Back again here with us always give appreciation in learning to cook for you all. for you are no longer just a hobby just to cook and want to process all Indonesian cuisine or international Negar you be prepared to listen to one new recipe again here that will be given to you of course. Soft Strawberry Cake is a food or small snacks usually served for relaxing at home serving you all. to form a little unique but has flavors were quite good.
ith a meal or snack is sometimes quite difficult and easy too, all just depends on the base material and also how where do we cultivate in order to be palatable only. recipe Strawberry Soft Cake fairly indeed can say easy, but a little difficult, but for those of you who are already proficient in processing a variety of food certainly will not be any obstacles anything in processing these foods.
Ingredients Strawberry Soft Cake
Most of the major raw material to make this snack is that we should provide strawberry fruit as a raw material is processed snacks. nah for complementary materials other you can see below.
MATERIALS I:
- 450 g (9 Btr) egg
- 0 gr sugar
- lo gr alfagell
- ny 1/4 tsp. Liem vanilla cream
MATERIALS II:
- 180 gr flour zircon
- 1/2 teaspoon baking powder
MATERIALS III:
- 60 gr evaporated milk
- 75 g margarine margarita, dilute
- ny 1 tsp. Liem strawberry pasta
MATERIAL IV:
- 100 g strawberries, cut into small dice
TOPPING STRAWBERRY
MATERIALS I:
- 1 packet gelatin powder white color
- 7 g of modified starch
- 0 gr sugar
- 800 ml of liquid milk ultra
- 130 g whipping cream
MATERIALS II:
- 0 g margarine margarita
- 0 grams of strawberry jam
HOW TO MAKE a STRAWBERRY TOPPING:
- Mix all ingredients together first. Stir well, and cook until boiling. Lift.
- Enter the material II, mix
- Ready
HOW TO MAKE A STRAWBERRY SOFT CAKE:
The initial step shake ingredients I to white and expand and fill materials II and beat again until smooth. then to the next step III pour ingredients and stir gently with a spatula until well blended. then pour the batter into 2 pieces 30x40x2cm size baking dish that has been spread with margarine. sprinkle material for the next step IV, bake at 100 - 0 ° C for ± 8 minutes until cooked and carefully lift and remove from pan. then after the cold cut cake into 2 parts and then spread with a topping of strawberry and then roll solid and cut - cut and ornamental according to taste.
Not easy to process snacks of fruit STRAWBERRY this, of course you are able to process these foods at home you are now. well for those of you who want to learn other meals also here and you can also try in your home with a prescription from us on Sus Baking Recipes Ragout
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