Secrets of How to Make Chicken Recipe Sambal Ijo Typical Lado Mudo Padang The Delicious, Spicy and Squishy . In general, we use the sauce as a friend to eat along with a plate of white rice, vegetables or fried dishes such as fish, chicken or duck. Well this time, we will be serving a chicken recipe that combined with green chili recipes typical of Padang, the green chili chicken recipes lado mudo. The combination of distinctive flavor of green chili recipes typical of Padang with the savory fried chicken turned out to produce a daily recipes that actually invite our taste. Make friends who are bored with the recipe fried chicken normally, chicken recipe sambal ijo is fitted to serve as a family meal.
If my friends had tried and tasted chicken penyet may already be familiar. But the sauce that is used to mix the chicken is different from the usual chicken recipe penyet. The green chili chicken recipe chili recipe using green meadow that has a distinctive flavor and different from other chili recipes. Usually chicken recipes will be combined with fried chili paste, chili sauce or chili garlic matches that have a common flavor. But at this time the recipe green sambal lado mudo used as a blend of chicken. The distinctive flavor of the recipe chili green meadow and chicken prepared with special spices give it a different taste sensation with chicken recipes other.
There are actually two kinds of green chili chicken recipes that exist in society. That is the first fried and then mixed with green chili recipe. The other chicken recipes lado mudo, the chickens do not have to be fried first and immediately mixed with a variety of spices chicken green chili. For the first recipe I personally think less delicious taste for the green chili chicken only cover the outside. Differences with the recipe that we will make it this time. Fresh chicken meat is used directly cooked with various spices secret lado mudo in some time so as to create a special flavor that is typical of the area Minang. One of the tips how to make green chili chicken so tasty and delicious chicken meat is the size of the cut. Share and pieces of chicken should not be too large so that the marinade is absorbed into the flesh.
In addition to using basic materials such as pieces of meat fresh chicken, chicken seasoning under the green chili can also be used for cooking duck green chili. Live chicken replaced with duck, duck dishes created practical green chili and taste good. For the duck, God willing, we will give ya next time. For seasoning ingredient and how to make chicken chili green that fits on the tongue please see the material details below.
Read Also: set Assorted Recipe Sambal Traditional Along with Tips The secret
Ingredients Recipe Chicken Sambal Ijo Delicious Delicious
- the main ingredient needed is a medium-size fresh chicken. Cut into about 12 sections and then wash and drain.
- Onions are already in thinly sliced by about 5 cloves alone.
- Lemon water by about 2 tablespoon.
- cooking oil to taste.
chili chicken seasoning ingredients green
- Fruit spicy green chili (curly) or less according to taste as much as 1/4 kg only.
- Onions by about 10 cloves of course.
- Lengkuas size being approximately along the second knuckle only.
- Turmeric little or approximately 1 cm only .
- Garlic of approximately 6 pcs only.
- Kemiri of approximately 5 pcs only.
- Ginger approximately along two knuckles as well.
- nutmeg of approximately 1/2 pcs only.
- Batang taken lemongrass white part only by about 1 pcs only.
- Ketumbar of approximately 1 small spoon.
- bay leaves of approximately 2 pcs only.
- turmeric leaves approximately 1 sheet only.
- lime leaves so that more fresh taste or aroma of approximately 4-5 pieces only.
- lemon water by about 2 tablespoons of course.
- Table salt to taste to taste.
How to Make Chicken Sambal Ijo Lado Mudo Quick and Easy
- Once washed, smeared chicken with 2 tablespoons of lemon juice and salt to taste until all sections are covered evenly.
- Put it in the refrigerator for about half an hour in order to awake the freshness of the chicken and pervasive, then wash with running water and drain.
- Blend variety of spices chicken chili ijonya, such as onion, garlic, galangal, ginger and others until smooth (except stalks lemongrass, lime leaves , bay leaf and turmeric leaf).
- Prepare a frying pan over medium heat and let oil to taste (of approximately 220 ml only).
- Enter sliced 5 spring onions and stir stir briefly until wafted fragrance typical of onions.
- Pour the spice paste in step 3 into the frying pan and stir stir so tercampu average.
- Enter the bay leaf, turmeric leaf, lemongrass that has been crushed and leaves of citrus then stir until the smell of fragrant olive oil, volatile.
- Put the piece chicken meat into a frying pan containing seasoning above and stir stir until chicken meat is tender and cooked through.
- When the chicken is not padded, can add a little water. Do not get sticky chicken and marinade in the frying pan.
- Checks and correction of taste. Add salt if necessary and then stir again briefly.
- Turn off heat and move to serving dishes.
Done already how to make chicken chili ijonya. Quite easy is not practical instead. In addition, the green chili chicken recipe above can be enjoyed along with a plate of white rice is still warm. We no longer need to bother making another condiment to eat his chicken friends. To add kelezatannnya, while enjoying the green chili chicken recipes above can be added with a few slices of fresh cucumber, basil and cabbage. For more delicious recipe ideas, please try the chicken recipe seasoning rica-rica typical Manado. Make friends who like duck, duck recipe Madura Special Seasoning is also obliged to try, you know.
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