Recipes to Make Tasty Tasty food lumpia

Recipes to Make Tasty Tasty food lumpia -

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Recipes to Make Food lumpia Savory Enak - There is another article after the recipes typical of Semarang Know Gimbal this time the site of recipes online also gives recipes again the food was sometimes served as food souvenirs typical of the city of Semarang and certainly many people who like the taste and gurihnya this cuisine is lumpia.

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Lumpia Seramang these are finger foods or can also be eaten with the main menu in addition to the fine dining you, snacks typical of Semarang's you can make easily and practically tablets, as long as you know how North ways to make it, not knowing the ingredients and seasonings or also the manner and process of cooking? well now here you can try to make it. Here are the steps to make spring rolls typical of Semarang.

Tutorial Make Recipes Lumpia Typical Semarang

Ingredients / spices:

• 10 sheets spring roll skin
• 2 tablespoons flour and 1 tablespoon water, dissolved to gluten
• oil to fry

Material Content:

• 3 cloves garlic, finely chopped
• 2 teaspoons dried shrimp roasted, mashed
• 100 grams of peeled shrimp, coarsely chopped
• 2 eggs, beaten off
• 0 grams of canned bamboo shoots, sliced ​​lighters
• 1/2 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon granulated sugar
• 2 tablespoons oil for sauteing

Sauce ingredients:

• 1 clove garlic, crushed
• 300 ml of water
• 50 grams of brown sugar, combed smooth
• 25 grams of sugar
• 1 tablespoon sago flour and 2 teaspoons water, dissolved for thickening

Complement:

• 10 pieces of green chili
• 10 teaspoons pickled cucumber

Method:

1. Content, heat the oil. Saute garlic and dried shrimp until fragrant. Add the shrimp. Stir until the color changes.
2. Set aside on the edge of the pan. Add the eggs. Stir until grained. Add bamboo shoots. Stir until wilted.
3. Enter the oyster sauce, soy sauce, salt, pepper, and sugar. Stir until absorbed.
4. Take a sheet of spring roll skin. Give the contents. Fold and roll. Glue with a solution of wheat flour. Fried in oil that has been heated until cooked.
5. The sauce, garlic and boiled water until boiling. Enter the brown sugar and granulated sugar. Stir until dissolved. Thicken with corn starch solution. Stir until bubbling.
6. Serve the spring rolls along with sauces and complementary.

For the 10 pieces of the steps above if you follow, so if you want even more so you need to prepare are materials more but still with estimates of ingredients and seasonings were just right.

Suggestions Presentation lumpia

a few already this article we have made and your duty to make a dish as a snack are recorded and practice all that is in the works above so you can immediately taste the refined cuisine of your own hands.

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