Nugget Potatoes Recipe Cheese and easy way to make . Friends certainly are familiar dong with chicken nuggets, meat nugget, nuggets out or nugget vegetables. Some time ago, we also provide a way to make healthy chicken nuggets which turned out how to make it quite simple. Now, I will invite friends to create one new nugget recipe called nugget potatoes. Yes, friends certainly made him a potato that's just as French fries, potato cheese, boiled potatoes and others. This time we will give you the recipe how to make nuggets of potato with cheese and vegetables.
Make some friends, recipes nugget potatoes may sound a bit strange yes, but one healthy menu is already quite a lot who use it know. If the problem of taste and texture, nugget potatoes may be different and a bit softer texture than chicken nuggets that are fibrous. But if the problem of taste, the recipe is the same nugget equally tasty and definitely liked by children and other family members. In addition to how to make potato nugget is quite easy and simple, costs are required for buying materials also quite cheap you know. Far more thrifty and cheaper than the friends buy chicken nuggets so are usually quite expensive.
With a mix of boiled potatoes are healthy, cheese chedar-rich milk, carrots are rich in natural vitamins and natural materials other, prescription nugget potato is very well suited for dikosumsi children who again in its infancy. Of course, adults can participate if it tasted like. Make friends who incidentally is not a hobby cook need not worry. Recipe how to make potato nuggets and tools it needs a very simple tool you know. Raw material can be easily we buy in shops around the house. For more details, please see the details of it under ya.

Ingredients and Seasonings Recipe Nugget Potatoes with Cheese
- as the name implies, the required materials are of good quality potatoes of approximately 1500 g .. Choose potatoes that were intact and there were no injuries on the sides.
- Cheddar cheese excellent quality of approximately 80-100 grams. Can use low-fat or old cheese. Cut into small pieces to taste so easy to be mixed with the material recipe nugget others.
- flour of approximately 150 grams in order to coat the nuggets from getting too mushy.
- Carrot small size was good quality 2 pcs or large size 1.5 pcs. Peel the skin and cut a tiny little according to taste. Most central part thrown away.
- Wheat bread or flour panir good quality of approximately 150-170 gram nugget of dough to coat the potatoes later.
- Chicken eggs were a great size for 3 pcs. Break the eggs and shake before mixed with potato nuggets another batter.
- Garlic medium large size as much as 4-5 cloves. Peeled and sliced thin and fried and then crushed so easily be mixed with other materials.
- Broth instant chicken good quality of approximately one and a half small spoon or teaspoon.
- pepper powder or pepper of approximately 3/4 small spoon. Can be eliminated or reduced if friends want to make a nugget only for the consumption of small children.
- Table salt which has iodine content of approximately one and a half small spoon.
- Leaves of fresh onions approximately 2 sticks a small or a big trunk. Rinse and then sliced thinly.
- Vegetables Broccoli little. Rinse and cut into small pieces small.
- Cooking oil enough to fry the garlic and nugget potatoes later.
How to Make Nugget Potatoes Vegetables
- Step the first thing to do is steam the potatoes until cooked. Peel the skin first and then puree after being cooked or can be shredded into powder before it is mixed with other materials.
- Puree garlic fried and mixed with salt, instant chicken broth and pepper powder. Enter into the soft potato and stir stir again until smooth.
- Enter the carrot, leek and broccoli is cut a little small. Stir stir and mix until all ingredients are well blended.
- Take the dough to taste and give chunks of cheese strips. Rectangular shapes, oval, square or other forms according to taste.
- Scroll dough into flour which has been prepared until all the closed portion of flour with a flat.
- Enter the flour into the beaten egg then scroll back to the previous panirnya flour until all parts tertutu mixed and blended. Repeat until all the dough nuggets exhausted.
- Before frying, nugget should be put in the freezer in advance so that the frozen (or less for at least 20-30 minutes).
- Once frozen, potato nuggets recipe can fried small to medium heat and oil many that all parts submerged all the nuggets and cooked perfectly.
Actually, the vegetables can be added at the nugget potatoes only carrots and broccoli alone. Friends can be a little experimenting by adding vegetables and other ingredients, such as corned beef, boiled shrimp, sweet corn and others. In normal conditions in the freezer and tightly closed with an airtight lid, potato nuggets recipe of this cheese can be stored for several days before cooking. For another healthy recipe ideas, please try Recipes How to Make Healthy Chicken Nugget and How to Make Tofu Pepes. Good luck with this simple nuggets and do not forget to share with friends or other family yes
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