How to Make Recipes Ceker Soto Ayam Yang Soft and Simple . Claw chicken soup recipe is one of Indonesia who lately received considerable attention from the public. Yes, if viewed from the main material used claw friends may be little wonder why how many are like this chicken soup recipe variations. But if you've tried it, Soto Ayam Recipe Ceker is very appetizing. The combination of savory flavors with the chicken broth and seasoning soup typical claw guaranteed to make friends who like to eat will definitely addicted to the soup recipe is a chicken claw. Moreover, how to make soup recipe claw is also very easy and cheap, you know.
If you see the physical form of chicken or chicken legs claw itself is a bit slovenly and disgusting because it usually contains many impurities. But after a good through washing process, a chicken claw it also contains a lot of vitamins and enough chicken broth. Abortion ampir together with part of the other chickens, such as bone, skin or head. Besides washed, chicken feet that will be used to create a recipe Soto Ayam Ceker should also be soaked in boiling hot water for a while in order to really clean from all kinds of dirt and pith chicken is usually still come attached. Friends should also give a little squeeze of lemon juice so that no fishy smell carried so that the final outcome of the recipe of chicken soup claw is not less delicious and tasty compared to the recipe of chicken soup more was already popular in the community.
Not only suitable for adult diet, the nutritional content of a chicken claw course also very good for growing children or to meet the nutritional needs of the elderly. Perhaps many of us who do not know that a chicken leg contains a lot of nutrients needed by the body, namely calcium, protein, phosphorus, Calories, collagen content, fats, Omega and others. In fact, some studies show that the nutrient content of the recipe of chicken soup claw is comparable to a shark's fin is very popular and very beneficial to health.
like other chicken soup recipe, chicken soup claw tubers also need some ingredients typical of tropical countries, such as ginger, galangal and turmeric. Should burn her briefly turmeric and ginger (not mandatory) before smoothed so that later more fragrant result. Although I create recipes soto claw simple enough, but the steps that we give below should be done sequentially so that the results agree chill.
Ingredients Recipe Soto Ceker Simple
- Match the name suggests, the main ingredient needed is a claw or a chicken leg that has been washed clean of approximately 1 kg. Use fresh claw so that the result is more savory and delicious.
- Lengkuas approximately along the first knuckle of adults.
- Stem serai white part only good quality one pcs only. Rinse before use and mixed with spices chicken soup claw else.
- lime leaves that have been washed beforehand of approximately 4 pcs only.
- Ginger size was large by about one knuckle adults only.
- bay leaves of approximately 2 pcs only.
- Leeks for sprinkling on top of complementary materials cekernya soup as much as 2 pcs. Rinse and then cut into small slices and small.
- Soun taste. Soak first with hot water and let cool before being used for supplementary materials.
- Sprouts were already washed and boiled until cooked to taste for supplementary material.
- fresh celery leaves that have been washed clean taste. Cut and slice the leaves for supplementary materials and sprinkling on top of the sauce.
- Water of approximately 1.5-1.7 liters to boil and make sauce sotonya.
- kitchen iodized salt to taste to taste.
Materials and Soto Ayam Bumbu Ceker
- Garlic medium large size of approximately 4 pcs. Peel the skin and slice a little small so easily crushed.
- Turmeric also known as turmeric of approximately 1 knuckle adults. Peel the skin and cut into pieces.
- Kemiri of approximately 3 pcs only.
- Onions medium large size by about 8 cloves. Peel the skin before smoothed.
- White pepper to taste after taste or by about 0.5-1 small spoons.
- The vegetable oil or cooking oil for sauteing seasoning to taste and smoothness.
How To Make Soto Ceker Padded
- Once washed and boiled briefly, prepare a pot and let the clean water that has been prepared and boiled chicken claw.
- Enter galangal, 2 bay leaves and lemongrass into a saucepan over and wait for the water to boil while stirring occasionally stirring.
- waiting for water boiled claw chicken is boiling, friends can prepare smooth the seasoning soup claw to be sauteed, such as garlic, onion, pecans , turmeric and pepper it. We recommend wearing a marinade smoothing process manually, ie with at pestle so that the aroma is more outgoing.
- Prepare a frying pan over medium heat a little and put some oil to taste. Enter seasoning spices above and then back and forth until the smell of fragrant typical stir of spice seasoning it.
- Enter the ginger and lime leaves in a frying pan over and stir fry until cooked and back and forth so well blended.
- Enter the material stir into the stew pot cekernya (after boiling) and stir stir so mixed with broth cekernya.
- ADD salt to taste to taste. Add sugar if necessary.
- Cook continues and once stirred stirring until the claw really overcooked and the texture is soft and then turn off the flame.
Once cooked, friends can pour into Mangku grain and give complementary materials that have been prepared in advance, such as bean sprouts, glass noodles, celery and leeks. Can also be added if like soy sauce, freshly squeezed orange juice and chili that has been boiled and ground to the likes spicy. Because of its nutrient content is quite a lot, friends can present this claw soup recipe for the breakfast menu, lunch or for the dinner menu. To variais cuisine menu for the family, please try the recipe Typical Soto Ayam Lamongan and Soto Banjar The Scrumptious Recipes.
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