How to Make Delicious Recipes Tekwan of Palembang and How to Make Kuahnya . Palembang, a city located in the southern part of Sumatra island has become one of the warehouses of Indonesian cuisine. Not only are the famous pizzeria from this city, but also its considerable Tekwan recipe tempting not only indigenous people Palembangnya itself but also from other regions. As with other recipes from the region of Sumatra, tekwan This recipe also uses a wide variety of seafood as the main ingredient. Kuah Tekwan recipe from shrimp broth with fresh mackerel fish to make the dough does give a distinctive flavor and it felt good. Friends may assume that the way to make this tekwan difficult, but it is actually quite easy, you know.
At first glance eyes, Recipes Tekwan Palembang zoom very similar to meatballs. Both recipes Indonesian cuisine is equally as using glass noodles topped with a delicious sauce on it. Only difference, this recipe uses as a staunch seafood, such as shrimp and fish mackerel. Tekwan soup broth flavor derived from shrimp stew recipe is made from Palembang is really delicious. Unlike meatball dough made of wheat flour, the recipe of seafood dishes using corn starch so the taste is really different from the recipes of fish originating from other regions.
Friends friends staying in Palembang or any other major city might easily be able to find sellers of this Tekwan at all times. But for my other friends might be a bit difficult to find. Seller of this cuisine is not as much as the seller for pizza, dumplings or the other. This may be caused because it is more expensive compared to other foods that are generally easily discovered. But friends do not need to worry, how to make tekwan turned out to be pretty easy to know so that we can make it yourself at home.
Ingredients for create original recipes Enak Tekwan Palembang also easily can we buy in the market near the house. Of course, because these dishes using seafood as an ingredient for producing dough and sauce, so the selection of this material should really be considered so that the results are as we want. Use fresh shrimp to make gravy tekwannya. Of course mackerel fish that will be used to make the dough tekwannya also be considered quality. For more details, please see how to make gravy tekwan and materials needed to make tekwan recipe below.
Ingredients Recipe Tekwan Enak Palembang
- The main ingredient needed is meat mackerel fishing conditions are still fresh of approximately 300-320 grams. Take the meat alone then blend to make a dough tekwannya.
- sago flour to make a dough of approximately 100 grams.
- Shrimp good quality large size medium conditions are still fresh of approximately 0-250 g.
- Peel the skin and dispose of feces. The shrimp will be used to make broth for sauce and dough tekwannya.
- Ginger size being approximately 1 cm to a mixture of the liquid that does not smell fishy seafood specialties.
- ear fungus good quality sufficient to stuffing broth or approximately 10-20 grams. Rinse and then soak it with hot water and then cut into tiny little scary.
- yam Fruit of approximately 100-0 grams. Peeled and cubed, or elongated.
- Celery approximately 1-2 rod. Rinse and then cut into small slices.
- Soun for an additional presentation to taste (about 30-50) grams. Soak in hot water and drain.
- vinegar to taste or approximately as much as half a tablespoon.
- Garlic medium large size as much as 9 cloves. 3 cloves thinly sliced and fried for topping in sauce tekwan and 6 cloves later smoothed to pan for gravy.
- Ebi approximately one tablespoon small.
- pepper powder of approximately 1 spoon small .
- Table salt iodized taste to make the sauce and dough tekwannya.
- cooking oil to taste for sauteing marinade.
- The water is clean enough to make the sauce and boil the dough tekwannya.
- fried red onion taste for sprinkling the liquid.
How to make gravy Recipes Tekwan Simple and Easy
- the first step we must do is make the dough tekwannya. Take one container for dough large enough.
- Enter the fish mackerel smoothed beforehand and corn starch that has been prepared.
- Add salt to taste and stir stir again all the ingredients until it is completely blended.
- Shape dough tekwan according to taste, but not too big to be able to mature until added.
Repeat until all the dough is formed. - Prepare the stew pot and fill with enough water (of approximately 1.2- 1.5 liter. Cook until boiling.
- Once the water is boiling enter the batter tekwan already established above into pan. Cook until tekwan mature and floats then remove and drain.
- the second step is to make the broth. Prepare frying pan and then put some oil to taste for sauteing marinade.
- Add garlic that has been crushed, ground pepper and ebinya. stir stir until cooked and smell fragrant stir marinade.
- Enter the shrimp was boiled previous and ear mushrooms to the frying pan. Stir the mix again until all the ingredients cooked and then lift it up.
- Bring back soup seasoning then enter tekwan and sauteed shrimp that have been previously thereto. Stir in seasoning mix so completely mixed.
- Enter tekwan and white onion slices and boil again until the broth boil and then turn off the stove.
- Take the grain and give the glass noodles bowl and pour sauce and tekwannya. Sprinkle top with fried onions and sliced celery leaves and serve.
How to make tekwan native fish Palembang above is probably not too simple, but it is also not difficult not to follow it. To make the recipe Tekwan Palembang to note is the selection of mackerel fish and shrimp that will be used. In addition to consumed with the nuclear family at home, Palembang typical dishes can also be served when there are guests or important at home. For recipe ideas from other traditional dishes, please try the recipe Typical Pempek Palembang and Recipes Fish Tengiri Bandeng's brain.
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