Make friends fan of seafood, one variation Recipes Calamari named Squid Sauce Recipe Padang Enak is certainly quite familiar in the ears. Not just heard, surely the friends have never felt the delicacy of her. Or even Calamari Sauce Padang cuisine is your favorite menu? As prescription calamari, oyster sauce, sweet and sour shrimp, oyster sauce, recipe Calamari Sauce padang also use some variation of the sauce to the marinade.
Many possible restaurant or eating place quite famous serving The seafood dishes, such as squid sauce desert ala d'cost but there is nothing wrong if we learned to cook his own recipe sauce Padang. In addition to adding our culinary knowledge, create your own Resek calamari dishes can also economize on our spending. In addition we can also add or subtract spice seasoning in use so that really get the calamari sauce desert that really fits in our tongue.
Such as fried calamari, calamari, sweet and sour calamari, oyster sauce, Squid Sauce Recipes Padang is also using squid raw materials as the main ingredient. In addition to the composition of its spice seasoning, of course, the main material selection becomes an important factor to get a perfect result. Usahan to choose meat squid were fresh and not fishy. Wash all the ingredients first before starting the process of making Sauce pasture. Okay, for more details, please see the details of materials are needed and how to cook under.
Ingredients Recipe calamari Sauce Padang Enak
- the main material is to be prepared 300 grams of fresh squid. Clean first with running water and cut to taste (better in pieces rather small so that the flavors mingle). Grab a lemon and drizzle and rub the meat squid to reduce aroma amisnya.
- Cooking oil anew sufficient for sauteing.
- boiled water as much as 100 ml.
- The sauce oysters as much as half a spoon eat.
- as much tomato sauce 1 tablespoon.
- chili sauce as much as 1 1/2 tablespoons (can be adjusted with selere, like spicy, medium or not).
- a little pepper powder, salt and flavoring to taste.
- medium sized red onion 2 cloves. Thin thin cut for stir-fry.
- Under local white full size many as 1 pcs. Thin cut thin for stir fry.
- Onions sliced thin sebanya half pcs.
- Leeks taste.
- chili to add a spicy aroma as much as 2 chilies curly and 2 create cayenne pepper (can be reduced or increased if want to make calamari Padang Spicy Sauce).
How to cook squid Sauce Padang
- Heat the pan over medium heat. Enter enough oil for sauteing the onion, garlic, chives and chili her. Stir slowly until the spices are in saute fragrant.
- Enter the fresh squid that have washed and in tiny little pieces into the pan. Stirring constantly with her spice up the meat squid change color.
- Enter a half teaspoon of oyster sauce while still in the mix. then sequentially ketchup and sauces while still stirring sauces and all the ingredients blended perfectly.
- Enter the seasoning, a little salt and pepper powder. Stir again until smooth and fragrant smell wafted.
- The final step maturation enter the water. Keep stirring slowly until the sauce boils and turns into a viscous. Try taste the no less baseball spice marinade.
READ ALSO: Tips on How to Make Cuisine Recipes Squid Sweet Acid oysters Ala Restaurant Seafood
It is more practical to buy calamari sauce rather than making its own field. But for those of you who like to cook, cook yourself can certainly be quite enjoyable activity and not make the bag burst. Besides taste her recipe Calamari Sauce Padang can be adjusted with our tongue. For another variation of a recipe, please try the Chicken Curry Recipe Indian Recipes Eldest Soto Enak and East Java. Do not forget to share yes, who knows a friend on FaceBook or Twitter anyone would try this recipe as well.
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