Cooking Recipes Sop Kambing Enak . As in previous years, the feast of Eid al-Adha this time also decorated with the distribution of sacrificial goats, cows and other farm animals. Make friends who happened to sacrifice or distribution of sacrificial meat to get enough, certainly confused what to do with the meat. Moreover, if a share of meat goats. There are actually several kinds of goat meat dishes we can make, such as recipes curry goat, lamb satay, tongseng goats and others. For this time, I will invite friends to make soup mutton and give some tips to cultivate and seasoning goat soup correct.
In addition to processing is not as easy as beef, distinctive odor out sometimes makes some people reluctant to make a dish of mutton. Create some people are very sensitive, it is very disturbing at all. Not only reduce appetite, can even make some people reluctant even to eat all kinds of cuisines made from mutton. Actually this can we evade the first boil mutton before use. So the process perebusannya twice, before beginning the cooking process and when ripening Delicious Recipes Sop Kambing her. In addition, goat meat is to be used for cooking soup goat meat does not need to be washed for the first time when the boiling process also serves to remove residual blood and other impurities. In addition, this process is also useful for memngurang fat content is high enough in the flesh.
Sop Mutton is not as popular as chicken soup, fish soup or stew meat but there are actually several kinds of recipes that we can make, such as Recipe Soup Kambing Bening, Sop Kambing Betawi, Sop Kambing Madura and Sop goats with milk gravy is thick and sticky. This time I will invite friends to make Sop Goat Meat Recipes with clear broth.
Among the above recipes, recipe this time was the easiest of manufacture. But make no mistake, despite its simple taste still delicious with spice seasoning blend natural and rich in nutrients that are needed by our bodies. The main ingredient recipe for Sop Kambing Bening should use part of the thigh and goat meat mixed with goat ribs because many menganduk broth and the meat more tender. But if not, other parts can also be used. Okay, ingredients and seasonings goat soup as well as how to make please see below yes.
Ingredients and Seasonings Recipe Soup Kambing Enak
- the main material used adalam 500 grams of mutton and goat ribs 500 grams (can be replaced if it does not exist). Boil in advance for approximately 15 minutes to remove dirt dirt. Water boiled to remove.
- Onions for 14 pcs. We recommend using red onions locally to more savory and tasty (spices).
- Red chili excellent quality of approximately 5 pcs. Wash before cut into small pieces to spice tumisannya (spices).
- pepper powder or pepper as much as 1 1/4 small spoon or teaspoon (spices).
- Garlic local size large of approximately 4-5 pcs (spices).
- ginger that has been washed and crushed approximately equal to 3 cm.
- Cinnamon is 5 cm long.
- leeks as much as 3 bars. Rinse and cut into tiny little oblique to inside the liquid.
- kitchen iodized salt as much as 3 teaspoons. Can be added or subtracted according to taste.
- Biji Pala 1-2 eggs. Shopping Mall before use.
- Fruit Fresh tomatoes as much as 3 point. Rinse and cut into squares.
- Celery much as 3 bars. Rinse and slice a little small.
- Cloves much as 4 pcs.
- Cooking oil utuk sauteing taste.
- Clean water of approximately 2 liters.
- fried onion taste for sprinkling.
How to make a recipe Sop goat meat
- Once the meat and the rack of lamb braised first to remove dirt and odor prengusnya, boiled again with water as much as 2 liters over medium heat a little until the meat is really tender.
- Enter the ginger and salt into a stew earlier.
- While waiting for the meat goat soup tender, sauteed onion, garlic, pepper and chili red. Stir stir until fragrant smell.
- Enter the cinnamon, nutmeg and cloves that have been split into stir above. Stir again until the aroma of spices wafted rempahnya.
- Enter the above seasoning mix stir into stew goat meat. Stir stir again briefly until all ingredients are well blended.
- Once the meat is quite tender, taste and add salt if necessary. Then enter the scallions and tomatoes. Boil back briefly with a small fire.
finished mutton soup cooking process nodes. Live sprinkled with lemon juice in a bowl and fried onion, goat meat soup recipe is ready to share with other family members. It was not too hard right. Seasoning spices recipe Sop Kambing is also quite simple and easily we can buy in the market near the house. Typically, this soup can be directly in the rooms or can also create friend to eat rice. Recipes for cooking ideas mutton others, please try the recipe Tongseng Goat and Goat Stew Recipes our specialty.
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