Recipes How to Make Bika Ambon Mini Enak - We live in Indonesia country rich in every way including the in the culinary world since Indonesia has many islands and customs different from this also distinguishes culinary of each region in the previous article of our regional cuisine has also been given to you like soup or cake Sokaraja bowsprit. Again Again today we will try to make a culinary archipelago that Bika Ambon Mini.
Bika Ambon Mini is already evident by its name velvet cupcakes yes of course this cake comes from the city of Ambon, which is unique of this cake is presenting unique with the mini size that will make Bika can be presented to large families or when we have a meeting with many people. Bika Ambon with distinctive flavor aroma of orange leaves and sweetness Bika is making everyone a lot of love, if you're curious to try making this cake please you can see the ingredients of herbs and how to make it below that always we panda for easier and practical course.
Recipe Bika Mini Ambon
Materials Bika Ambon Mini
- 100 grams of cake flour
- 125 ml of water
- 1 wrap instant yeast
Seasonings Bika Ambon Mini
- 300 ml coconut milk from 1 coconut
- 20 lime leaves, torn
- 2 stalks lemongrass, taken white, crushed
- 2 pandan leaf, tied
- 2 teaspoons salt
- 350 grams of sugar
- 0 grams of flour sago
- 50 grams of glutinous rice flour and white
- 7 eggs
- 100 grams of walnuts, coarsely chopped
How to make Bika Ambon Mini specials:
- the first step you preheat the mold poffertjes and also while you fill it with grated coconut to oily. Then remove the coconut.
- Then you stir source material. Then you let sit for approximately 15 minutes.
- After that you also have to boiled milk, coupled with lime leaves, lemon grass, pandan leaves, salt, and sugar to the boil while you stir. Filter and you're measuring with a limit of 475 ml.
- You then stir well sago flour, glutinous rice flour plus white, and again the source material until blended. Then add the eggs one by one while you gently shake.
- Then you enter the warm coconut milk stew gradually while you shake at a low speed. Furthermore, let stand for about 2 hours.
- Recently you pour into the mold material was poffertjes that has been heated. Next you let sahingga mpai holes. Then sow walnuts and lid. Allow to mature.
- After all langgah finished velvet cupcakes mini is ready to serve for 0 pieces.
A few info for those of you who like to cook with recipes culinary archipelago velvet cupcakes, do not forget you can also complete other menu items available on the site is specifically for those who want a new recipe recipe memasakan.
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