How to Create Culinary Sate Khas Padang - various types of cuisine in Indonesia is very diverse from Sabang to marauke stretched the breadth of Indonesia you thousands of types of typical dishes from each region, for you are from the outside the area may have been to other cities in Indonesia and you've tasted the culinary and you miss you want to eat it again but limited distance and time, do not confuse us here the site of recipes online will prescribe typical cuisine typical of the various regions in Indonesia.
Sate Khas Padang is one of the main kiliner typical of the town padang, maybe you've been to the city field and misses masakaan this one, well for now you can coming easily and practically made it home alone. Here we will give a tutorial to cook it so that you are not one of condiments and ingredients needed.
Ingredients / spices:
- 300 grams of beef brisket
- 100 grams of beef liver, boiled, cut 2? 2 cm
- 1,000 ml of water
- 2 bay leaves turmeric
- 1 stalk lemongrass, taken white, crushed
- 1 sour fruit kandis
- 2 1/2 teaspoons salt
- 1/2 teaspoon granulated sugar
- 40 grams of rice flour dissolved in 50 ml of water, for thickening
- 2 tablespoons of fried onions for topping
- 25 fruit skewers
In addition to the ingredients and seasonings over to taste more special you need to also prepare for seasoning delicate, the following list of spices that you must buy.
seasonings fine:
- 8 red onions
- curly red chilies 2
- 1/2 teaspoon coriander
- 1 teaspoon pepper
- 1/4 teaspoon cumin
- 4 cm turmeric, burned
- 1 cm galangal
- 2 cm ginger
After all of the ingredients and spices prepared in the kitchen you, now you can do the steps how to make satay padang your own home by listening to the step by step steps that we give below.
How to make Sate Khas Padang:
- Boiled beef brisket in water until soft and tender. Cut 1? 1 cm. Measure broth 750 ml.
- Boil again broth along with beef liver, ground spices, turmeric leaf, lemongrass, and acid kandis over low heat until the broth to 500 ml.
- Puncture-skewer and heart alternately on skewers. Grill until fragrant.
- Boil again the rest of the stew. Thicken with the rice flour solution. Cook, stirring frequently, until bubbling.
- Serve skewers along with sauce and a sprinkling of fried onions.
Recipes culinary archipelago Sate Khas Padang made for 25 skewers, how after you read the ingredients, seasoning and how to make it easy not to make it, you immediately to the market to prepare all or you can read other recipes such as spring rolls or egg crust typical semarang jakarta.
0 Komentar