Recipes How to Make Kwetiau Wet / Kuah Enak

Recipes How to Make Kwetiau Wet / Kuah Enak -

advertisements

Recipes How to Make Kwetiau Wet / Kuah Enak - Today the day will be more powerful if we eat three times a day but in terms of eating is also worth noting menu food intake because it relates with nutrition and nutritional needs of our day to day. Because a diet that's it certainly will make us bored to eat and may also be made less appetite. It can also affect the supply of nutrients we need for daily activities instead. Well for that site resepcaramemasak.info will update easy and practical recipes to mothers on this day there is a menu Kwetiau Wet / Kuah. How to make kwetiau wet with this simple sauce is quite simple and easy to follow anyway. Hopefully with this kwetiau recipe can overcome boredom will be the diet for all family members. Also read the recipe to make a seafood stew.

advertisements

Surely we all know with this one Kwetiau food, which is one of the typical chinese food noodles made from rice flour. Yes, the recipe kwetiau this may not be as popular as prescription noodles, but if we can cook it properly, the recipe is not lost anyway with this kind of recipes noodle others.

Because the raw material to make kwetiau this from rice flour which it this is different with noodles made from wheat flour, it is a little different and tasted rather bland. But friends do not worry, by using a special seasoning kwetiau would we give below, recipes kwetiau wet with this sauce it was still biting on the tongue. In addition to wet and cooked with sauce recipes, kwetiau made from rice flour is actually also can be fried. For recipes that will fry the other day we gave ya. For details of the recipe and the ingredients of what is needed please see below.

The ingredients make Kwetiau:

• 400 grams kwetiau wet healthy and good quality.
• 100 g chicken thigh fillets are still fresh, washed and diced medium size so that more deeply into the marinade.
• 100 grams of fresh shrimp good condition, wash and remove the head and the outer skin. Cut also be some parts that are not too large.
• 100 grams of vegetables cabbage fresh, wash and kolnya then sliced ​​rude.
• 150 g caisim fresh and not wilted, wash wash and then cut into pieces according to taste.
• 75 g of fresh bean sprouts. Rinse and discard the ends.
• 1 leek fresh, ccuci clean then thinly chopped finely
• 2 cloves garlic medium size large, finely chopped.
• 2 teaspoons soy sauce good quality.
• 2 tablespoons soy sauce thick good quality.
• 1 tablespoon oyster sauce good quality.
• ½ small spoon of pepper or pepper smooth.
• 1 egg.
• Meatballs cow as supplementary material.
• cooking oil or vegetable taste or approximately as much as 2 tablespoons of course.

How to Make kwetiau Wet Specials

1. the first step coat kwetiau wet with oyster sauce, ketchup and soy sauce and stir to make it more pervasive.
2. Heat oil in a wok small medium heat and then input and saute garlic and onion. Back and forth until fragrant smell typical stir and set aside.
3. Enter the diorak scrambled eggs. Then add the veal meatballs and stir back in.
4. Enter carrots, bean sprouts and peas and stir until wilted. Add a little water and cook until absorbed.
5. Enter kwetiau, pepper and salt and mix well and enter the leek. Stir until cooked and lift.
6. Kwetiau wet Speciality ready to be served.

Recommendations Presentation

A few menu today for mom, hopefully recipes Kwetiau Wet / Kuah can mothers make and serve in particular to family members and can overcome boredom with the menu dishes that was it.

Tweet