How to Make Easy and Practical Tartine

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How to Make Easy and Practical Tartine -
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How to Make Tartine Easy and Practical - when we're bersati with family delish sit down to relax together in the family room with a drink and nyemil snacks or it could be a cake that you create, but you are confused about what made the cake? usually you only buy snacks in the shop or market pie. Now it's time for you to learn to make cakes as offerings specials relaxing with family with frequent visits to the site this recipe.

Bolu Gulung

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Now we want to give to you is a cake recipe Tartine. Surely this cake is perfect menu served to your family or special guests. materials and how to make it up is easy as long as you follow what is needed for the material and in accordance with the steps that we give the process of making Tartine will be easier and more practical course.

The following are things such as ingredients and seasonings that you need to prepared to make rolls, please note the ingredients and you immediately buy in the shop or the grocery store bakery nearest your home.

ingredients / spices:

  • 5 eggs
  • 100 grams of sugar
  • 1/2 tablespoon emulsifier (sp / tbm)
  • 1 tablespoon of water
  • 80 grams of cake flour
  • 25 grams of maize
  • 100 grams of margarine, melted
  • 1/2 teaspoon vanilla paste
  • 75 grams of strawberry jam to smear

already prepared with the above ingredients and seasonings that you have purchased, it is time for you to follow step by step the steps that will be given so that you succeed in making these rolls. Here turorial made.

How to make rolls:

  1. First stepnya is whipped eggs, along with other ingredients such as sugar, wheat flour, emulsifiers, water and cornstarch until all material becomes fluffy.
  2. the second is that you enter a margarine that has been melted and also pasta vanilla gradually while stirring slowly.
  3. Then the third step, you pour all the dough has been made into a loaf pans measuring 28x28x3cm that has been spread with margarine and also has dialas baking paper.
  4. Then you immediately oven dough already diloyang bread before the fire under a temperature of 10 degrees Celsius with a range of 20 minutes until the bread baked.
  5. Recently you oles with a smear that you prepared or you want. Bread rolls and condense. Bread rolls ready to be served to the family or that special person.

recipe Tartine is made for 14 loaves of bread, so if you want more please additional 2-fold to produce 28 loaves of bread to be served with family large, or perhaps you are also interested in making chocolate sauce pancake menu. A few already this cake recipe and if you have other variations of these rolls please send us, if you like to share this recipe also yes, thanks.

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