How to Create Original Recipe Soto Padang With Dried Meat The Delicious . Recipes that we will create these recipes may not be as popular as satay Padang Padang, which are arguably already become a legend of Indonesian cuisine. But of course the soup recipes that use good quality beef also has a distinctive flavor and fresh that makes everyone want to taste it again. Yes, in addition to the field chicken soup, soto padang recipe beef from areas of West Sumatra is also being hunted by the typical culinary pengemar Padang. Of course, this is because the seasoning soup that is used is slightly different from the recipes from other regions. If I make does not vary much with recipes from Lamongan, Surabaya, Holy or other areas.
Recipe savory dishes is one of the most widely berkuah dishes favored by the people of our country. A wide variety of basic materials we can use to make soup recipes are tasty and delicious, such as beef, chicken, offal, kikil cattle or claw soup that contains a lot of calcium is important for our body. Soto padang recipe is actually there are two kinds of chicken soup and meat soup paddock. For this time, we will provide materials and ingredients and how to make soup meat paddock with a distinctive flavor of Minang it.
As well as soto Madura recipes, Empal barrel Cirebon, Surabaya soup or meat soup recipes from other regions, Padang meat soup recipe also uses a wide variety of spices typical of our country. The combination of a variety of spices soup specials combined with the quantity of the right to produce flavor dishes berkuah delights, tasty and delicious to eat with family and friends.
Actually, ingredients and spices used are similar to recipes from other regions , Which makes the original soup recipe has a distinctive flavor of this field is the use of fruit deaf or anise aroma and taste that makes it unique and different from other areas. Moreover, unlike other recipes that use beef stew, the meat used in the recipe this time so it's fried to a crisp crunchy and give rise to different sensations. For more details, please see the details of the recipe below.
Ingredients To Make Recipes Soto Padang First Tasty and Delicious
- the main ingredient needed is a fresh beef by about 1/4 kg. Could use the meat has in course but it is advisable to mix some with meat so that the broth tetelan more savory and delicious.
- Garlic is a great medium size to add aroma in the flesh of approximately 4 cloves alone. Puree before mixed later with slices of beef that has been boiled.
- Fruit deaf or can also use anise 2 pcs only. 1 for boiling the meat and 1 again mixed together with spices soto padang others.
- kitchen iodized salt to taste to taste.
- Lengkuas size being approximately equal to 3 knuckles only. Rinse and then crushed ginger before it is mixed with other materials.
- bay leaves more or less as much as 3 pieces only.
- Serai taken stem white part only 1 pcs.
- Cardamom less any more as much as 3 pcs.
- kaffir lime leaves to taste or approximately 3-4 pcs.
- Air clean enough to boil the flesh.
- cooking oil for sauteing seasoning to taste delicate and fry the beef.
- onions already sliced taste for material sprinkles.
- onions fried taste for sprinkling.
- leaves of celery that has been sliced to material sprinkles .
- Soun mature enough to taste.
- fritters fried potatoes to taste if you like.
Materials Seasonings Soto Padang Special Spices Natural
- red onion medium size of approximately 10 cloves. Peel the skin and cut into pieces for easy identification when going smoothed.
- Garlic medium large size of approximately 5 cloves alone. Peel the outer skin and cut into pieces to be an easy diulegnya.
- Ginger size was large approximately equal to 3 knuckles only.
- Kemiri of approximately 3 pcs only.
- Sugar white taste as taste or approximately 1 scoop small.
- pepper powder to taste or approximately as much as 1 teaspoon be small.
- Table salt iodized taste as taste or by about 1 tablespoon of small .
How to Make Easy Soto Padang Recipes First Special
- Prepare a pot-size and give enough water and cook until the water boils.
- Enter the beef and anise or fruit pekaknya then boiled until the meat is tender and then lift the meat and drain briefly (the cooking water should not be discarded, because it will be used for the broth).
- Once the meat is rather cold, cut pieces of meat a grid according to taste.
- Add the onion that has been mashed together with salt to taste and stir stir into the flesh until smooth and then let sit for a while so pervasive (approximately for 25 minutes - 30 minutes).
- While waiting for the meat soak into the onion, puree seasoning soto padang such as onion, garlic, ginger, nutmeg, pepper, sugar and salt until it is completely smooth.
- Set up the frying pan and let oil sufficient for sauteing marinade.
- Enter the spice paste over and stir stir until the smell fragrant.
- Enter the ginger, bay leaves, lemon grass, lime leaves, deaf and kapulaganya then stir stir again until all ingredients are cooked and smell fragrant typical stir marinade.
- Boil water reuse leftover stew meat, and enter the seasoning soup that has been sauteed above. Stir stir and cook until the water is boiling and seasoning mix.
- Now fry the meat that has been mixed with onions and salt until dry and crisp then remove and drain till the rest of the oil is exhausted.
Done already how to make soup meat of his field. Now friends stayed arrange on plates or bowls. Enter fried meat first, then glass noodles and potato cakes. Furthermore flush with broth soup broth and give a little chopped celery, leeks and fried onion topping that create soto padang special recipes for a family meal. For recipe ideas soto padang berkuah like the original recipe, please try the recipes meat soup special spices complete or try the recipes out a special mix that tastes good and tasty.
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