How to Make Easy Recipes and Deals Gado Gado . Often hear the phrase or word gado gado. Yes, these words are commonly and frequently we hear. Of the foods that contain plenty of vegetables and peanut sauce until allegory depicting diversity or miscellaneous types. Yes, if you look at the original meaning of the word, this authentic Indonesian food does contain a wide variety of vegetables, ranging from cabbage, potatoes, beans stake, bean sprouts and others. There are a couple of recipes seasoning gado gado that exist in our country, such as gado gado Betawi, gado gado Bali, gado gado flush, gado gado Jakarta or perhaps now best known is Gado gado Boplo.
Actually foods that contain plenty of vegetables is almost similar to the recipe or recipes pecel ketoprak. But actually, different. The similarities may lie in the use of the peanut sauce. However, how to make gado gado was different, you know with the recipes in earlier. Even how to make Gado gado Betawi Recipes, Recipes Gado Gado gado gado Bali and Jakarta also has a slight difference that is characteristic of each of the recipes. For this time, we will not discuss each type of gado gado, but a special recipe we give no less tasty and delicious, you know than the recipe above recipe.
Similar to Karedok, Gado gado special recipe also uses a variety of vegetables, such as cucumber, kale, sprouts or bean sprouts, beans and others. There is also tempeh and tofu fried diced small indeed is one of the characteristics gado gado. The main difference of the two kinds of the recipe is the cooking process vegetables. For gado recipe, all the vegetables over cooked beforehand while karedok all fresh vegetables. Both also use sau nuts and crackers usually as a complement. Okay, for more details, please see how to make gado gado specials and seasoning it below.
Ingredients and Seasonings Gado Special gado
- the main ingredient needed is 150-0 grams of tofu or about 3-4 pieces of large size. Actually it could wear out anything but better if you use white out.
- Tempe nice and new as much as approximately 150-0 grams. Use the new tempe so that the result is better.
- Chicken eggs that have been boiled as much as approximately 2-3 grains. Peeled and cut into small little.
- Sprouts fresh and nice as much as approximately 0 grams. Rinse and discard the bottom (root) before being boiled.
- Long Beans Fresh 150 grams as well. Cut the tip ends, wash and cut into small pieces along approximately 2-3 cm.
- fresh lettuce leaves as much as 150-0 grams. Use curly lettuce and small pieces small (can be removed if you do not like).
- Cucumber size was large as 1 piece. Rinse da peeled before use.
- Pare taste.
- Cabbage Vegetable much as 100 grams. Rinse before boiled and cut into small pieces as well.
- Garlic medium large size as much as 7 pcs. 5 pcs smoothed to make the peanut sauce and 2 pcs for dyeing and tofu before frying.
- Peanuts that have been fried roasted as many as 250-280 grams. Do not forget to remove the skin before in finely crushed for peanut sauce (peanut sauce seasoning).
- Fruit red chili sauce to taste. Depending on taste, like a lot for one who likes spicy or very little to do not like (seasoning peanut sauce).
- Santan about 500 ml. Better is taken from the lemon coconut grated be more legit (seasoning peanut sauce).
- Air tamarind as Kirang over 3 tablespoons (seasoning peanut sauce).
- leaves of kaffir lime of approximately 4-5 sheets (seasoning peanut sauce).
- a nice red sugar of approximately 50-60 grams. Cut sideways or combed in order to more easily mixed with other ingredients (spices peanut sauce).
- pinch of salt for dyeing tofu and sauce peanuts (approximately each need 1 tablespoon).
- Ketumbar taste (approximately 3/4 small spoon) for seasoning dye tempeh and tofu.
- mature enough clean water to mix the peanut sauce and seasonings tempeh him.
- oil to taste.
- Material complementary to taste, such as fried onions, crackers, chips fried, etc.
How to make Recipes gado gado tasty and easy
- First of all we will make the sauce the beans first. But while waiting sauce peanuts so friends can boil all the ingredients of vegetables until cooked or slightly cooked and then cut pieces to taste.
- Prepare a frying pan over low heat medium and put some oil for sauteing.
- Add the garlic that has been crushed, chilli and lime leaves purutnya 4-5. Saute and stir stir until fragrant smell.
- Enter the prepared coconut milk and stir stir until completely mixed with spices stir above.
- Enter the roasted beans that have been mashed. Mix and stir stir until all ingredients are well blended and the coconut milk to a boil.
- The next step enter tamarind water and brown sugar which is combed smooth. Stir stir again until all ingredients are well blended.
- Enter iodized salt to taste. Stir stir again until the brown sugar and peanut aroma mixed and smell fragrant.
- The next step frying tofu and tempe. But we make a dye or a marinade for tofu and tempeh to be more tasteful.
- Puree garlic and ketumbarnya.
- Give water to taste and add salt iodized taste.
- Set up the frying pan medium heat and let the oil to taste.
- Enter the tempe and tofu that has been dyed prior to the seasoning dye.
- fro tofu and tempeh until mberwarna browned and cooked through.
- Remove and cut into small little.
- Take the vegetables are ripe and cut into pieces.
- Put it on a plate to taste. Give a little tofu, tempeh and boiled eggs that have been cut then flush with peanut sauce to taste.
How do friends how to make a special gado gado above? Not too hard right. Ingredients and seasonings flush gado gado is also easy in the can and purchased. To be more interesting, friends can add chips, crackers and fried onions. Or if you want, can also use a rice cake. In addition to be enjoyed with family, Recipes and Deals Gado gado above can also be used as a chance to start a culinary business you know. If you want a more legit, peanut sauce could use a mixture of roasted peanuts and cashews like gado gado Boplo very famous. For another cooking idea, friends can try recipes Meatball and Chicken Noodle Recipe Bika Ambon.
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