Recipes Tasty Soto Bangkalan - Today after a long time we did not leave the writing up new recipes today, we strive to provide a dish the most special for all of you who are always faithful are on this site to find recipes, drinks, cake or culinary recipes we have given before the previous one. before trying soto Betawi or soto taoco.
There any recipe for this day, for today we give a recipe Soto Bangkalan, for those of you who like the food berkuah matches the recipe on this one, especially as the presenter of food when the atmosphere around we're cold eat food fry while warm so is scrumptious. Let us learn together here to create Soto Bangkalan based ingredients and seasonings below.
Material Soto Bangkalan:
- 1/2 chickens
- 2500 ml of water
- 2 stalks lemongrass, crushed
- 4 cm galangal, crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- oil to sauteing
subtle seasoning Soto Bangkalan:
- 50 g peeled shrimp
- 8 red onions
- 4 cloves garlic
- 5 grains of walnut
- 2 cm ginger
- 2 cm turmeric
Materials complementary Soto Bangkalan:
- 2 pieces potatoes, thinly sliced, fried until crispy
- 100 g bean sprouts, pour hot water, drain
- 1 tomato, diced
- 50 g glass noodles, scalded, drain
- lime juice
- chopped celery
- sliced leeks
- fried shallots
How to make and cook Soto Bangkalan:
- The first step when you will make Bangkalan Soto is your Boil the chicken in advance and also water until cooked. then lift your chicken and shredded-shredded and set aside.
- Then you heat the oil for sauteing spices. Then enter the subtle flavor, coupled with lemongrass, and ginger and stir-fry sammpai fragrant.
- Then you enter stir the seasoning into the sauce stew the chicken and you boil it back in.
- Step Next you add salt , pepper powder, and soy sauce. Then bring to a boil, then remove from heat.
- For Presentation Soto Bangkalan: Take a serving bowl, then give the glass noodles, bean sprouts, tomatoes, and shredded chicken. Then Flush with hot sauce, then serve with a sprinkling of chives, celery, fried onion, and lime juice on it.
A few had a special recipe of our Soto Bangkalan, hopefully dish These days you can make easy and practical that you can try at home and get the blend right flavor.
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