar The Scrumptious Recipes.

How to Make Delicious Recipes Tekwan of Palembang and How to Make Kuahnya . Palembang, a city located in the southern part of Sumatra island has become one of the warehouses of Indonesian cuisine. Not only are the famous pizzeria from this city, but also its considerable Tekwan recipe tempting not only indigenous people Palembangnya itself but also from other regions. As with other recipes from the region of Sumatra, tekwan This recipe also uses a wide variety of seafood as the main ingredient. Kuah Tekwan recipe from shrimp broth with fresh mackerel fish to make the dough does give a distinctive flavor and it felt good. Friends may assume that the way to make this tekwan difficult, but it is actually quite easy, you know.

At first glance eyes, Recipes Tekwan Palembang zoom very similar to meatballs. Both recipes Indonesian cuisine is equally as using glass noodles topped with a delicious sauce on it. Only difference, this recipe uses as a staunch seafood, such as shrimp and fish mackerel. Tekwan soup broth flavor derived from shrimp stew recipe is made from Palembang is really delicious. Unlike meatball dough made of wheat flour, the recipe of seafood dishes using corn starch so the taste is really different from the recipes of fish originating from other regions.

Friends friends staying in Palembang or any other major city might easily be able to find sellers of this Tekwan at all times. But for my other friends might be a bit difficult to find. Seller of this cuisine is not as much as the seller for pizza, dumplings or the other. This may be caused because it is more expensive compared to other foods that are generally easily discovered. But friends do not need to worry, how to make tekwan turned out to be pretty easy to know so that we can make it yourself at home.

Ingredients for create original recipes Enak Tekwan Palembang also easily can we buy in the market near the house. Of course, because these dishes using seafood as an ingredient for producing dough and sauce, so the selection of this material should really be considered so that the results are as we want. Use fresh shrimp to make gravy tekwannya. Of course mackerel fish that will be used to make the dough tekwannya also be considered quality. For more details, please see how to make gravy tekwan and materials needed to make tekwan recipe below.

Ingredients Recipe Tekwan Enak Palembang

1. The main ingredient needed is meat mackerel fishing conditions are still fresh of approximately 300-320 grams. Take the meat alone then blend to make a dough tekwannya.
2. sago flour to make a dough of approximately 100 grams.
3. Shrimp good quality large size medium conditions are still fresh of approximately 0-250 g.
4. Peel the skin and dispose of feces. The shrimp will be used to make broth for sauce and dough tekwannya.
5. Ginger size being approximately 1 cm to a mixture of the liquid that does not smell fishy seafood specialties.
6. ear fungus good quality sufficient to stuffing broth or approximately 10-20 grams. Rinse and then soak it with hot water and then cut into tiny little scary.
7. yam Fruit of approximately 100-0 grams. Peeled and cubed, or elongated.
8. Celery approximately 1-2 rod. Rinse and then cut into small slices.
9. Soun for an additional presentation to taste (about 30-50) grams. Soak in hot water and drain.
10. vinegar to taste or approximately as much as half a tablespoon.
11. Garlic medium large size as much as 9 cloves. 3 cloves thinly sliced ​​and fried for topping in sauce tekwan and 6 cloves later smoothed to pan for gravy.
12. Ebi approximately one tablespoon small.
13. pepper powder of approximately 1 spoon small .
14. Table salt iodized taste to make the sauce and dough tekwannya.
15. cooking oil to taste for sauteing marinade.
16. The water is clean enough to make the sauce and boil the dough tekwannya.
17. fried red onion taste for sprinkling the liquid.

How to make gravy Recipes Tekwan Simple and Easy

1. the first step we must do is make the dough tekwannya. Take one container for dough large enough.
2. Enter the fish mackerel smoothed beforehand and corn starch that has been prepared.
3. Add salt to taste and stir stir again all the ingredients until it is completely blended.
4. Shape dough tekwan according to taste, but not too big to be able to mature until added.
   Repeat until all the dough is formed.
5. Prepare the stew pot and fill with enough water (of approximately 1.2- 1.5 liter. Cook until boiling.
6. Once the water is boiling enter the batter tekwan already established above into pan. Cook until tekwan mature and floats then remove and drain.
7. the second step is to make the broth. Prepare frying pan and then put some oil to taste for sauteing marinade.
8. Add garlic that has been crushed, ground pepper and ebinya. stir stir until cooked and smell fragrant stir marinade.
9. Enter the shrimp was boiled previous and ear mushrooms to the frying pan. Stir the mix again until all the ingredients cooked and then lift it up.
10. Bring back soup seasoning then enter tekwan and sauteed shrimp that have been previously thereto. Stir in seasoning mix so completely mixed.
11. Enter tekwan and white onion slices and boil again until the broth boil and then turn off the stove.
12. Take the grain and give the glass noodles bowl and pour sauce and tekwannya. Sprinkle top with fried onions and sliced ​​celery leaves and serve.

How to make tekwan native fish Palembang above is probably not too simple, but it is also not difficult not to follow it. To make the recipe Tekwan Palembang to note is the selection of mackerel fish and shrimp that will be used. In addition to consumed with the nuclear family at home, Palembang typical dishes can also be served when there are guests or important at home. For recipe ideas from other traditional dishes, please try the recipe Typical Pempek Palembang and Recipes Fish Tengiri Bandeng's brain.

Recipe Sweet Acid Shrimp With Spicy Sauce Seasoning and Easy Ways to Make . There are many variations of seafood recipes that exist in Indonesia. One fairly well-known are various kinds of seafood with sweet and sour seasoning. Not only squid sweet sour or sweet and sour fish, but the sweet and sour shrimp dishes are also well known and loved by many people. Moreover, if the sweet and sour sauce that we mixed with shrimp recipes are combined with a few pieces of chili is spicy, yummy definitely addictive and pingin add more. Yes, even though I make shrimp sour spicy sweet that I will give below are quite simple, but the recipe sweet sour under no less tasty compared to the others.

In addition to well-known and well liked because of the delicacy of taste, recipes spicy sweet and sour shrimp also contains a lot of nutritional value required by our body. Just as food ingredients other seafood, such as squid, fish, crabs and others, the shrimp meat combined with recipes sweet and sour is also a lot of high protein, omega-3, calcium and materials and other substances that are needed by the body growth and cells in our body. Of course besides the nutritional content very much, taste recipes shrimp sweet and sour that we will create this time is also very tempting everyone who tasted it.

Make friends who are not a hobby cook must have imagined that how to make shrimp Sweet Acid is difficult and troublesome. However, if you already know, actually Recipe Shrimp Sweet Acid that we will make this time how to make it quite simple and easy to follow, even by young women or friends who do not like to cook anything with ease of production. This time we will use tiger shrimp as the main ingredient, but if you like the friends also can replace it with other types of shrimp, speerti barong shrimp, prawn, shrimp jerbung and others. To give a distinctive taste sour spice tamarind sauce that will be mixed with shrimp meat, we will use tamarind water to make it more legit. Actually, there is also the use of lemon juice, pineapple or the other, but in my opinion personally still more legit and distinctive taste when using tamarind. Do not forget shrimp before use must be cleaned in advance of the outer shell and the head and its antennae should be discarded. For more details please see the details of materials are to be used to make shrimp and prescription acid sweetness.

Ingredients Recipe Spicy shrimp Sweet Acid

1. Like other shrimp recipes, this time we need a good quality black tiger shrimp for about 500 grams. To type can be tailored to each type of home favorite size is not too big as lobsters.
2. Local red onion medium large size of approximately 10 cloves alone. Peel the outer skin and slice a little small so easy when there will be mashed (smooth flavor).
3. Tomatoes are a great medium size of approximately 2 pieces only. Rinse and then cut into sections for ease when going mashed (smooth flavor).
4. big red chili so that the color is nice of approximately 8-10 pieces. Can be added or subtracted according to your taste (spices).
5. Garlic medium large size of approximately 5-6 cloves alone. Peel the skin for later blended with other spices (spices).
6. Cayenne pepper of approximately 6-8 pcs or can be added according to taste each (spices).
7. The sauce sambal good quality bottled to add flavor to taste spicy or less as much as 1-2 tablespoons of course.
8. sweet soy sauce thickened by about 2 tablespoons of course.
9. Sugar to reinforce the taste of sweetness of approximately 1-2 tablespoons of course.
10. Margarine is good enough quality for sauteing marinade or by about 2 tablespoons - 3 tablespoons of course.
11. Table salt iodized taste or approximately as much as 3 spoon small.
12. Air tamarind to strengthen the sense of typical acid of approximately two tablespoon (mix 2 teaspoons tamarind with approximately 4 tablespoons of water and stir stir).

How to Make Recipes shrimp with Seasoned Sweet Acid

1. the first step is to clean the shrimp with clean water and then dispose of feces, including outer skin and the head.
2. Puree red chili, cayenne pepper, tomatoes, onion and garlic until smooth. For maximum results, should be smoothed by hand or in the pestle, but it could be in a blender so that faster and more practical.
3. Prepare a frying pan over medium heat a little and give a little margarine for frying spices and smoothness.
4. Enter the seasoning subtle and stir stir until all ingredients are well blended and the smell of fragrant typical stir the seasoning.
5. Enter the shrimp meat above into the frying pan and cook until half cooked while still stirring mix again so that the shrimp blended with prescription acid sweetness .
6. Enter the sauce bottled chili sauce, iodized salt and sugar and stir stir until well blended.
7. Enter the water of tamarind which has been prepared in advance and add the soy sauce to taste and stir stir again and cook until all ingredients and meat shrimp really mature.
8. Sample the first and add salt, soy sauce and gravy sauces, if necessary.

How do friends how to make recipes Shrimp Seasoning Spicy sauces Sweet Acid above? Although the manufacturing process is quite simple, if you know the problem is no less flavor than the sweet and sour shrimp recipe spicy seafood from restaurants or roadside stalls. Of course, friends can add some other ingredients, such as paprika, potatoes or other materials to make it more attractive. For recipe ideas other seafood dishes, please try Abalone Sauce Recipe Calamari and Shrimp Sauce Padang How to Make Delicious.

Miscellaneous Recipes Iftar The Scrumptious and Healthy Here's How To Make . How's your friends who are fasting? Besides busy hunger, thirst and other things that break the fast, certainly there is now a new activity is to prepare the iftar menu for the family at home. In addition it is recommended to increase deeds, abstinence and forbidden to eat and drink, Ramadan has one distinctive characteristic that awaited many people, namely Buka Puasa. Besides opening hours fasting and prayer and fasting that we must learn again, during fasting is one of the much-awaited time because that's when we can wet my throat is already dry since morning. There are so many recipes menu iftar can we make to feed people at home or when we held an iftar together at home.

Of course, to make the recipe menu iftar there are a few things are considered, such as food or drink whatever is appropriate for the condition of the body is empty all day, drink what mnyegarkan and quickly restore the body's condition and other factors. One thing that is actually wrong but had become a habit of our society is so time consuming iftar arrive instantly fried foods and ice drink as much as possible. Though it is not recommended, either Menurt health or the Sunnah of the Islamic religion. Should drink sweet tea or plain water first and then proceed with the maghrib prayer. After that friends can consume appetizers before praying Isha and Taraweeh, such as compote, gruel, watermelon juice and food light snack.

For friends who happen to run into problems with the stomach or suffer from heartburn, iftar menu should really watch out and be more vigilant. Do not let the moment arrives we should eat and drink even bothered with a recurrence of gastric diseases we have. It is advisable not to start the meal with something sour and spicy. Various kinds of fried foods high in fat should also be avoided because it can make the stomach fluids rise causing stomach upsets and throat. In addition it should also be avoided carbohydrates that affect the production of gas in the stomach, such as yams, cassava, noodles and others. Once the stomach is filled, new friends can start eating iftar recipes that have been served. For a varied menu of breaking the fast, and I make can be seen below.

Miscellaneous Recipes Fasting for Families

ingredients Recipes Pepes know and How to Make

the main material to be prepared is to know bandung yellow tracks by 10 pcs. Can also use other out according to taste.
Serai taken stem white part just as much as one rod. Rinse and then sliced ​​a little small.
Chicken eggs were a great size as much as 1 point.
leaves fresh onion stems of approximately 2-3. Rinse and then sliced ​​a little small.
Garlic medium large size as much as 2 pcs. Peel the skin and slice a little small.
chili sauce or fruit can also use a large red chilies 2-4 pcs. Rinse and then sliced ​​a little small.
large-sized red onion 3 cloves much. Peel the skin and slice a little small.
bay leaves taste.
basil leaves already washed and cut pieces to taste.
broth instant chicken or can also use beef broth to menyedapkan taste of approximately half a spoon small .
banana leaves to wrap spiced to taste him.
kitchen iodized salt to taste.

Pepes know How to Make Rapid

Wash out to be used and then mash until smooth. Hancurka by way diuleg alone.
Take one container rather big and enter the egg and the chicken broth. Give iodized salt to taste and stir stir until blended.
Put the piece of onion, garlic, lemongrass and onion leaves into a container above. Stir stir all ingredients that are well blended.
Enter the basil and chilies that have been cut a little small into it and stir stir again until all ingredients are well blended.
Take a banana leaf and then warmed or grilled briefly over the flames so easy to set up the next time would be used to wrap pepes him.
Take the banana leaves that have been cut by a chill, put the bay leaf and enter the batter over the taste and closed using a stick.
Set a steamer basket and enter bundle banana leaf into it. Cook until cooked or steamed out for about 23-26 minutes on medium heat.

Ingredients Semur Ayam Simple Delicious

the chicken meat still fresh of approximately half a tail. Rinse, drain and cut into 6-8 sections according to taste.
Clean water of approximately 00 ml - 1 liter.
Lada fine of approximately half a small spoon. Can be eliminated or reduced if you do not like spicy.
Serai taken part white stem just as much as 1 pcs.
thick sweet soy sauce as much as half a glass of good quality or of approximately 100 ml alone. Here ketchup has an important role in flavor, so use a quality soy sauce really nice.
finely grated nutmeg that has been more or less as much as half pcs only. Can also use powdered nutmeg little bit.
Broth instant chicken of approximately 1 packet (sachet).
Onions medium-size large as 5 cloves (spices).
Ginger-size of approximately 2 cm only. Peel the ginger and cut into rough pieces so easy when going mashed (smooth flavor).
Garlic medium large size as much as 4-5 pcs (spices).
Table salt iodized taste or approximately a quarter of a small spoon.
sugar to taste to taste.
The vegetable oil to taste to stir-fry seasoning subtle and fry chicken.
additional ingredients such as potatoes can also be added for variety.

How to Make Recipe Semur Ayam Istimewa

the first step to prepare the frying pan and cook and fried chicken for a while (do not get overcooked or burnt, just half-ripe).
Remove the chicken and give a little oil and add the garlic, ginger, lemongrass and shallots smoothed before. Cook and stir stir briefly until the smell of fragrant typical stir.
Add chicken that has been fried in the above and stir stir in order to blend with other spices.
Pour clean water that has been prepared in advance and other additives (potatoes if you like) , Stir stir briefly so well blended.
Add salt, soy sauce lumpy, a little sugar, salt and stir stir until all ingredients are well blended.
Enter nutmeg, powdered chicken broth and pepper and stir stir again until all the ingredients are well blended.
Reduce the heat and cook the chicken until cooked stews and sauce is slightly thickened.
Sample the first and add the soy sauce and salt if necessary. Stir the mix again briefly and recipe chicken stew prepared and presented to the menu iftar.

Ingredients Recipes Pepes Chicken Simple and How to Make it

the chicken meat still fresh large size of approximately half a tail. Cut the chicken into 10-12 sections and then wash and then drain.
Trunk lemongrass that has been crushed as much as 4-5 cigarettes. Take the base whites only.
chili sauce or fruit can also use a large red chilli (if you do not like spicy) or less according to taste as much as 8-11 pieces. Rinse and slice a little small.
bay leaves to give it a distinctive aroma pepesnya of approximately 5 pcs only.
fresh basil leaves to taste. Rinse and then cut the leaves take part.
Lengkuas taste. Cut and slice thinly into 5-6 parts.
Ginger-size along approximately 1 knuckle adults (spices).
Terasi who had previously burned approximately sebnayak 1 small scoop (spices).
Garlic medium size large as 2 cloves (spices).
Onions medium-size large of approximately 4 cloves only (spices).
Turmeric along the first knuckle of adults (spices).
Table salt iodized taste or approximately as much as one small scoop (spices).
banana leaves and sticks enough to wrap spiced chicken. Preferably the leaves dried out in the sun once or burned briefly so weak and malleable when to wrap it up.
The vegetable oil or cooking oil to taste for sauteing marinade.

How to Make Pepes Chicken

Set frying pan and put some oil to taste and add the ginger, onion, garlic, shrimp paste, turmeric and salt. Stir stir briefly until the smell of fragrant and remove from the stove.
Add chicken already cut pieces to the pan and stir stir so that the marinade to seep (if need be slightly punctured puncture that really seep into the meat).
Enter the basil leaves, sliced ​​ginger, cayenne pepper and other ingredients if you like (eg tomatoes). Stir stir all until all ingredients really well blended.
Enter and let stand briefly in the refrigerator so that the marinade to seep into the meat of the chicken (less lebh for 45 minutes).
Take the banana leaves that have been cut and pour the dough spiced chicken above. Cover with bay leaves and lemongrass then wrap. Repeat until all the batter is used.
Prepare a steamer pot and fill in banana leaf packet. Cook over medium heat until cooked or less for 45 minutes to 50 minutes.

Bean Curd Shrimp Recipe Soups Specials

Carrot fresh medium large size of approximately 1-2 rod. Cucci clean and slice a tiny little bit askew.
Onions medium large size of approximately 4-6 pcs. Thinly sliced ​​onion thinly.
Celery fresh stalk of approximately 2-3 only.
Garlic medium large size of approximately 4 pcs. Peel the skin and slice a little small.
Kuah chicken broth approximately 1 liter of broth. Friends can be made from boiled water mixed with broth instant powder.
sugar white sand just enough to taste more or less as much as half a small spoon.
Table salt which has iodine content moderation or less as much as half a small spoon as well.
leaves of fresh onions of approximately one rod only. Rinse and then sliced ​​thinly.
Merica smooth taste or approximately as much as half a small spoon. Can be removed if it's true children can not eat a little spicy.
Know a good quality white of approximately 0 grams. Rinse him then puree in a way diuleg (for materials meatballs).
Chicken eggs were a great size of approximately 1 pcs only. Beat the eggs in advance elsewhere before being mixed with other materials (for materials meatballs).
good quality fresh shrimp approximately 50-60 grams. Rinse shrimp from all impurities and then puree also for materials baksonya (for materials meatballs).
Sago starch used to make meatballs of approximately 50 grams (for materials meatballs).
Pala smooth or powder to taste more or less as much as a quarter of a small spoon only (for materials meatballs).
Table salt iodized approximately as much as a small spoon (for materials meatballs).

How to make Soups Bean Curd Shrimp

the first step is to make baksonya first.
Prepare a container to create and enter adonanannya smoothed out white, salt, nutmeg powder, shrimp and egg chicken. Stir stir all ingredients until blended.
Enter sagunya sediki flour gradually, stirring stir again until all ingredients are well blended.
Prepare a pot with boiling water and then take him dough balls with a spoon. Form the dough and add to the pan. Repeat until all the batter is used.
Once the meatballs float, lift baksonya then drain.
Prepare a 1 liter pot and then fill in the chicken broth, onion, celery and onion white. Stir stir all ingredients and cook until fragrant smell characteristic.
Enter the small sliced ​​carrots and meatballs out small shrimp. Stir stir and cook until the liquid boils.
Enter pepper powder (if you like), sugar and table salt. Stir stir again and cook until done.
Enter the onion leaves and stir stir again.
first Taste and add salt or sugar, if needed.

Bagimana by friends fourth iftar recipe above? Easy enough not to make it. However, the nutrients in food to break the fast on quite a lot and can restore energy that has been wasted during perpuasa a day. For iftar recipes or other recipes Lebaran Menu, friends can try to set Opor Recipe Chicken Rendang Meat Special or Simple Recipes are no less delicious.

Special Beef Oxtail Recipes and Tips How To Make . There are a lot of fresh and delicious soup recipes that we can make for a fine dining menu with the family. Maybe friends got used to cook chicken soup, fish soup, ribs soup or soup also contains a claw that many broth that tastes delicious and fresh. This time I will invite friends to make a soup recipe that is different than usual, namely oxtail soup recipe. Perhaps we have seen sellers cuisine from these cows have a lot of repeat customers and stall is always crowded. Call it Oxtail Soup Borobudur or Bogor which is already known for using seasoning soup b to a secret concoction of their own, so the result is delicious. Actually there are several variations of recipes, such as oxtail soup fried or grilled, but this time we will give you a way to make oxtail soup boiled with herbs specials so that the result is not inferior to recipes from restaurants famous.

If see friends of name would not already have an idea what the main raw material used for recipes typical of Indonesia that we will create this time. Yes, for the recipe vegetable soup specials that we will make this time using oxen or also known as oxtail. Although the very back of the cow hewab is rarely used, but it turns out if processed properly and combined with the right seasoning tail soup recipes that will produce no less delicious than other beef recipes you know. Especially when enjoyed as the cold, the sauce which contains broth and spices will help us ward off the cold that attack. In addition when we get the flu even recipes oxtail soup specials can help restore the body is very weak.

Like other beef recipes, cooking oxtail soup this soup or grilled and fried oxtail soup also has a high nutritional content. Nutrient content in cows that are used, such as proteins, calories, fat and other nutrients that are needed by our bodies. Coupled with the use of several kinds of natural ingredients and spices in a spice used oxtail soup can also rejuvenate tired bodies. Therefore, a friend of a friend who might happen to her again weak conditions would be perfect for taking it. For more details, please see the ingredients and how to make oxtail soup special with herbs specials below.

Ingredients and Seasonings Recipes oxtail Beef Seasoning Special

1. as the name implies, the main ingredient needed is a cow or a tail that has been washed clean of approximately 500 grams.
2. Onions medium size large more or less pcs just as much as half or one rod small size. Peel the outer skin and cut into 6 parts and then separate sheets of sheet bombaynya.
3. Cinnamon approximately 5 cm long course.
4. Cardamom is approximately 2 to 3 eggs alone.
5. instant broth flavor cow that likes to taste or approximately one box only.
6. Vegetable medium carrot of approximately 1-2 rod only. Peel the skin and tiny little slices to taste.
7. Celery if love of approximately 3 bars. Rinse and then cut into pieces according to taste.
8. Chips medium large size of approximately 1 pcs only. Peel the skin and cut according to taste.
9. Leeks medium large size of approximately one rod. Rinse and then sliced ​​thinly.
10. Garlic medium large size of approximately 4 pcs. Peel the skin on mashed (for spices).
11. Merica smooth or powder to taste to taste more or less as much as half a small spoon (for spices).
12. Nutmeg powder to taste or approximately a quarter of a spoon small (for spices).
13. Table salt iodized taste to taste.
14. Water to boil tail cow taste.
15. The vegetable oil or can also use butter taste for sauteing marinade.

How to Make oxtail Delicious Easy

1. To reduce the fat that usually appears when started cold, boiled oxtail already cut pieces to a boil and discard the water boiled .
2. Wash b to that has boiled over with running water and then boiled again with clean water with a small fire. Jangn forget to wash pots former stew first step and cover the pan so that a quick tender.
3. Prepare a frying pan over medium heat a little and give vegetable oil or butter to taste for a frying marinade.
4. Enter chunks of onions and stir stir until the smell fragrant.
5. Add garlic that has been crushed, nutmeg and pepper powder and stir stir until fragrant.
6. Enter kapulaganya, 5 grains of cloves and stems of the cinnamon and stir stir returned briefly so that all the ingredients evenly mixed. Remember not too long stirred so that the seasoning was no scent gosongnya then turn off the flame.
7. Enter the stir over into the stew pot and stir stir again so that all the seasoning soup tail blended and cook until the tail almost tender.
8. Enter the chunks of potato, carrot, celery or other vegetables if you like and stir stir again so that all the ingredients are well blended.
9. Enter beryodiumnya salt and stir stir again suapay blended. Cook until tender b to the small fire.
10. once again Taste and add salt if necessary.
11. Cook and cover the pan until really tender and lift it. The sauce can be added to water if it is reduced.

Oxtail Soup Recipe finished with a special seasoning above. It turns out a way to make oxtail soup is quite easy and simple is not. Vegetable soup recipe above more fully if they are equipped with a sprinkling of fried onions, chili pepper, soy sauce, some slices of tomato and a few pieces of fried chips to be more savory and delicious. Because broth considerable, recipes suitable above all enjoyed during the cold weather conditions again with the whole family at home. For other vegetable recipe ideas, please try the recipe with a claw Sop Sop Ayam Bumbu Special or Secret Deals with Seasoning.

Tips on How to Make Dough Baking Recipes For a Soft Pinch and Inflate . This cake recipe sounds pretty mengelitik when spoken, but if it is felt, yummy nearly everyone of all ages would love it. Yes, his name cake pastry snacks simple pinch and this we can easily find and buy around schools or our homes with a very affordable price. Cake recipes pinch padded were found in Bandung and Jakarta is indeed a culinary paradise for average people do like the food was tasty and cheap. With pinch cake ingredients that are easily found around the home and how to bake pinch is also very simple, do not be surprised if this one cake has many fans in all layers of age. Additionally, cake mold is also very flexible and can use any form of wet cake mold that we have, as long as the dough is right. We can also create a variety of cake pinch half-baked, but it was still tasty and tender up in.

Actually, the recipe below we can make also a cake recipe pinch half-baked, but they should be friends more cautious about taking it because the cake will quickly stale because the cooking process is not perfect cake batter. It looks softer texture and melts so we chew, but not durable. In addition, for more friends who are sick or unhealthy condition of the body, a half-baked cake pinch feared also still contain harmful bacteria that exist in the egg ingredient we use. If we cook until done anyway harmless, but if the way to make the cake is still half-baked bacteria salmonella in eggs can cause us to crash abdominal pain and vomiting vomiting.

Actually, I myself do not know why this is called the wet cake cake pinch, but perhaps because of its small diameter of about 4 cm, so we had to pinch if you want to take it to eat. Although the way to make this very simple pinch cake, but the taste is quite tender and tasty made it much preferred by many people. It is not even just around the house, this cake even now already entered into temapt more elite, such as malls, shopping centers and more. Actually, the ingredients to make a cake recipe is very little pinch soft and easy to obtain. But many do not know that they are reluctant to try it yourself at home. Pinch cake mold is also easily obtained or replaced with another mold was at home. The most important is the cookie dough cubitnya do not be too thin or viscous so that later can be unfolded when created in the mold.

ingredients Dough baking recipes Simple Soft Cubit

1. Like other wet cake recipe, the main ingredient needed is a wheat flour having a protein content was approximately as much as 250 grams. Use flour Nice favorite brand of friends so that the result is tender and soft. Do not forget the flour used must be sifted in advance so there are no lumps lump in batter later.
2. Baking powder excellent quality of approximately one tablespoon small.
3. Vanilla powder excellent quality of approximately 2 small packs only. Can be replaced with other flavors or varied by other flavors if liked.
4. chicken egg size was large by about 4 grains alone.
5. Baking soda excellent quality by about half a small spoon alone.
6. white granulated sugar to taste to taste or approximately 0 grams. Not too much because it could cause the cake cubitnya later be burned once the bottom.
7. good quality melted butter of approximately 250 grams. We recommend using butter from leading brands that finished his pie recipe is perfect and it feels soft to the inside.
8. Brown granules or mesisi taste more or less according to taste as much as 0 grams - 250 grams. It could also be substituted or mixed with grated cheese or materials sprinkles more if you like.
9. Margarine or butter taste for smearing the cake mold pinch will be used.

How To Make Cake Pinch Yang Soft and quick

1. the first step to prepare a container of dough were clean and break 4 eggs above and pour into it and lightly beaten egg.
2. Enter 0 grams of granulated sugar that has been prepared in advance and then shake again use mixer until the ingredients are well blended and fluffy. Can also whipped using a whisk manually or with a large wooden spoon if mixernya no.
3. Enter cake flour sifted before and butter melting and stir stir until all ingredients are well blended.
4. Pour baking soda, vanilla powder and baking powder which has been prepared in advance and then beat again until all the dough is well blended.
5. Allow the dough over a minute to inflate or less for 10-15 minutes (depending on the number of recipes that will be created ).
6. Preheat mold cake batter above cubitnya and enter into it. Cover the mold and cook until slightly undercooked.
7. After a rather mature or approximately 3-4 minutes cooked, sprinkle cocoa powder, grated chocolate, cheese or any other topping that will be used and then closed again.
8. Cook until the cake is really mature until into the lift. Repeat until all the dough cubitnya exhausted.

proved to be extremely easy and fast is not the way to make a cake pinch above. Besides eaten by family members, the wet cake can also be served as a treat when guests arrive or there is a critical event in the home, you know, like a social gathering or other. It feels soft and its tiny definitely appetizing beholder. In addition to vanilla, friends can also pinch the pie recipe creation above with cocoa powder and baking pinch of green tea tastes good and looks beautiful by adding green tea powder into the batter. Or maybe the friends intend to start their own business selling these cakes. For healthy snack ideas and good for the family, please try the recipe cakes bowsprit Specials are also fairly simple way of making or Recipe Soft Rainbow Steamed Bolu are also beautiful and delicate taste.

How to Make Recipes Spicy shredded chicken with seasoning Rica Rica Easy and Delicious . After the last few days we've cooked shredded chicken with soy sauce seasoning, this time we will try a new recipe is the brother of the recipe before, namely recipes spicy shredded chicken bali. Unlike the previous recipe sweet flavor and is made for children or adults who do not like to eat spicy, shredded chicken recipes with herbs rica rica pedes it feels quite spicy and secured boomed so into the mouth. Using herbs shredded chicken spicy that use some herbs natural spices and chilies fresh, good menu chicken dishes are favored by all members of the family and become a favorite cuisine a new home.

Unlike prescription shredded chicken seasoning sauce (recipe can be seen here) which uses very simple seasoning, shredded spicy chicken recipe bali with rica rica seasoning spice spicy shredded chicken using more and complete. In addition to chili to give the flavor of spiciness, we also use galangal, lemongrass, tamarind and brown sugar to make it more diverse and sweet flavor to the shredded meat. Besides it, the uniqueness of the recipe is also located on a long shape like noodles. Thus, the shape suwiranya we make is also one of the attraction itself.

As the name implies, chilies we use to make this recipe shredded chicken bali use chilies to give a spicy flavor. If friends really like spicy, chili amount used can be added according to taste. And vice versa, can be reduced so that the flavor is not too spicy or even added to make it more explosive. The most important tips to later more savory chicken meat is add the bay leaves when boiled chicken meat later. Okay, for more details please see the material in complete along the way make it below.

Ingredients Recipe shredded chicken Spicy Bumbu Bali

1. as the name implies, the main ingredient needed is a fresh chicken of approximately 00 grams. Cut into sections for easy and simple software will be shredded later time. Can also use boneless chicken meat of approximately 650 grams - 750 grams.
2. Lengkuas medium large size of approximately 2 cm only. Crushed before sauteed along with other spices.
3. bay leaves more or less as much as 3 pieces. 2 sheets for the current mixture boil for cooking chicken and remaining marinade.
4. big red chili fruit of approximately 3-4 units. Rinse, remove bijingya then slice thinly.
5. Brown sugar that has been brushed aside just enough to taste or approximately as much as one small spoon.
6. Air tamarind by about 1 tablespoon so that aroma and it seems more legit.
7. Batang already crushed lemongrass, white part only take approximately as much as 2 sticks only.
8. kitchen iodized salt to taste to taste more or less as much as 2 small spoons. One spoon to boil the meat, and the remainder for cooking.
9. pepper powder or a fine of approximately 0:25 small spoon. Can be added or subtracted according to taste.
10. sweet soy sauce thickened to taste or approximately by 0.5 tablespoons.
11. Clean water of approximately 0 ml alone.
12. Cooking oil or vegetable oil to taste to stir-fry marinade or less as much as 2 tablespoons of course.

Materials Seasonings shredded chicken Bali Spicy Enak

1. Fruit red chili curly according to taste or approximately as much 2-4 pieces. Rinse and then cut into pieces for easy identification when going diuleg later.
2. big red chili fruit of approximately 2 to 3 pieces. Rinse cabainya then chopped into pieces.
3. Garlic medium large size of approximately 3 pcs only. Peel the outer skin and cut into pieces for easy identification when going smoothed.
4. medium tomato fruit as much as 1 piece only. Rinse the tomatoes and cut into pieces.
5. Local red onion medium large size of approximately 5-6 cloves. Peel onions and cut into sections for ease when going smoothed.
6. Terasi already fried in advance of approximately 0.5 spoon small.

How to Make shredded chicken Spicy With Bumbu Bali Rica Rica

1. the first step coat the chicken meat with water tamarind and a tablespoon of salt to make it more tasteful and let stand for 20 minutes-30 minutes so that the smell amisnya lost and the meat is later more tasty and savory.
2. Take a pan of water and boiled chicken meat to be used until tender. When boiled add 2 bay leaves later so that the meat tasted more savory. Remove and drain then shredded shredded little scary.
3. While waiting for the chicken is tender we prepare chicken seasoning suwirnya.
4. Puree and pestle onion, garlic, red chili is great, cayenne pepper and let terasi fried until it is completely smooth.
5. Prepare a frying pan over medium heat a little and give a cooking oil by about 2 tablespoons of course.
6. Enter smooth flavor above and stir stir briefly so well blended.
7. Add the bay leaves, red chili, lemon grass that has been crushed and lengkuasnya stir stir again so thoroughly blended until the smell of fragrant typical stir the seasoning.
8. Add chicken was boiled and shredded shredded prior to the frying pan over and stir stir again until the chicken is mixed with the marinade.
9. Enter the salt, brown sugar, pepper and soy sweetness and stir stir again until well blended.
10. Add water little by little stirring, stirring frequently so blended with other materials.
11. Cook, stirring occasionally spices to infuse and stir until thickened. Taste first and add salt or soy sauce if needed, lift and ready to be served.

Yummy, finished already how to make recipes bali spicy shredded chicken with herbs rica rica above. Quite easy and simple is not how to cook recipes spicy shredded chicken bali. Most suitable shredded chicken over white rice enjoyed together is still warm and crackers. Because its flavor is quite spicy, we no longer need to make a sauce to complement. In addition to the diet enjoyed with the family, we can also use it to show a menu of important events, such as social gathering, a celebration or other event. For more recipe ideas spicy food, please try the Spicy Chicken Rica Rica Typical Manado and How to Make Super Spicy Ceker Satan who feels no less jarring with new recipes that we made earlier.

How to Make Recipes Spicy Calamari Asam Manis Special Yummy and Padded . Our country is known as one of the largest marine aquaculture spread across the world. This is not surprising because they did almost 2/3 of the territory of our country in the form of oceans. For that we as citizens of a maritime nation should participate fond of eating seafood, one of which is the calamari that today we will combine with sweet and sour seasoning. Yes, in addition to sweet and sour shrimp, we can also make sweet and sour calamari recipes with the seasoning. Make friends who are bored with fried calamari recipes, sauces desert or oyster sauce, cooking time is guaranteed to add a collection of family favorite seafood recipes. Make friends who do not like to cook, how to cook the calamari is quite simple and really easy just so you know tips on how to prepare the squid.

In addition to well-known because of the delicacy of taste, meat squid chewy texture also contain many nutrients and the important benefits needed by our bodies. In addition to a fairly high animal protein, sweet and sour calamari recipe that we will make it also contains lots of vitamins, essential amino acids, iron and omega 3. The addition of the latest research results stating that the recipes sweet and sour squid is also good for cell formation red blood in our bodies.

In addition, recipes calamari with sweet and sour seasoning can also help increase appetite in children in its infancy, you know. Even the squid ink which we deem useless turns bermanaat also medicines for cancer. Omega 3 that many contained in recipes sweet and sour squid is also nice for our heart health. In addition to how to make sweet and sour spice calamari is quite easy, it also benefits many not for the health of all family members.

Make the most of us, one of the obstacles to making recipes are meat processing calamari squid. To process the squid into a tasty recipes that do need special tips. Due to the nature of the squid will we make this sweet and sour recipe is chewy meat, then there are some specific tips that must be considered. One important thing is not to cook it too long. If it is too long, the meat sweet sour squid will return once tough and chewy. So after we made sweet sour spice calamari, bacon inserted and cooked but not too long so teskturnya tender. If necessary, the squid meat we put into the refrigerator. Because if too long at room temperature of the meat will be tough and hard when cooked.

In addition to sweet and sour condiment that gives a distinctive aroma and taste delicious in this recipe squid, squid meat processing itself must be considered as well. Sometimes we ever buy this sweet and sour calamari dishes but still smelled fishy not. Or when we cook fried squid or calamari squid oyster sauce distinctive aroma still attached. Tips to overcome this is before making recipes sweet and sour calamari, squid meat is washed preferably in the coat with lime juice and allowed to stand for a few minutes so pervasive and smell amisnya missing. For those who can not wait, please see how to create squid spice sweet tamarind along with materials of what is needed below.

ingredients Recipe Sweet Acid Squishy squid Delicious

1. as the name implies, the main ingredient that is required is good quality fresh squid by about 1/2 kg.
2. the lime juice, or to taste of approximately 1-1.5 tablespoons to grease the squid meat.
3. sugar to taste to taste more or less as much as half a small spoon.
4. kitchen iodized salt to taste more or less according to taste as much as one small scoop.
5. 2 stalks lemongrass. Take the white part only then cut cut askew so that the aroma out and pervasive.
6. The water is clean enough.
7. Cooking oil to taste for sauteing marinade or less as much as 2 tablespoons of course.

Seasoning ingredients calamari Special Sweet Acid

1. Onions medium large size of approximately 1 pcs only. Peel the outer skin and slice lengthwise slices small.
2. Shallots are small-size of approximately 10 pcs. Peel the outer skin and chop finely.
3. Garlic medium large size of approximately 2 cloves alone. Peel onions and finely chopped so that also more fragrant aroma.
4. Ginger size being approximately 0.5 cm long. Peel the outer skin rough and geprak or crushed.
5. Fresh Tomato fruit of approximately 1 pcs only. Rinse and lau cut into small diced or oblique (depending on taste).
6. Fruit large red chilli to taste to taste. Rinse and then thinly sliced ​​small.
7. chili pepper to taste fruit to taste. Rinse and then sliced ​​a little small.
8. chili Sauce if you like (can be omitted because it has been put on chili or may be combined both).
9. Leaves of fresh onions 1 stick alone. Rinse and then chopped a little small.
10. Soy sauce to taste to taste.

How to Make calamari Asam Manis Easier and Faster

1. The first step we clean squid of the outer shell, the shell head and ink if they exist.
2. cut pieces of calamari with a big suit and then wash with running water and drain.
3. Pour water orange and then coat the squid that have been cut up average to eliminate the fishy smell that may remain stuck.
4. After that, allow a short (about 13 minutes). If you can put it in the refrigerator to keep the temperature remained cool after the wash again with running water and then drain. Otherwise washed again, usually tastes later become slightly bitter.
5. Prepare a frying pan over medium heat a little and then give the oil to taste.
6. Add garlic, onions, shallots, leeks, tomatoes , red peppers, chili, lemongrass and ginger. Stir stir until fragrant smell typical tumisannya.
7. Enter the squid meat that has been cut, spicy sauce (if you like), a little soy sauce, sugar and salt beryodiumnya. Stir stir briefly until all ingredients are well blended.
8. Pour the water slightly and stir stir again until all ingredients are cooked (not too long, just about 10 menitan just so meat squid is not hard).
9. Taste first and add salt, sugar or soy sauce if necessary and then stir stir again.
10. Turn off the stove and lift then put on a plate dish.

finished cooking squid sweet sour on , Recipes sweet and sour calamari with herbs above the flavor is slightly spicy. If you do not really like spicy, fruit cabainya use can be reduced or even eliminated. To make sweet and sour calamari recipe above does not require a long time not. Just 10-15 minutes've created a special dish for the family. For more seafood recipes ideas, please try How to Make Shrimp Sauce Padang Easy and Delicious.

How to Make Grilled Chicken Recipes and Tips for Solo Delicious Delicious Burning . Who is not familiar with the city of Solo. Yes, in addition to well-known because of the cultural heritage of the palace and the university, the city in Central Java is also the home town of our President today, namely Mr. Jokowi. In addition, this cultural city also has a myriad of tasty traditional recipes tasty and delicious, you know. One of them is a recipe for grilled chicken solo. Not only famous in Central Java, chicken dishes menu is also well known to outside Java, you know. This is evidenced by the best-selling home eating Wong Solo in various cities in Indonesia. Yes, the restaurant has a menu mainstay Wong Solo grilled chicken that tastes good, savory and delicious. By using a special seasoning grilled chicken, the menu is so favored by many customers. Did friends when in fact the way to make it not quite easy and practical really. Originally know how to burn the chicken right, we can make a roasted chicken recipe is definitely liked by all members of the family.

Recipes Ayam Bakar is already a craze almost every person in our country. Grilled chicken seasoning blend is applied in chicken meat and distinctive flavor of burnt indeed caused a sensation distinct flavor compared to fried chicken recipe or the other. Especially for friends who want to reduce the entry of cholesterol into the body, but still want to eat well. Recipes grilled chicken solo is perfect for consumption and have a cholesterol content of less than recipe fried chicken.

As with recipes grilled chicken Kalasan coming from the area of ​​Yogyakarta, recipes grilled chicken solo also use herbs grilled chicken typical of Central Java, such as tamarind, palm sugar, cumin and more. Of course, a spice used in contrast to the desert barbecued chicken, barbecued chicken or grilled chicken bali typical Manokwari Papua. Indeed, each region usually has its own characteristics in each of their recipes. Grilled chicken special seasoning that gives a special flavor in this dish different cuisines from other regions.

Actually, if I make and how grilled chicken is actually almost the same and there is no big difference. Only its course seasoning spices that make each chicken dishes from the region in Indonesia has its own characteristics. Those who liked spicy sensation, friends can substitute soy sauce used in this recipe with a spicy sauce. For more details, please see the ingredients and how to make grilled chicken along with tips on how to burn below.

Ingredients To Make Chicken the Solo Grill Tasty and Delicious

1. as the name implies, the main ingredient needed is a fresh chicken ukurang was great as one tail. Can use chicken or chicken pieces, but we strongly recommend using chicken so that the result is more tasteful. Cut into pieces and then wash and drain.
2. Brown sugar or can also use palm sugar that has been combed fine of approximately 5 tablespoons.
3. Cumin of approximately 0:25 spoon small. Can be removed if it does not exist.
4. bay leaves more or less as much as 3 pieces only.
5. good quality sweet soy sauce thickened by about 6 tablespoons. To brand simply adapted to the respective favorites. Can be added or subtracted a little scary.
6. Trunk lemongrass been crushed and taken white part only of approximately 3 pcs only.
7. Air tamarind by about 1 tablespoon.
8. Table salt iodized taste as taste or by about 1 tablespoon.
9. The water is clean or boiled water approximately 400 ml alone.
10. The vegetable oil or fried taste for sauteing seasonings grilled chicken.

Seasoning ingredients Recipe Ayam Bakar Wong Solo

1. Garlic medium large size of approximately 6 pcs. Peel the onion skins and chopped so easy when going diuleg.
2. Onions medium large size of approximately 10 cloves alone. Peel the outer skin and cut into small pieces.
3. Coriander grains of approximately 2 small spoons.
4. Lada fine of approximately 1 small spoon. Pepper can be reduced or ditambakan according to taste.
5. Lengkuas of approximately 2 knuckles only.
6. Turmeric of approximately 1 vertebra only.
7. Kemiri of approximately 5 eggs only .
8. Jehe that have been cleaned of approximately 1 knuckle only.
9. Fruit cayenne pepper if you like more or less as much as 13 pcs -15 pcs. Can be eliminated, subtracted or added according to taste.

Easy Ways to Make Grilled Chicken Typical Solo Yang Tasty and Delicious

1. The first step is to make seasoning grilled chicken solo.
2. Puree onion, turmeric, ginger, coriander, pepper, nutmeg and other spices ingredients until smooth. Preferably smoothed with diuleg way so that later more fragrant aroma and taste more out while pan.
3. Prepare the fryer over medium heat a little and put some oil to taste (about 2-3 tablespoons only).
4. Enter the greeting, lemongrass and spice paste over and stir stir and cook sampia mature and smell fragrant typical stir.
5. Enter the cumin, salt, brown sugar which is combed, soy sauce, water tamarind and add water of approximately 400 ml. Stir stir until all ingredients are well blended.
6. Then enter the chicken meat already cleaned and cut before then boil and cook until cooked chicken meat and marinade to seep inside. Do not forget to stir occasionally stirring so well blended and then shut down.
7. Let stand briefly so that the marinade to seep added. It could also be put in the refrigerator where it will be cooked the next day, or more than 4 hours.
8. Next, prepare the grill or grill to the place on fire.
9. Grill or roast chicken above while often smeared with the remaining marinade and dobolak behind so as not to burn.
10. Repeat until chicken is exhausted then serve.

Done already how to make grilled chicken ala Wong Solo Rumah Makan above. Quite the easier and more practical than having to spend money to buy it. Texas Barbecue recipe above most delicious eaten together with a plate of white rice, fresh vegetables and chili paste or soy sauce. To that happy with chilli paste, a material danger in the form of red chili, chili sauce, tomato, grilled shrimp paste, brown sugar, onion, garlic and salt to taste. How to make fried advance chilies, tomatoes, garlic and onion until softened, then pestle along with shrimp paste and give salt to taste. For recipe ideas other chicken dishes, please try the Grilled Chicken or Chicken Seasoning Rojak Rica Rica our specialty.

How to Create Original Recipe Soto Padang With Dried Meat The Delicious . Recipes that we will create these recipes may not be as popular as satay Padang Padang, which are arguably already become a legend of Indonesian cuisine. But of course the soup recipes that use good quality beef also has a distinctive flavor and fresh that makes everyone want to taste it again. Yes, in addition to the field chicken soup, soto padang recipe beef from areas of West Sumatra is also being hunted by the typical culinary pengemar Padang. Of course, this is because the seasoning soup that is used is slightly different from the recipes from other regions. If I make does not vary much with recipes from Lamongan, Surabaya, Holy or other areas.

Recipe savory dishes is one of the most widely berkuah dishes favored by the people of our country. A wide variety of basic materials we can use to make soup recipes are tasty and delicious, such as beef, chicken, offal, kikil cattle or claw soup that contains a lot of calcium is important for our body. Soto padang recipe is actually there are two kinds of chicken soup and meat soup paddock. For this time, we will provide materials and ingredients and how to make soup meat paddock with a distinctive flavor of Minang it.

As well as soto Madura recipes, Empal barrel Cirebon, Surabaya soup or meat soup recipes from other regions, Padang meat soup recipe also uses a wide variety of spices typical of our country. The combination of a variety of spices soup specials combined with the quantity of the right to produce flavor dishes berkuah delights, tasty and delicious to eat with family and friends.

Actually, ingredients and spices used are similar to recipes from other regions , Which makes the original soup recipe has a distinctive flavor of this field is the use of fruit deaf or anise aroma and taste that makes it unique and different from other areas. Moreover, unlike other recipes that use beef stew, the meat used in the recipe this time so it's fried to a crisp crunchy and give rise to different sensations. For more details, please see the details of the recipe below.

Ingredients To Make Recipes Soto Padang First Tasty and Delicious

1. the main ingredient needed is a fresh beef by about 1/4 kg. Could use the meat has in course but it is advisable to mix some with meat so that the broth tetelan more savory and delicious.
2. Garlic is a great medium size to add aroma in the flesh of approximately 4 cloves alone. Puree before mixed later with slices of beef that has been boiled.
3. Fruit deaf or can also use anise 2 pcs only. 1 for boiling the meat and 1 again mixed together with spices soto padang others.
4. kitchen iodized salt to taste to taste.
5. Lengkuas size being approximately equal to 3 knuckles only. Rinse and then crushed ginger before it is mixed with other materials.
6. bay leaves more or less as much as 3 pieces only.
7. Serai taken stem white part only 1 pcs.
8. Cardamom less any more as much as 3 pcs.
9. kaffir lime leaves to taste or approximately 3-4 pcs.
10. Air clean enough to boil the flesh.
11. cooking oil for sauteing seasoning to taste delicate and fry the beef.
12. onions already sliced ​​taste for material sprinkles.
13. onions fried taste for sprinkling.
14. leaves of celery that has been sliced ​​to material sprinkles .
15. Soun mature enough to taste.
16. fritters fried potatoes to taste if you like.

Materials Seasonings Soto Padang Special Spices Natural

1. red onion medium size of approximately 10 cloves. Peel the skin and cut into pieces for easy identification when going smoothed.
2. Garlic medium large size of approximately 5 cloves alone. Peel the outer skin and cut into pieces to be an easy diulegnya.
3. Ginger size was large approximately equal to 3 knuckles only.
4. Kemiri of approximately 3 pcs only.
5. Sugar white taste as taste or approximately 1 scoop small.
6. pepper powder to taste or approximately as much as 1 teaspoon be small.
7. Table salt iodized taste as taste or by about 1 tablespoon of small .

How to Make Easy Soto Padang Recipes First Special

1. Prepare a pot-size and give enough water and cook until the water boils.
2. Enter the beef and anise or fruit pekaknya then boiled until the meat is tender and then lift the meat and drain briefly (the cooking water should not be discarded, because it will be used for the broth).
3. Once the meat is rather cold, cut pieces of meat a grid according to taste.
4. Add the onion that has been mashed together with salt to taste and stir stir into the flesh until smooth and then let sit for a while so pervasive (approximately for 25 minutes - 30 minutes).
5. While waiting for the meat soak into the onion, puree seasoning soto padang such as onion, garlic, ginger, nutmeg, pepper, sugar and salt until it is completely smooth.
6. Set up the frying pan and let oil sufficient for sauteing marinade.
7. Enter the spice paste over and stir stir until the smell fragrant.
8. Enter the ginger, bay leaves, lemon grass, lime leaves, deaf and kapulaganya then stir stir again until all ingredients are cooked and smell fragrant typical stir marinade.
9. Boil water reuse leftover stew meat, and enter the seasoning soup that has been sauteed above. Stir stir and cook until the water is boiling and seasoning mix.
10. Now fry the meat that has been mixed with onions and salt until dry and crisp then remove and drain till the rest of the oil is exhausted.

Done already how to make soup meat of his field. Now friends stayed arrange on plates or bowls. Enter fried meat first, then glass noodles and potato cakes. Furthermore flush with broth soup broth and give a little chopped celery, leeks and fried onion topping that create soto padang special recipes for a family meal. For recipe ideas soto padang berkuah like the original recipe, please try the recipes meat soup special spices complete or try the recipes out a special mix that tastes good and tasty.

How to Make Recipes Mie Aceh and Their First Seasonings Spices rempahnya . Aceh, the area most western part of our country is famous for Shari'a Islam very pretty consistently applied in the area meraka. In addition, they are also well-known distinctive culture to overseas. Apparently, one of the culinary recipes of the region, namely Aceh noodle recipes are also much sought after know. Not only famous in his native region alone, noodle recipe is also quite popular in the area of ​​Medan, Bandung, Jakarta Mie Aceh and in other major cities in Indonesia. By using the noodle seasoning that comes from a variety of natural herbs, combined with a few tips on how to make it, Aceh noodle recipe turned out to have remarkable flavors you know. Not only fried noodles Aceh only, noodle it also has a unique flavor, tasty and delicious so much sought after by fans of the national culinary.

As well as recipes from the island of Sumatra, the western part of the other, such as Medan, Padang and others, Aceh noodle recipe is also very rich with spices rempahnya. The advantages of Aceh noodle fried and Aceh noodle soup is situated in the spice flavor ingredients it uses. Aceh noodle seasoning it's a little different from the others. Arguably even more complete when compared with Mie Kopyok Semarang. If the way to make his noodles themselves are not too different from the cuisines of other regions, although there are some tips so that the result is tasty and delicious.

One characteristic of Aceh recipe fried noodles are noodles that are used forms look bigger and thicker. This is what makes many culinary enthusiasts are always satisfied when enjoying Aceh noodle recipe that also could easily be found in Jakarta, Bandung, Surabaya or other areas. In addition to using special noodles (you can also use regular egg noodles that do not exist) and complete noodle seasoning, stuffing mix is ​​more nutritious. Yes, make friends who happened to have really liked this dish, surely knows that the contents of this recipe with noodles more nutritious than others. Call it the shrimp, beef, offal or mutton that many mengadung protein and essential nutrients for the body needs daily.

because the use of spices such as nutmeg, cardamom and pepper, taste Aceh noodle is well suited to those who love spicy flavors or enjoyed during the rainy season or cold weather again. Not fitting tastes enjoy dressing mia Aceh or fried noodles, but it seems less spicy. In addition, its taste is also dominated by a savory taste as Aceh noodle seasoning used is quite brave. Most heck Aceh noodle recipes using goat meat as a mixture, but that does not much like the friends can be replaced with beef or chicken meat alone. For more details, please see the noodle seasoning sauce Aceh and mie goreng Aceh below ya.

Ingredients Recipe Mie Aceh Fried Enak

1. The main material used is a wet noodle large good quality lacking about 300 grams. Flush with hot water or brewed briefly before use. If none can be replaced with good quality egg noodles 1 pack.
2. Meat goats or cows that are cut pieces of approximately 0 grams. Can also be mixed with shrimp or the other with a balanced composition.
3. Broth cow of approximately 250 just so that the aroma and taste great. Taken from the rest of the meat stew.
4. fresh bean sprouts that have been cut edges of approximately 50 grams.
5. The water is clean enough or approximately as much as 3/4 liters.
6. salt iodized taste or approximately by 0.5 small spoons.
7. sugar to taste to taste or approximately as much as 1 teaspoon be small.
8. sweet soy sauce thick good quality taste to taste more or less as much as 1.5 tablespoons.
9. fresh red tomatoes 1 medium-size fruit. Rinse and then cut to taste.
10. Onions approximately 3-4 cloves. Peel the skin and slice finely.
11. Kol fresh taste to taste. Rinse and then thinly sliced ​​lengthwise.
12. onions already sliced ​​sliced ​​taste (approximately one rod only).
13. bay leaves 1 pcs only (if using goat meat so that the aroma typically reduced , can be removed if you use beef).
14. cooking oil to taste.

Seasonings Mie Goreng Aceh Special

1. Garlic of approximately 4 cloves alone , Peeled and chopped onion so easily crushed.
2. Onions of approximately 6 cloves alone. Peel the skin and cut into pieces.
3. Turmeric has been burned fuel approximately 2 cm only.
4. Cardamom by about 1 point only.
5. Fruit red chili curly taste as tastes or less as much as 5-8 pcs.
6. Jintan slightly (approximately 0:25 small spoons).
7. of approximately 0.5 Coriander small spoon.
8. Pecan less more 2-3 pcs only.
9. Ginger size being approximately 2 cm only.
10. Fennel approximately 3 pcs if any. Can be eliminated if hard to find.

How to Make Mie Aceh Cooking Easy and Practical

- The first step to cook and boiled mutton or beef to be used with the leaves salamnya until tender then drain and small pieces.

- After the meat is cooked, puree and pestle seasoning Aceh noodle above until smooth.

- Set up the frying pan and put some oil to taste and saute onion sliced ​​over until wilted.

- Enter the spice fried noodles Aceh that has been refined into a frying pan and stir stir until the smell of fragrant typical stir.

- Enter mutton or beef that has been cut pieces into the frying pan and stir stir back until all ingredients are well blended.

- Pour water into the meat broth and stir frying stir again so that all the ingredients are well blended. Cook until the water is boiling.

- Enter the pieces of vegetables, such as bean sprouts, cabbage and others then stir stir again until the water is somewhat reduced.

- Enter the sliced ​​scallions and tomatoes and stir stir again.

- Enter the soy sauce, salt iodized, sugar and then stir stir again until all the liquid boils.

- Next pour the noodles that have been brewed before then stir stir again until the marinade to seep into noodles and the broth is shrinking.

- Remove the noodles in a frying pan and pour into serving dish together completeness.

Done already how to make Aceh noodle fried with herbs rempahnya. It's a little more complicated than usual noodles, but the taste is different and his efforts were rewarded with a special dish of the Veranda of Mecca. To add flavor, Aceh noodle recipe above should be enjoyed with a few slices of fresh tomato, pickles and above were given a sprinkling of fried onions to make it more savory. Do not forget also hotcakes and empingnya also yes. For recipe ideas other noodle dishes, please try Noodle Cuisine Special Beat of Bandung or How to Make Chicken Catch Special Aceh.