How to Make Fried Rice Recipe Hongkong Delicious and Scrumptious - resepcaramemasak.info on this occasion we will discuss special Rice Recipe Menu in early 2014 specifically you all that cuisine Fried Rice Hong Kong, today you are interested in creating new recipes you must remain at the site to record the ingredients and seasonings that you have to prepare and to be bought in the market or supermarket nearby. How to cook given here is very easy for you to understand, so you will not be difficult to make this new dishes. Or earlier, we have also been providing info Recipe Macaroni Schotel . Maybe you are interested in making it.
Hongkong Fried Rice is fried rice dishes as usual but there is the addition of a few ingredients that make this fried rice more specials like, chicken, peeled shrimp, and fish balls. Already Curious silahakan see the steps below.
Tutorial Make Nasi Goreng Hongkong
Ingredients / spices:
- 3 garlic cloves chopped
- 2 pieces of red pepper sliced
- 100 grams of chicken meat cubes 1 cm
- 150 grams of peeled shrimp
- 6 pieces of fish balls cut in two parts
- 2 leeks thinly
- 2 eggs plus 1/4 teaspoon salt, whipped off
- 450 grams of cold rice
- 1 teaspoon fish sauce
- 1 teaspoon Worcestershire sauce local
- 1/2 teaspoon ground pepper
- 1 1/4 teaspoon salt
- 1 tablespoon angciu
Processing Method:
- sauteed in garlic and chilies until fragrant. Add chicken and shrimp. Stir until cooked.
- Enter the leeks. Stir until wilted. Add scrambled eggs and fish balls. Stir until grainy.
- Add rice and stir until blended.
- Add the fish sauce, Worcestershire sauce, pepper, salt, and angciu. Stir until the spices to infuse.
Makes 4 servings
Record everything that you need and buy everything after that prepare tool daput to make Nasi Goreng Hongkong , once ready serving you try to suggest to one of the family or closest friends to try the new menu that you created if it already has a taste that is perfect or still missing.
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