How to Make Recipes Spicy shredded chicken with seasoning Rica Rica Easy and Delicious . After the last few days we've cooked shredded chicken with soy sauce seasoning, this time we will try a new recipe is the brother of the recipe before, namely recipes spicy shredded chicken bali. Unlike the previous recipe sweet flavor and is made for children or adults who do not like to eat spicy, shredded chicken recipes with herbs rica rica pedes it feels quite spicy and secured boomed so into the mouth. Using herbs shredded chicken spicy that use some herbs natural spices and chilies fresh, good menu chicken dishes are favored by all members of the family and become a favorite cuisine a new home.
Unlike prescription shredded chicken seasoning sauce (recipe can be seen here) which uses very simple seasoning, shredded spicy chicken recipe bali with rica rica seasoning spice spicy shredded chicken using more and complete. In addition to chili to give the flavor of spiciness, we also use galangal, lemongrass, tamarind and brown sugar to make it more diverse and sweet flavor to the shredded meat. Besides it, the uniqueness of the recipe is also located on a long shape like noodles. Thus, the shape suwiranya we make is also one of the attraction itself.
As the name implies, chilies we use to make this recipe shredded chicken bali use chilies to give a spicy flavor. If friends really like spicy, chili amount used can be added according to taste. And vice versa, can be reduced so that the flavor is not too spicy or even added to make it more explosive. The most important tips to later more savory chicken meat is add the bay leaves when boiled chicken meat later. Okay, for more details please see the material in complete along the way make it below.
Ingredients Recipe shredded chicken Spicy Bumbu Bali
- as the name implies, the main ingredient needed is a fresh chicken of approximately 00 grams. Cut into sections for easy and simple software will be shredded later time. Can also use boneless chicken meat of approximately 650 grams - 750 grams.
- Lengkuas medium large size of approximately 2 cm only. Crushed before sauteed along with other spices.
- bay leaves more or less as much as 3 pieces. 2 sheets for the current mixture boil for cooking chicken and remaining marinade.
- big red chili fruit of approximately 3-4 units. Rinse, remove bijingya then slice thinly.
- Brown sugar that has been brushed aside just enough to taste or approximately as much as one small spoon.
- Air tamarind by about 1 tablespoon so that aroma and it seems more legit.
- Batang already crushed lemongrass, white part only take approximately as much as 2 sticks only.
- kitchen iodized salt to taste to taste more or less as much as 2 small spoons. One spoon to boil the meat, and the remainder for cooking.
- pepper powder or a fine of approximately 0:25 small spoon. Can be added or subtracted according to taste.
- sweet soy sauce thickened to taste or approximately by 0.5 tablespoons.
- Clean water of approximately 0 ml alone.
- Cooking oil or vegetable oil to taste to stir-fry marinade or less as much as 2 tablespoons of course.
Materials Seasonings shredded chicken Bali Spicy Enak
- Fruit red chili curly according to taste or approximately as much 2-4 pieces. Rinse and then cut into pieces for easy identification when going diuleg later.
- big red chili fruit of approximately 2 to 3 pieces. Rinse cabainya then chopped into pieces.
- Garlic medium large size of approximately 3 pcs only. Peel the outer skin and cut into pieces for easy identification when going smoothed.
- medium tomato fruit as much as 1 piece only. Rinse the tomatoes and cut into pieces.
- Local red onion medium large size of approximately 5-6 cloves. Peel onions and cut into sections for ease when going smoothed.
- Terasi already fried in advance of approximately 0.5 spoon small.
How to Make shredded chicken Spicy With Bumbu Bali Rica Rica
- the first step coat the chicken meat with water tamarind and a tablespoon of salt to make it more tasteful and let stand for 20 minutes-30 minutes so that the smell amisnya lost and the meat is later more tasty and savory.
- Take a pan of water and boiled chicken meat to be used until tender. When boiled add 2 bay leaves later so that the meat tasted more savory. Remove and drain then shredded shredded little scary.
- While waiting for the chicken is tender we prepare chicken seasoning suwirnya.
- Puree and pestle onion, garlic, red chili is great, cayenne pepper and let terasi fried until it is completely smooth.
- Prepare a frying pan over medium heat a little and give a cooking oil by about 2 tablespoons of course.
- Enter smooth flavor above and stir stir briefly so well blended.
- Add the bay leaves, red chili, lemon grass that has been crushed and lengkuasnya stir stir again so thoroughly blended until the smell of fragrant typical stir the seasoning.
- Add chicken was boiled and shredded shredded prior to the frying pan over and stir stir again until the chicken is mixed with the marinade.
- Enter the salt, brown sugar, pepper and soy sweetness and stir stir again until well blended.
- Add water little by little stirring, stirring frequently so blended with other materials.
- Cook, stirring occasionally spices to infuse and stir until thickened. Taste first and add salt or soy sauce if needed, lift and ready to be served.
Yummy, finished already how to make recipes bali spicy shredded chicken with herbs rica rica above. Quite easy and simple is not how to cook recipes spicy shredded chicken bali. Most suitable shredded chicken over white rice enjoyed together is still warm and crackers. Because its flavor is quite spicy, we no longer need to make a sauce to complement. In addition to the diet enjoyed with the family, we can also use it to show a menu of important events, such as social gathering, a celebration or other event. For more recipe ideas spicy food, please try the Spicy Chicken Rica Rica Typical Manado and How to Make Super Spicy Ceker Satan who feels no less jarring with new recipes that we made earlier.
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