How to Make Recipes Spicy Calamari Asam Manis Special Yummy and Padded . Our country is known as one of the largest marine aquaculture spread across the world. This is not surprising because they did almost 2/3 of the territory of our country in the form of oceans. For that we as citizens of a maritime nation should participate fond of eating seafood, one of which is the calamari that today we will combine with sweet and sour seasoning. Yes, in addition to sweet and sour shrimp, we can also make sweet and sour calamari recipes with the seasoning. Make friends who are bored with fried calamari recipes, sauces desert or oyster sauce, cooking time is guaranteed to add a collection of family favorite seafood recipes. Make friends who do not like to cook, how to cook the calamari is quite simple and really easy just so you know tips on how to prepare the squid.
In addition to well-known because of the delicacy of taste, meat squid chewy texture also contain many nutrients and the important benefits needed by our bodies. In addition to a fairly high animal protein, sweet and sour calamari recipe that we will make it also contains lots of vitamins, essential amino acids, iron and omega 3. The addition of the latest research results stating that the recipes sweet and sour squid is also good for cell formation red blood in our bodies.
In addition, recipes calamari with sweet and sour seasoning can also help increase appetite in children in its infancy, you know. Even the squid ink which we deem useless turns bermanaat also medicines for cancer. Omega 3 that many contained in recipes sweet and sour squid is also nice for our heart health. In addition to how to make sweet and sour spice calamari is quite easy, it also benefits many not for the health of all family members.
Make the most of us, one of the obstacles to making recipes are meat processing calamari squid. To process the squid into a tasty recipes that do need special tips. Due to the nature of the squid will we make this sweet and sour recipe is chewy meat, then there are some specific tips that must be considered. One important thing is not to cook it too long. If it is too long, the meat sweet sour squid will return once tough and chewy. So after we made sweet sour spice calamari, bacon inserted and cooked but not too long so teskturnya tender. If necessary, the squid meat we put into the refrigerator. Because if too long at room temperature of the meat will be tough and hard when cooked.
In addition to sweet and sour condiment that gives a distinctive aroma and taste delicious in this recipe squid, squid meat processing itself must be considered as well. Sometimes we ever buy this sweet and sour calamari dishes but still smelled fishy not. Or when we cook fried squid or calamari squid oyster sauce distinctive aroma still attached. Tips to overcome this is before making recipes sweet and sour calamari, squid meat is washed preferably in the coat with lime juice and allowed to stand for a few minutes so pervasive and smell amisnya missing. For those who can not wait, please see how to create squid spice sweet tamarind along with materials of what is needed below.
ingredients Recipe Sweet Acid Squishy squid Delicious
- as the name implies, the main ingredient that is required is good quality fresh squid by about 1/2 kg.
- the lime juice, or to taste of approximately 1-1.5 tablespoons to grease the squid meat.
- sugar to taste to taste more or less as much as half a small spoon.
- kitchen iodized salt to taste more or less according to taste as much as one small scoop.
- 2 stalks lemongrass. Take the white part only then cut cut askew so that the aroma out and pervasive.
- The water is clean enough.
- Cooking oil to taste for sauteing marinade or less as much as 2 tablespoons of course.
Seasoning ingredients calamari Special Sweet Acid
- Onions medium large size of approximately 1 pcs only. Peel the outer skin and slice lengthwise slices small.
- Shallots are small-size of approximately 10 pcs. Peel the outer skin and chop finely.
- Garlic medium large size of approximately 2 cloves alone. Peel onions and finely chopped so that also more fragrant aroma.
- Ginger size being approximately 0.5 cm long. Peel the outer skin rough and geprak or crushed.
- Fresh Tomato fruit of approximately 1 pcs only. Rinse and lau cut into small diced or oblique (depending on taste).
- Fruit large red chilli to taste to taste. Rinse and then thinly sliced small.
- chili pepper to taste fruit to taste. Rinse and then sliced a little small.
- chili Sauce if you like (can be omitted because it has been put on chili or may be combined both).
- Leaves of fresh onions 1 stick alone. Rinse and then chopped a little small.
- Soy sauce to taste to taste.
How to Make calamari Asam Manis Easier and Faster
- The first step we clean squid of the outer shell, the shell head and ink if they exist.
- cut pieces of calamari with a big suit and then wash with running water and drain.
- Pour water orange and then coat the squid that have been cut up average to eliminate the fishy smell that may remain stuck.
- After that, allow a short (about 13 minutes). If you can put it in the refrigerator to keep the temperature remained cool after the wash again with running water and then drain. Otherwise washed again, usually tastes later become slightly bitter.
- Prepare a frying pan over medium heat a little and then give the oil to taste.
- Add garlic, onions, shallots, leeks, tomatoes , red peppers, chili, lemongrass and ginger. Stir stir until fragrant smell typical tumisannya.
- Enter the squid meat that has been cut, spicy sauce (if you like), a little soy sauce, sugar and salt beryodiumnya. Stir stir briefly until all ingredients are well blended.
- Pour the water slightly and stir stir again until all ingredients are cooked (not too long, just about 10 menitan just so meat squid is not hard).
- Taste first and add salt, sugar or soy sauce if necessary and then stir stir again.
- Turn off the stove and lift then put on a plate dish.
finished cooking squid sweet sour on , Recipes sweet and sour calamari with herbs above the flavor is slightly spicy. If you do not really like spicy, fruit cabainya use can be reduced or even eliminated. To make sweet and sour calamari recipe above does not require a long time not. Just 10-15 minutes've created a special dish for the family. For more seafood recipes ideas, please try How to Make Shrimp Sauce Padang Easy and Delicious.
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