Culinary Nusantara Recipes Coto Makassar First Delicious - We are here again to your mothers or prospective cooks master of our guidance hehe, specials of the day we will present recipes typical of the archipelago which of course you are familiar with the cuisine of this one. Coto Makassar.
Coto Makassar is one of the typical cuisine of Makassar course, actually Coto is similar to Soto in general what makes the difference is the spice blend and materials typical of Makassar this makes sense and distinctive aroma and make our tongue hypnotized to eat. Here is a cooking lesson Coto Makassar to your predefined cooking methods and ingredients and ingredients you need to prepare.
Materials Materials needed:
- 1 kg of beef thigh or any
- 2 liters of washing water white rice
- 5 stalks lemongrass, crushed first
- 5 bay leaves
- 250 grams of peanuts, fried, mashed and puree.
- 3 tablespoons of cooking oil, for sauteing
- 5 cm ginger, crushed
- 1 vertebra ginger, crushed first
Spices that are:
- 8 eggs hazelnut roasted first
- 10 cloves of garlic
- 1 tablespoon coriander, roasted first
- 1 teaspoon cumin, roasted first
- 1 tablespoon salt
- 1 teaspoon pepper grains.
Complement:
- Onions fried crisp
- Sliced scallions fresh
- slices of fresh celery
How to Make Coto Makassar original:
- your First Step boiled beef with rice water, plus also lemongrass, galangal, ginger, and bay leaves until the meat becomes tender (suggestion: better use presto), then you cut into pieces like dice, then drain. you should remember boiled water or broth should not be discarded. Optional or choice: If there are organ meats like liver, heart, etc. Simply boiled in plain water separate place.
- Next you Heat oil for sauteing seasonings smoothed over until aromatic.
- Then Seasonings you have the stir fry and add to the broth and simmer again, also add fried peanuts that have been crushed, and then you wait for it to boil. Done.
- For the present the way: Have the bowl, and then enter the sliced leeks, plus celery, and also a little salt. Other options If you like can also add flavoring (vetcin). then insert pieces of meat, along with the heart, liver or innards into a bowl. pour broth made earlier in the bowl afterwards sprinkle with fried onions, add the soy sauce and lime juice.
- Serve Coto Makassar while warm.
A few days from our recipes Coto Makassar hopefully can help you in making these dishes taste is much more enjoyable, read also the archipelago culinary recipes like soto taoco.
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