Miscellaneous Recipes Iftar The Scrumptious and Healthy Here's How To Make . How's your friends who are fasting? Besides busy hunger, thirst and other things that break the fast, certainly there is now a new activity is to prepare the iftar menu for the family at home. In addition it is recommended to increase deeds, abstinence and forbidden to eat and drink, Ramadan has one distinctive characteristic that awaited many people, namely Buka Puasa. Besides opening hours fasting and prayer and fasting that we must learn again, during fasting is one of the much-awaited time because that's when we can wet my throat is already dry since morning. There are so many recipes menu iftar can we make to feed people at home or when we held an iftar together at home.
Of course, to make the recipe menu iftar there are a few things are considered, such as food or drink whatever is appropriate for the condition of the body is empty all day, drink what mnyegarkan and quickly restore the body's condition and other factors. One thing that is actually wrong but had become a habit of our society is so time consuming iftar arrive instantly fried foods and ice drink as much as possible. Though it is not recommended, either Menurt health or the Sunnah of the Islamic religion. Should drink sweet tea or plain water first and then proceed with the maghrib prayer. After that friends can consume appetizers before praying Isha and Taraweeh, such as compote, gruel, watermelon juice and food light snack.
For friends who happen to run into problems with the stomach or suffer from heartburn, iftar menu should really watch out and be more vigilant. Do not let the moment arrives we should eat and drink even bothered with a recurrence of gastric diseases we have. It is advisable not to start the meal with something sour and spicy. Various kinds of fried foods high in fat should also be avoided because it can make the stomach fluids rise causing stomach upsets and throat. In addition it should also be avoided carbohydrates that affect the production of gas in the stomach, such as yams, cassava, noodles and others. Once the stomach is filled, new friends can start eating iftar recipes that have been served. For a varied menu of breaking the fast, and I make can be seen below.
Miscellaneous Recipes Fasting for Families
ingredients Recipes Pepes know and How to Make
the main material to be prepared is to know bandung yellow tracks by 10 pcs. Can also use other out according to taste.
Serai taken stem white part just as much as one rod. Rinse and then sliced a little small.
Chicken eggs were a great size as much as 1 point.
leaves fresh onion stems of approximately 2-3. Rinse and then sliced a little small.
Garlic medium large size as much as 2 pcs. Peel the skin and slice a little small.
chili sauce or fruit can also use a large red chilies 2-4 pcs. Rinse and then sliced a little small.
large-sized red onion 3 cloves much. Peel the skin and slice a little small.
bay leaves taste.
basil leaves already washed and cut pieces to taste.
broth instant chicken or can also use beef broth to menyedapkan taste of approximately half a spoon small .
banana leaves to wrap spiced to taste him.
kitchen iodized salt to taste.
Pepes know How to Make Rapid
Wash out to be used and then mash until smooth. Hancurka by way diuleg alone.
Take one container rather big and enter the egg and the chicken broth. Give iodized salt to taste and stir stir until blended.
Put the piece of onion, garlic, lemongrass and onion leaves into a container above. Stir stir all ingredients that are well blended.
Enter the basil and chilies that have been cut a little small into it and stir stir again until all ingredients are well blended.
Take a banana leaf and then warmed or grilled briefly over the flames so easy to set up the next time would be used to wrap pepes him.
Take the banana leaves that have been cut by a chill, put the bay leaf and enter the batter over the taste and closed using a stick.
Set a steamer basket and enter bundle banana leaf into it. Cook until cooked or steamed out for about 23-26 minutes on medium heat.
Ingredients Semur Ayam Simple Delicious
the chicken meat still fresh of approximately half a tail. Rinse, drain and cut into 6-8 sections according to taste.
Clean water of approximately 00 ml - 1 liter.
Lada fine of approximately half a small spoon. Can be eliminated or reduced if you do not like spicy.
Serai taken part white stem just as much as 1 pcs.
thick sweet soy sauce as much as half a glass of good quality or of approximately 100 ml alone. Here ketchup has an important role in flavor, so use a quality soy sauce really nice.
finely grated nutmeg that has been more or less as much as half pcs only. Can also use powdered nutmeg little bit.
Broth instant chicken of approximately 1 packet (sachet).
Onions medium-size large as 5 cloves (spices).
Ginger-size of approximately 2 cm only. Peel the ginger and cut into rough pieces so easy when going mashed (smooth flavor).
Garlic medium large size as much as 4-5 pcs (spices).
Table salt iodized taste or approximately a quarter of a small spoon.
sugar to taste to taste.
The vegetable oil to taste to stir-fry seasoning subtle and fry chicken.
additional ingredients such as potatoes can also be added for variety.
How to Make Recipe Semur Ayam Istimewa
the first step to prepare the frying pan and cook and fried chicken for a while (do not get overcooked or burnt, just half-ripe).
Remove the chicken and give a little oil and add the garlic, ginger, lemongrass and shallots smoothed before. Cook and stir stir briefly until the smell of fragrant typical stir.
Add chicken that has been fried in the above and stir stir in order to blend with other spices.
Pour clean water that has been prepared in advance and other additives (potatoes if you like) , Stir stir briefly so well blended.
Add salt, soy sauce lumpy, a little sugar, salt and stir stir until all ingredients are well blended.
Enter nutmeg, powdered chicken broth and pepper and stir stir again until all the ingredients are well blended.
Reduce the heat and cook the chicken until cooked stews and sauce is slightly thickened.
Sample the first and add the soy sauce and salt if necessary. Stir the mix again briefly and recipe chicken stew prepared and presented to the menu iftar.
Ingredients Recipes Pepes Chicken Simple and How to Make it
the chicken meat still fresh large size of approximately half a tail. Cut the chicken into 10-12 sections and then wash and then drain.
Trunk lemongrass that has been crushed as much as 4-5 cigarettes. Take the base whites only.
chili sauce or fruit can also use a large red chilli (if you do not like spicy) or less according to taste as much as 8-11 pieces. Rinse and slice a little small.
bay leaves to give it a distinctive aroma pepesnya of approximately 5 pcs only.
fresh basil leaves to taste. Rinse and then cut the leaves take part.
Lengkuas taste. Cut and slice thinly into 5-6 parts.
Ginger-size along approximately 1 knuckle adults (spices).
Terasi who had previously burned approximately sebnayak 1 small scoop (spices).
Garlic medium size large as 2 cloves (spices).
Onions medium-size large of approximately 4 cloves only (spices).
Turmeric along the first knuckle of adults (spices).
Table salt iodized taste or approximately as much as one small scoop (spices).
banana leaves and sticks enough to wrap spiced chicken. Preferably the leaves dried out in the sun once or burned briefly so weak and malleable when to wrap it up.
The vegetable oil or cooking oil to taste for sauteing marinade.
How to Make Pepes Chicken
Set frying pan and put some oil to taste and add the ginger, onion, garlic, shrimp paste, turmeric and salt. Stir stir briefly until the smell of fragrant and remove from the stove.
Add chicken already cut pieces to the pan and stir stir so that the marinade to seep (if need be slightly punctured puncture that really seep into the meat).
Enter the basil leaves, sliced ginger, cayenne pepper and other ingredients if you like (eg tomatoes). Stir stir all until all ingredients really well blended.
Enter and let stand briefly in the refrigerator so that the marinade to seep into the meat of the chicken (less lebh for 45 minutes).
Take the banana leaves that have been cut and pour the dough spiced chicken above. Cover with bay leaves and lemongrass then wrap. Repeat until all the batter is used.
Prepare a steamer pot and fill in banana leaf packet. Cook over medium heat until cooked or less for 45 minutes to 50 minutes.
Bean Curd Shrimp Recipe Soups Specials
Carrot fresh medium large size of approximately 1-2 rod. Cucci clean and slice a tiny little bit askew.
Onions medium large size of approximately 4-6 pcs. Thinly sliced onion thinly.
Celery fresh stalk of approximately 2-3 only.
Garlic medium large size of approximately 4 pcs. Peel the skin and slice a little small.
Kuah chicken broth approximately 1 liter of broth. Friends can be made from boiled water mixed with broth instant powder.
sugar white sand just enough to taste more or less as much as half a small spoon.
Table salt which has iodine content moderation or less as much as half a small spoon as well.
leaves of fresh onions of approximately one rod only. Rinse and then sliced thinly.
Merica smooth taste or approximately as much as half a small spoon. Can be removed if it's true children can not eat a little spicy.
Know a good quality white of approximately 0 grams. Rinse him then puree in a way diuleg (for materials meatballs).
Chicken eggs were a great size of approximately 1 pcs only. Beat the eggs in advance elsewhere before being mixed with other materials (for materials meatballs).
good quality fresh shrimp approximately 50-60 grams. Rinse shrimp from all impurities and then puree also for materials baksonya (for materials meatballs).
Sago starch used to make meatballs of approximately 50 grams (for materials meatballs).
Pala smooth or powder to taste more or less as much as a quarter of a small spoon only (for materials meatballs).
Table salt iodized approximately as much as a small spoon (for materials meatballs).
How to make Soups Bean Curd Shrimp
the first step is to make baksonya first.
Prepare a container to create and enter adonanannya smoothed out white, salt, nutmeg powder, shrimp and egg chicken. Stir stir all ingredients until blended.
Enter sagunya sediki flour gradually, stirring stir again until all ingredients are well blended.
Prepare a pot with boiling water and then take him dough balls with a spoon. Form the dough and add to the pan. Repeat until all the batter is used.
Once the meatballs float, lift baksonya then drain.
Prepare a 1 liter pot and then fill in the chicken broth, onion, celery and onion white. Stir stir all ingredients and cook until fragrant smell characteristic.
Enter the small sliced carrots and meatballs out small shrimp. Stir stir and cook until the liquid boils.
Enter pepper powder (if you like), sugar and table salt. Stir stir again and cook until done.
Enter the onion leaves and stir stir again.
first Taste and add salt or sugar, if needed.
Bagimana by friends fourth iftar recipe above? Easy enough not to make it. However, the nutrients in food to break the fast on quite a lot and can restore energy that has been wasted during perpuasa a day. For iftar recipes or other recipes Lebaran Menu, friends can try to set Opor Recipe Chicken Rendang Meat Special or Simple Recipes are no less delicious.
0 Komentar