One of the freshwater fish that possessed many fans are Gurame fish. Lots of carp culinary variety that we all know. This time I will invite friends to make Recipe Sweet Acid simple Gurame Enak for a family meal menu today. Yes, in addition to oyster sauce recipe carp, carp recipe fried and grilled carp, carp recipes have indeed become one of the favorite family in Indonesia. In addition, the recipe that we will make this time can also slightly given a new variation to add flavor, such as sweet and sour pineapple or sweet and sour spicy.
Basically, the recipe carp in general divided into three kinds, namely roasted, boiled and fried. This time, the Gurame Recipes Asam Manis using two kinds of these variations, which are fried and then boiled so that it more seasoning spices into the meat and taste more delicious. Sometimes some people fail in the manufacturing process and the results are so hard and less enjoyable. To make sweet and sour carp, fried fish not for too long. Quite a few minutes later that the taste of the liquid can seep into the meat. In addition, fish skin cleansing should be acutely clean.
Indeed variations fish recipe is quite easily found and obtained around us, ranging from street stalls to five star hotels also provide this cuisine. Some friends thought that the theme might be more comfortable and practical to buy it than to bother making Gurame Recipes Asam Manis. Actually, this is not entirely wrong, only if we have a bit of free time, especially during holiday cooking activities Gurame Sweet Acid may be one that is pretty exciting pastime. In addition, we can also create dngan add some ingredients to improve the taste of her recipes. Or perhaps we can also add the sausage, pineapple or another. Okay, for more details, please refer to the detailed recipe carp under ya.
Ingredients Recipe Gurame Asam Manis
- Gurame medium size small fish as much as 1kg (approximately be 2 or a large size and gentlemen 1 kg). Wash thoroughly with running water, cut and remove the entrails.
- Garlic local large-sized as much as 4 pcs. 2pcs dimemarkan used to create saosnya and the rest crushed to rub into the fish guramenya.
- that good quality maize flour by about 4-5 tablespoons.
- kitchen iodized salt, refined sugar and pepper taste.
- leaves of 1-2 stems of fresh onions. Rinse and cut a little small.
- Onions bomay small size as much as 1 pcs. Peel and cut into tiny little bit askew.
- Red chili approximately 3-4 pcs. Rinse and chop as well somewhat oblique.
- The tomato sauce is great as much as 4-5 tablespoons.
- Clean water of approximately 150 cc.
- Vinegar by about half a small spoon.
- The fruits of cucumber and carrot taste for vegetables saosnya.
- Ginger peeled clean approximately 2 cm.
- Margarine approximately 2 tablespoons for sauteing.
- Oil taste for frying.
How to Cook Recipes fish Gurame Asam Manis
- Once the fish cleaned and dibelas, coat with garlic that has been crushed, salt and a little pepper until blended.
- Marinate carp with cornstarch until all sections covered.
- Prepare a small frying pan over medium heat. Give enough oil and fried carp above till all the parts submerged in the oil. Fry briefly until lightly browned and drain.
- Prepare penggoengan again and give margarine for frying seasoning sauce.
- Enter 2pcs garlic and onion bombaynya. Stir briefly until fragrant smell.
- Enter the already crushed ginger, scallions, salt to taste, pepper, sugar, vinegar and sauces tomatnyanya. Stir all ingredients until blended.
- Enter the carrots and timunnya. Stir again until all ingredients are well blended.
- maizenanya Mix water and flour and add to the above seasoning ingredients. Cook briefly until slightly thickened sauce.
- Enter the fish being doreng above and stir stir briefly so that the seasoning rather enter in.
Usually, a couple of friends did not include fish while cooking the sauce. They just poured the sauce over the fish. This method is also true, but if friends want Gurame Recipe Sweet Acid spicy tasted deeply into the flesh of fish, the fish should not be fried too dry and entered when the last processing. This is done so that it feels to spice seasoning into the fish. The thing to remember is to be careful when stirring the sauce and the fish so that the fish shape Guram not destroyed. When friends like spicy, please add cayenne several pcs. Recipes for cooking ideas carp others, please try to make Gurame Recipes Grill Seasoning Rojak or try Recipe Fried Snapper Fish Meal.
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