Making Materials Wedang Ronde Complete and How to Make - After a few articles that we created earlier to teach you how to cook now to you so that you can be complete again in creating a dish culinary for your family we also provide drink recipes, be it drinks cold or warm drink.
Indeed, when the weather in the afternoon we better ice drink like iced coconut grass jelly or ice ruby, but if the night is coming for sure the cold would envelop us and at the moment is we need a warm drink that is certainly useful to warm us, today's article about the drinks that we normally buy outside to warm our bodies are Wedang Ronde.
Wedang Ronde is one minumah typical of Indonesia which has a ginger taste characteristic that serves to warm to grow us, here we will give the secret ingredient to make it for you along step to make. First you will make Wedang Ronde when you first prepare the following materials yes.
Ronde Material:
- 150 grams of white glutinous rice flour
- 1/4 teaspoon salt
- 135 ml of warm water
- 2 drops of green dye old
- 2 drops of red dye chili
Material Content:
- 50 grams of peanuts peeled, roasted
- 25 grams of sugar
- 1/8 teaspoon salt
Ginger syrup:
- 2,000 ml of water
- 400 grams of sugar
- 400 grams of ginger, burned, crushed
- 1 teaspoon salt
- 4 pandan leaf
- 6 stalks lemongrass, crushed
Materials Complement:
- 0 grams fro, boiled, sliced
- 3 pieces of bread fresh skinless, cut in squares
- 25 grams sago pearls red
- 1 can (0 grams) of longan, drained
After all the ingredients to make Wedang Ronde have you have now time for you to take action to make a drink that will warm your body at night this.
How to make Wedang Ronde:
- First we will create content, blender peanuts warm, sugar, and salt until blended. Your sphere shape into small pieces and then set aside.
- Secondly we make rondenya, mix glutinous rice flour and salt and then you mix well. You also need to add warm water a little while diuleni until smooth.
- Subsequently the dough into three parts. First one section add red dye, Second one section add green dye, and also the rest let white then stir each batter.
- Then take a little round material. Flatten. Give the contents. Round shape. Do it until the dough runs out.
- Then boil the water. Enter the sticky rice balls. Boil until the float. Remove and drain.
- To make the syrup ginger you need is to first boil the water, sugar, ginger, pandan leaves, and lemongrass with a small fire to boil and fragrant.
- Recently you serve round together ginger syrup and complementary.
A few of our recipes warm drinks Wedang Ronde, hopefully you can easily to make it because we gave the recipe here is an easy way and the way of practical, wait update recipes of our other also yes.
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