Surely you have heard or might wonder why children love the food one is made from flour or starch aci are the fries. Surely you have heard or even buy Cireng The contents of the soft and crunchy or may never buy from online retailers that are well known, such as Cireng palace, Cireng NCC or the other two. But if you are curious about how to make her or even planning to sell it, we got Recipes Cireng Soft and Crunchy and how to make it below.
Yes, with a very affordable price of his pockets and lots of snacks Sunda original seller (Bandung), the jajanana aci in these fries were easily bought and liked by many. Ranging from small children, teenagers even adults many are lining up to buy it. With a savory flavor, tender and crisp, Cireng Bandung is highly addictive. As Cimol (Aci in gemol or comol) hawker this one using the basic ingredients of flour Kanci or tapioca flour as the main ingredient. There are several types of aci fried tiger provided, ranging from no content, the content of Oncom or with peanut sauce. This time, we will provide a fast and easy way to make a recipe cireng without content are crisp, tasty and tender.
Ingredients make recipes Cireng Crisp
- Substance major makers of prescription this one is 250 grams Tapioca or also known by the name of Aci flour starch or flour. Choose a clean and free of the musty smell.
- One large spoon or a tablespoon of wheat flour from the brand of your favorite.
- A quarter of pepper powder or bida plus or dikurangin own liking
- two pieces of celery and leeks. Select fresh and attractive color.
- 0 milliliters (ml) coconut milk. Can also use instant coconut milk is widely sold in stores.
- Four cloves garlic medium size. Better wear supay local garlic its aroma is more outgoing.
- 1/4 teaspoon salt or to taste and flavor. If your hypertension patients, as well as its use of salt and flavorings can be reduced.
- Oils them sufficiently to fry the dough that is so.
How to make Cireng easy
- First - all, prepare a clean container for mixing one tablespoon of flour 250 grams flour and its shaft. Mix using a spatula until blended perfectly true.
- Set up the frying pan and the oil a little love for mennumis white bottom that has been refined. Stir slowly until the exit typical fragrant aroma of garlic.
- then enter the 0ml coconut milk that has been prepared on the frying pan into earlier. Stir slowly without stopping sampa boiling so that milk is not broken.
- after boiling, turn off and enter the milk it into a container for mixing flour in lnagkah first.
- Pour little by little and mixed or in the mix (in knead). For the average results, as well as the process of his hand until the flour mixture and the milk tasted dull. So wait until the milk is not too hot so it could be in the mix by hand.
- Form the dough of flour and coconut milk to taste before. Suggested his form is not too thick so it can be cooked to perfection and its texture is tender and crisp.
- The last step enter into the frying pan over low heat. The use of a small fire was aimed so that the dough can fry with semurna, tender, crispy and not burned.
Actually, cireng Bandung above can be eaten in the warm. But sometimes there are also variations that use peanut sauce as a friend for a meal. If you do not want to be bothered, ACI fried snacks can also cocolkan to chili sauce is widely available in the market. Or if you fancy a dip mayonise, this could also be a friend for eating these snacks. It was surprisingly easy to make recipes right way Cireng soft, crunchy and savory above. If you are looking for jajajan another variation, do not forget to also try the recipe and how to make our Milk Pie. Please feel free to share on facebook, twitter or google your account. Who knew there was a family or friends who are planning to make Cireng yourself at home.
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