Rendang Meat Recipes and Deals And Easy Ways To Make Menu Iftar and Eid . Who is not familiar with any of the Indonesian Recipes are quite phenomenal. Yes, rendang is not only popular in our country, even abroad too many praised the delicacy and flavor Recipes this Rendang. Moreover, if presented for a menu or recipe iftar feast, certainly all the family members loved. In our country, there are a couple of recipes to cook beef is circulating in the community, such as Recipe Rendang Padang, Rendang Meat Recipes Java, Rendang eggs or chicken rendang recipe that is also favored by most of our society. Actually, all sorts of recipes over the use of raw materials and how to make rendang is almost the same. But still there are some differences in raw materials used in seasoning rendang her.
Some time ago, we already posted how to make rendang padang special and seasoning rendang are to be used so that the cuisine beef rendang it tasty and durable without the need to be heated again. This time we will make more beef rendang recipe is simple and simple that is well suited for iftar menu or recipe dishes widths coming. Although the way the cook rendang is much simpler and spices used is also more simple, if the problem flavor nonetheless tasty and delicious to eat with a plate of white rice or additional menu created eaten with chicken curry.
Actually, to make Rendang Meat Recipes tasty and delicious, almost all parts of the beef can be used. Especially those containing fat so dishes taste more legit beef rendang and tasty. In addition, the meat fat is also more resistant mengnadung to be cooked in a rather long period of time and not destroyed. Kan's not funny name if we make these dishes with difficulty and using a special seasoning rendang but after its flesh was destroyed along with other spices. Usually to ease costs and expenditures, I prefer to use part or parts brisket brisket (beef chest up high in fat). Do not use beef tenderloin section or the chef has used to call it in. Besides the texture is too soft to be cooked in the long term, the price is also quite expensive so it did not correspond with the bag:).
In addition to the meat used to cook rendang, seasoning rendang used and cook it should also be considered the amount and composition of the material. Actually, we could buy a spice or seasoning rendang so instant that are sold in grocery stores or mini market around us, just a matter of taste of course yes if its results different from rendang dishes which use indigenous spices cooked. For the cleaning process beef rendang will be used to cook meat, you should not need to be washed so that the fiber is maintained. Better to just briefly boiled to remove dirt and blood that may stick. Okay, for more details, please see how to create recipes rendang beef and seasoning what is needed below ya.
Raw materials Special meat Rendang recipe Enak
- main material needed for fresh beef is good quality of approximately 1 kg. Section can be used anywhere, but to make it more economical and tasty result should use part brisket. Boiled briefly to remove feces and diced (should not be too big and not too small pieces.
- Stem serai take part colored whites only by about 1 stalk. Rinse and then at hit or crushed so easily seep with other spices.
- 3 pieces of coconut grated and squeezed coconut milk. Preferably friends using coconuts old right so santanya more creamy and savory taste.
- leaves saffron of approximately 1 pieces only. Wash thoroughly before cooking (can be omitted if hard to find).
- Asam kandis so rendangnya more pronounced aroma of approximately 1-2 seeds alone.
- kaffir lime leaves are still fresh and not wilt as much as 1-2 pieces only. Rinse leaves orange before use.
- Table salt that has sufficient iodine content according to taste.
- Ginger by about 2 cm. Peel the skin and then crushed so easily crushed along with the other spices (for spices).
- red onion cloves of approximately 10-12 (depending on size). More recommended wearing red onions tasted locally to more savory (for spices).
- Laos medium large size of approximately 2 cm. Crushed or chopped beforehand so easily when crushed (for spices).
- Garlic medium large size of approximately 4-5 cloves alone. Peel the skin and puree with other spices (for spices).
- big red chili fruit of approximately 6 pcs 8 pcs or according to taste. Do not use cayenne pepper for the aroma later on a different (for spices).
- Kemiri of approximately 4 pcs only (for spices).
How to Make Rendang Beef Easier and quick
- the first step you should do is puree the garlic, onion, red chilli, ginger, galangal and kemirinya until really smooth. Can use a blender so that faster and smoother.
- Set skillet rather large size so as not to spill when cooking. Enter a subtle coconut milk and spices and stir stir until all ingredients are well blended with medium heat alone.
- Enter kandis acid, purutnya lime leaves, lemongrass already digeprek and leaves kunyitnya (if any). Stir stir again until all ingredients are well blended until slightly boiling (rather than not stirred because the milk may break).
- Put the piece of meat rendangnya and stir stir again until the meat is tender and santanya shrink and lumpy.
- Add salt if necessary and stir stir again. Do not forget to be sampled before the fire is turned off and presented.
Turns how to make delicious beef rendang pretty easy right? If it is felt the meat was not tender but the sauce coconut milk or dried, friends can add a little water and stir stir again until the meat is really tender and ready to be served. If you like, friends may also add other ingredients such as tofu, potatoes, hard-boiled eggs or the other. Although easily Recipes Rendang this we can buy in the restaurant field, but if you create your own recipes Meat Rendang is certainly more satisfied and budget savings. Moreover, the face Lebaran must have a lot of money we spent. For Lebaran another recipe ideas, please try Opor Chicken Recipes Various Yellow, White and Opor Opor Chicken Dry or How to Make Snow Cake Gentle and Delicious.
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