How to Make Easy Recipes and Deals Lumpia Basah . Almost all regions of the country so we have a special recipe that became the flagship. One area that is famous for its cuisine and the diversity keanekan jajanannya is Bandung. Besides cireng, Cimol, cilok and others, the city got the nickname of Flower city is also famous for its Wet spring rolls pastry delights. Yes apart from Bandung, Recipe fried lumpia which was also tasty and delicious. Actually the two are almost the same lumpia recipe ingredients that are used. Recipes how to make spring rolls and prescription skin lumpianya also almost the same anyway, just the difference in the way the processing end and variations of it that we can customize to our favorite, such as shredded, vegetables with minced meat, chicken or boiled eggs.
there was no denying that it is more simple and easier if we buy the cake soggy spring rolls in pastry itinerant seller or snacks around the house. But if friends really know and can ensure that the cake is safe for consumption and avoid the various foods are dangerous? As we often see in print or electronic media, a lot of rogue sellers who only think of profit without caring about the health of its customers. And one that was frequently quoted is harmful ingredients in the recipe spring roll skins are sold on the traditional market. Of course not everything is so. But making your own recipe Lumpia Basah at home, of course we can make sure that children and other family members who consumed jajajan is truly safe.
Unlike prescription lumpia still contain moderately high cholesterol and fat due process by frying, Prescription Lumpia Basah typical Bandung that we will make this time more healthy because it only needs to be steamed for presenting it. It also makes the texture of wet cake is more delicate spring rolls, just usually are not too long durability. The solution may be put into an airtight container continues to put in the refrigerator. Of course such a cake recipe fried lumpia from Semarang, the delicacy of wet cake this time not only depends on the packing material that we will use it, but it also depends on the skin. For this time I will also prescribe how to make spring roll skin moist easy but remains soft and tasty. Of course, to make wet spring roll skins though how to make it the same, but there is little difference in the materials used with fried spring roll skin. For more details, please see the ingredients stuffing lumpia and how to make the recipe spring roll skin below.
Materials and How to Make Wet skin Enak Typical Lumpia Semarang and Bandung
- the main ingredients needed to make the skin lumpianya is wheat flour having a protein content was approximately 0 grams. Make sure that the flour used really subtle in a way to filter or sieve the flour until it is completely smooth.
- Chicken eggs are the usual medium size large by about 2 points only.
- rice flour to the flour mixture terigunya less more of 0-100 grams.
- clean water to make the dough of approximately 750 ml - 800ml only (preferably using boiled water to make it more hygienic).
- Table salt which has iodine content moderation or approximately as much as a small scoop or teaspoon.
- the vegetable oil to taste.
- How to make it quite easy . First, prepare the container for adonananya medium sized.
Enter the flour, salt iodized and flour rice and stir stir until all ingredients are well blended. - Enter the chicken eggs that have been prepared in advance and stir stir again until all the ingredients are well blended and no lumps of mass.
- Pour 750ml-800ml of clean water bit by bit while still stirring stirring Samai exhausted. The dough should really blended with no clumps clumps of flour so that the results would happen fitting and uncomfortable.
- Set pengggorengan-stick or teflon and spread with oil slightly.
- Take the dough spring roll skin on taste ( of approximately 1.5 tablespoons of vegetable kind) and pour and cook skin until done.
- Repeat until all the batter is used and cooked.
Materials Fields and How to Make Recipes Lumpia Basah
- for the main ingredient this time we used the shrimp was boiled and cooked to taste. Janagn forget to cut into small pieces so neatly with the other stuffing ingredients. This material can be replaced with meat, chicken, shredded or other ingredients to taste.
- fresh carrots medium size of approximately 2 sticks. Wash thoroughly and peel the outer skin and coarsely grated or cut into small little so neat.
- Kol or can also use sprouts taste for material contents.
- shoots or young bamboo of approximately 350 grams - 400 grams. Cut boiled tiny little elongate.
- Garlic medium large size of approximately 6 pcs only. Peel the skin and puree.
- Table salt iodized taste.
- Pepper smooth or powder to taste to taste.
- sugar white sand to taste to taste.
- Oil fried taste for sauteing seasonings and stuffing materials others.
How to Make Lumpia Basah Simple
- Take a pot, pour water to taste and enter sliced carrots, cabbage, bean sprouts , shrimp and shoots. Cook until approximately half cooked.
- Set up the frying pan and give it sufficient oil for sauteing ingredients stuffing.
- Add the garlic finely, salt, sugar and pepper to taste give. Stir stir until the smell fragrant.
- Enter stuffing materials others that have been undercooked above and stir stir again until all ingredients are cooked then remove and set aside.
- Take a sheet of spring roll skin wetness ago give the above stuffing taste. Roll up and trim the edges so as not to mess contents. Repeat until all ingredients spring roll skin and the contents are discharged.
- Actually till this stage can already served for a dish the whole family, but better and more comfortable if steamed for a few minutes in order to warm for about 7 minutes to 10 minutes only.
How do friends Recipes Lumpia Basah above? Easy and quick enough not how to make spring rolls wet cake. Even so the flavor of the spring roll recipe is no less you know compared to a wet spring rolls are sold in Semarang and Bandung. For friends who might incidentally does not like shrimp, can be replaced with a piece of chicken or other meats. Additionally friends can also be creative by changing the vegetables. For recipe ideas from other traditional wet cake, please try the recipe Putu Ayu or How to Make Carabikang.
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