How to Make Recipes Kolak Pisang Special Enak - Anyone who just wants to learn to cook would need guidance either directly from someone who is experienced to cook or also can be a way to read the tutorial cooking abounds on the internet. One example you read this online recipe sites of resepcaramemasak.info, this is where you will learn easily and practically without the guidance of a cook possible if you want to really study him there may also be a budget that you must spend on cooking courses. But with andanya this site you do not need to pay for tries to cook or make various recipes that we have created.
For example, only this time we will try to cook whose name Kolak Pisang included in the menu of culinary archipelago. The food menu is usually characteristic will be sold when the arrival of the month of Ramadan for Iftar menu for banana compote can be served for iftar menu. The taste is fresh with a sweet taste which also serves to increase energy after a day of fasting. Carbohydrate content of the ingredients contained in it can provide enough energy to carry on further activity. For more details, refer to the material directly compote and how to make banana compote quickly if you want to learn to make it below.
Materials Needed To Make Recipes Kolak Pisang
- 8 bananas medium size. Could use a banana jackfruit or other types of bananas. Use bananas that are not too ripe will not disintegrate when cooked and then peel and discard the skin.
- 750 ml of water to boil material ingredients.
- 300 brown sugar palm sugar Atua good quality. Suapya comb brown sugar dissolves easily when cooked later.
- a quarter teaspoon of salt that has iodine kandunga to be healthier.
- 400 ml coconut milk to the broth. They should be obtained from the juice of 1 coconut that has been shredded.
- 1 pandan leaf that is still fresh. Rinse the leaves pandanya and tie and make a knot so neatly and easily when cooked with other ingredients.
- sugar white sand just enough to taste
How to make Kolak Pisang specials easy and fast:
- Prepare a pot with a medium size and fill in clean water sduah prepared in advance.
- Enter the brown sugar or sugar arennya and salt iodized and boil until boiling and filtered so that the dirt that may exist can easily be removed.
- Enter the bananas that have been cut into small pieces before then simmer until absorbed and lumpy.
- Now we make the sauce. Cook the coconut milk and simmer together with pandan leaves that have been knotted and give salt to taste. Stir stir all ingredients that are well blended and cook until thickened (do not stop stirring so that the coconut milk is not broken).
- Prepare mangko dish and serve banana doused with gravy above.
- Culinary Kolak Pisang can made for 7-9 servings depending on the size of the bowl was used.
Very easy right langakah steps that must be done in the process of how to make banana compote above. Although the friends do not like to cook, I bia guarantee you must have been in a process of making the experiment will produce a flavor that fits origin follow the steps and using the ingredients above in accordance takarnnya. The thing to remember is not to rupture the coconut milk as this will result in pain Kolak banana recipe will be different and not too tasty. If the sense that you produce a very satisfying business you can also banana compote when Ramadan arrived, surely you will be earning well right in the blessed month.
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