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Recipes Make Ice Cream Cut Strawberries Special - On the day a hot day like this will make the atmosphere becomes hot due to the scorching heat, in an atmosphere like this will make our throat feels dry one way to quench your thirst adalam drinking something cold delights read drink recipes, not just drinks that can make our throat cold, we can also enjoy ice cream.

Ice Cream hard to make it right, who says let's try hard to make because the article recipes this one will mengjarkan you to make a delicious ice cream menu and delicious of course. Strawberry Ice Cream Cut Dessert menu this time is with the ingredients taste sweet strawberries and milk, plus also the taste of tea lemon juice that will make ice cream flavor is more special. Coupled with material complementary wafer vanilla in it which will make every mouthful of ice cream is more taste delicious.

Can not wait how the heck to make it, because with this menu you can also create the baby you so much dear to you , because the child will like with the name of the ice cream.

ingredients / spices:

• 250 grams of strawberries, washed, chopped
• 150 grams of sweetened condensed milk white
• 1 teaspoon lemon juice
• 150 grams of cream powder
• 300 grams of ice water
• 4 drops of dye pink
• 40 gram wafer vanilla, chopped to complement

already providing ingredients and seasoning above, if it is properly provided all in your kitchen, now we go to the processing stage or to create them, see the following steps.

How to make ice cream Processing and Cut Strawberries:

1. First you do is whipped cream powder and ice water until fluffy. then you store it in the refrigerator.
2. The second step you mix strawberries plus sweetened condensed milk white, and lemon juice to feeling on later.
3. Then step three you pour ingredients flavorings had been mixed into beaten cream. mix well and also you add the dye pink to make it look more attractive and you stir back.
4. The next step you pour all the ingredients earlier into a baking dish measuring 22x22x4 cm which has been given a pedestal aluminum foil and kemuan you are averaged.
5. the last step you sprinkle on top of the wafer vanilla and then freeze again.

Menu Ice Cream cut strawberries created for 15 pieces

A few recipes of Dessert this time , maybe later we'll update more other menu so that you can learn to create a more diverse culinary. Do not forget to share this article so that your friend can also try to make it.

Recipes Noodle Kuah meatballs Easy and Practical - still we membahan menu dishes are delicious and special course for all you fans of the culinary world, or also for mothers who are learning to cook in order can be more beloved family because it can serve a variety of culinary variety, in which you learn here resepcaramemasak.info yes of course.

Today there is a recipe noodle meatball can you present when the cold weather hit, as body warmers can we make the dinner menu were cold with this recipe, or if we are full can make hot drinks like wedang round. Bali again about the meatball noodle soup, you may often make noodle soup but yet you kreasikan in addition to other foods, there's no harm for your special taste even add basko as complementary tastes. Here's how to cook it.

The seasoning and ingredients are important when we are going to make a dish rather than us wrong seasonings and ingredients can be flavor to the dishes we make so weird, well rather than going it to make noodle soup meatballs you see the first nih ingredients and seasonings that you must provide before you cook it.

ingredients / spices:

• 300 grams of egg noodles round, brewed

Material Kuah:

• 8 grains veal meatballs, chopped
• 10 eggs a poached quail
• 3 cloves garlic, coarsely chopped
• 1/2 onion, chopped
• 1,000 ml of water
• 2 tablespoons oyster sauce
• 1 teaspoon fish sauce
• 1/2 tablespoon salt
• 1/2 teaspoon ground pepper
• 2 teaspoons cornstarch dissolved in 1 tablespoon water
• 1 leek, sliced ​​
• 1/2 tablespoon sesame oil
• 2 tablespoons oil for sauteing

Already prepared all the ingredients and spices to make this special meatball noodle soup, the next step you should take is to cook the following is a tutorial to cook it.

How to make Mie Kuah Meatballs Specials:

1. first we make a material gravy, you first heat the oil, then saute garlic and onion bombay until fragrant. then add the meatballs and stir well. Pour water and stir back in.
2. The second you enter the oyster sauce along with other ingredients such as fish sauce, salt and pepper and then you stir. Then boil then add cornstarch solution continued to stir until bubbling.
3. Recently stages is that you add the noodles, quail egg, scallions and sesame oil. Stir briefly and lift.
4. Mie Kuah Meatballs Special ready you serve for 6 servings your family.

A few had the info special recipes easy and prakti from us about a noodle soup meatball, maybe you can try other cuisines like chicken noodle meatball similar to the menu above.

Cooking Chicken Satay Khas Madura Seasoned Peanuts Specials - Update nih our website online prescriptions, which have always been providing updated new recipes for those who learn to cook without cooking teacher directly, with membacapun way you can also learn to create new dishes menu with a good flavor and delicious of course. We here will provide an easy and practical to make it easy to practice at home.

Today there are specialties of Madura and of course you certainly like it, that Sate Madura, chicken satay with peanut sauce typical of what makes this sate has a good flavor, savory and delicious, if you are not Madura people tetep also why you can make this satay dishes, not necessarily the person who can cook satay Madura Madura is a person, let's try to prove that you are able to make it. Listen tutorial cook the following.

Materials:

• chicken fillet 250g, cut into cubes, then you prick with thrust skewers
• lime one fruit that has been sliced
• onion 3 eggs, thinly sliced ​​
• soy sauce 5 tablespoons
• white rice or can be replaced rice cakes taste

Seasoning Peanut Sate Ayam Madura :

• onion 3 eggs
• garlic 4 cloves
• peanuts 100 g, fried
• nut 2 item
• salt to taste
• bouillon 150 ml
• cooking oil 2 tablespoons

Sambal Bawang Sate Ayam Madura:

• garlic 4 cloves
• red pepper small 10 pieces
• salt to taste
• cooking oil to taste

How to Make and cook Sate Ayam Madura:

1. First for Making Seasoning peanuts: you mix ingredients such as garlic, onions, peanuts, salt, and pecans, then you puree. Then heat the oil, then the material was sauteed to smell fragrant, enter the broth and then cook until thickened, then remove from heat.
2. Secondly you mix 2 tablespoons of peanut sauce with plus 2 tablespoons soy sauce, then dip skewers, then you burn until half cooked. Lift then roll again in seasoning, keep you toasty again until cooked, remove from heat.
3. For the garlic sauce: you do is heat the oil, then saute garlic until half cooked and then lift. Then you mix garlic plus also a red pepper small, and salt and blend.

A few earlier practical recipes make the sate Madura to cooking guide you today, I hope you are not one madurapun could make this sate with right flavor.

Recipes Delicious and Delicious Cuisine Eggplant Sweet Acid - Congratulations Meet again with us the recipe online, of course, with the new articles we will learn to create a new dish for you all, so you will get a lot more records recipes that you can make. You've beljar have not previously existed menu pecit chili and soup recipes taoco. If you have not read before yes. Or may be sailed recipe Eggplant Sweet Acid in this article.

Well if you want to learn to make it let us see some important information you need to prepare before we enter into the stage or the cooking process, there are some ingredients and seasonings that you need to buy or if you own everything can be indirectly into the stage of manufacture.

ingredients and Seasonings eggplant Sweet Acid

• 4 pieces eggplant, cut in two parts, fry until wilted
• 1 / 2 pieces out of china, cut 1? 1 cm, fried dry
• 2 cloves garlic, coarsely chopped
• 1/2 onion, cut to length
• 2 cm ginger, crushed
• 1 tomato, cut into pieces
• 5 tablespoons of tomato sauce
• 1/2 teaspoon chicken bouillon powder
• 3/4 teaspoon salt
• 1 teaspoon of sugar
• 1/4 teaspoon ground pepper
• 250 ml of water
• 2 leeks, trimmed slant
• 1/2 teaspoon of vinegar
• 1 tablespoon of oil for sauteing

Materials and spices to make a dish Eggplant Sweet Acid, easy to find right and when they are available all in your home kitchen it's time to memasakanya action, the following tutorial will guide you in cooking.

How to make Eggplant Sweet Acid:

1. the first step you heat the oil. Then saute ingredients such as garlic, onions, and ginger until fragrant smell. The new Kamudian you put tomatoes and stir until wilted.
2. Selanutnya you put tomato sauce along with chicken bouillon powder plus salt, sugar, and pepper. And mix well. Continue to pour water. Continue to cook until boiling and mature.
3. Then you add the chopped onions and vinegar and lift it.
4. Recently you flush stir over eggplant were prepared and sprinkle fried tofu.

this recipe is made specifically for 8 servings only, so fitting is presented for your small family, for a big family you can additional material if you require more servings, you can also share why this recipe if deemed helpful. Thank you.

Dish Cuisine Practical Recipes Sauteed Kale Terasi - The spirit of culinary for you all today, why the spirit because it is time for all of you who are on this site learning online cooking course together with our team resepcaramemasak.info. Previously we've given recipes bergam of recipes, how to make a refreshing drink and how to make a special cake. And for this article we will teach you to cook the recipe called Sauteed Kale Terasi.

sauteed kale Terasi is a dish that is fitting to add the vegetable menu in menu dishes your diary, because the cuisine is included in the recipe is easy and practical for you to try at home, before there is also a menu of ingredients vegetable kale but with different flavors you can also try reading kale sauteed tempeh. If you continue reading this article there get is sauteed kale Terasi, here's how.

Materials sauteed kale Paste:

• 2 bunches kale, siangi
• 1 large red chilies, seeded and thinly oblique
• 1 tomato, remove its contents, sliced ​​lengthwise
• 50 ml of water
• 1/4 tsp salt
• 1/4 tsp sugar
• cooking oil

subtle seasoning sauteed kale Paste:

• 4 red onions
• 2 cloves garlic
• 2 pieces of red pepper curls
• 1 teaspoon shrimp paste fuel

How to make and cook sauteed Kale paste:

1. First adna heat the oil, to saute all the spices until fragrant.
2. then you add red chili is great and also the tomatoes and stir.
3. Next enter kale and stir.
4. then you pour water, then season with salt and add also sugar to taste right.
5. Last cook until cooked, remove, after the recipe sauteed kale Terasi ready to serve.

A few menu sauteed kale Terasi of us wait continues our latest menu and do not forget to share all the recipes you've made to your friends through this site.

Recipes Make botok Nangka Muda Tasty and Delicious - Create a menu of dishes that taste delicious and tasty using an easy and practical a way that sought beginners when they want to make cooking easy , therefore this site resepcaramemasak.info faithfully provide tutorial information cooking with recipes that regular updates. This time it is a traditional food Indonesia is botok Nangka Muda.

botok Nangka Muda is a traditional food, the recipe has the basic ingredients of jackfruit can be an alternative for us who are bored with the food was mediocre and want to eat typical culinary archipelago are tasty on the tongue , Well this time you can try the menu recipes botok Nangka Muda you can try the following manner.

Materials botok Nangka Muda:

• 250 g young jackfruit, roughly chopped, boiled until soft
• 100 g anchovy rice, wash
• 0 g of grated coconut
• 1 chilies large green, iris oblique
• 1 red chilies large, sliced oblique
• 5 pieces starfruit, cut into 1/2 cm
• 4 bay leaves, chopped

subtle seasoning botok Nangka Muda:

• 10 red onions
• 4 cloves garlic
• 2 pieces of red chili sauce
• 2 cm galangal
• 2 tablespoons brown sugar comb
• 1 teaspoon salt

banana leaves to wrap

toothpick to embed

How to make botok Nangka Muda:

1. Mix all ingredients and spices, stir well.
2. Take a piece of banana leaf, give pieces of bay leaf.
3. Add 2 tablespoons of batter on it, wrap shape tum, hook with a toothpick .
4. Preheat the steamer, steam for about 30 minutes until done.
5. Remove and serve.

It is full of tools and materials from the menu botok Nangka Muda, there as well as the additional menu pengkapnya like kale ca belacan that you can try. please try to practice how to make it and hopefully you can make this meal with the perfect taste.

Practical Recipes Easy to Make Fried Chicken Spicy - Let the great cookers candidate's try a practical and simple recipes from our resepcaramemasak.info for this day, so the more you have the database dishes you can make with a good flavor and delicious of course, before we have been given no recipe chicken butter sauce fried.

and for a tutorial on this one are still discussing about a chicken recipe that is a recipe fried chicken spicy, suitable nih recipes for you who like a spicy flavor. But certainly a lot to like spicy you just not nearly most people like spicy evidenced by the many restaurants or restaurant that menjikan main menu are spicy foods. Immediately, you read all the way and measures to make the recipes easy and practical as this one.

Recipe Fried Chicken Spicy

Ingredients / spices:

• 1 chicken country, cut 12 pieces
• 2 bay leaves
• 1 stalk lemongrass, white is taken, crushed
• 3 lime leaves, torn
• 1 1/2 teaspoon salt
• 1 teaspoon of sugar
• 400 ml of water
• 4 tablespoons cooking oil
• oil to fry

Seasonings Fine :

• 8 red onions
• 4 cloves garlic
• 2 red chilies large
• 7 pieces of red chili sauce
• 1 teaspoon coriander powder
• 1 cm ginger
• 4 eggs hazelnut, toasted
• 1 teaspoon shrimp paste, burned

After all materials and spices to make Ayam Goreng Pedas you provide, let's take a further sign stage of manufacture Ayam Goreng Pedas below.

How to make Fried Chicken Spicy:

1. The first step you heat the oil , For sauteing spices, plus a bay leaf, lemongrass, and lime leaves, stirring until fragrant.
2. Then you enter the chicken. And stir until the color changes.
3. Next add salt and sugar. Next pour the water and Mix well. Cook over low heat until absorbed.
4. Fried chicken in oil that has been heated over medium heat until done.

A few articles tutorial cook today than we are Ayam Goreng Pedas, I hope you can easily make it and do not forget to read the recipes other recipes you want to try this site already hundreds of recipes that you can try here.

pudding is quite in love many children and adults, with the process of making a fairly simple and has a variety of flavors that varies makes the audience feel good taste. Today we will give the Coconut Pudding Recipe Taste Cocopandan was so tasty and easy to make. If you feel a like a hobby cook or you who really like to make a processed-processed archipelago check out the recipes that we provide here.

Pudding Coconut Flavor Cocopandan quite enjoy doing for the moment, with flavors of coconut and mix cocopandan is so thick would make sense so sweet when we eat tongue. well for those of you who can not wait anymore to the recipe that we provide is go see the materials that must be prepared to make a pudding Coconut Flavor Cocopandan below.

Ingredients Pudding Coconut Flavor Cocopandan

Substance main thing is we have to prepare 1 packet of jelly white, and 150 ml syrup cocopandan and also 700 ml of water. then we also have to prepare 0 g sugar and 700 ml milk and 0 g of coconut dredger. of materials that exist here we are ready to make a pudding Coconut Flavor Cocopandan.

Materials I:

• 1 packet of jelly white
• 0 g sugar
• 700ml coconut milk
• 0 g of coconut rake

Substance II:

• 1 packet of jelly white
• 150 ml syrup cocopandan
• 700 ml of water

How to Make pudding Coconut Flavor cocopandan:

the main ingredients I: Mix gelatin past white sugar and coconut milk then we mix well. boiled over medium heat, stirring frequently until the water boils. then mmasukkan young coconut and cook while stirring until boiling back. then we enter into a mold that has been moistened and let stand until hardened themselves. The next step remove from the mold and rough rake and set aside. for material II: we are back Combine jelly and syrup cocopandan white and the water then stir and cook until boiling and then we lift. The next step to prepare the mold of gelatin that has been great to taste and pour dibasahai II quarter of the material and give the material the first quarter on it. then we repeat until the ingredients I and II ingredients completely discharged and wait until frozen. the final step remove from the mold and is ready to serve.

is also not easy to make pudding Coconut Flavor Cocopandan this, now you can not to make this meal in your own home. Serve pudding Coconut Flavor Cocopandan beloved family together in while relaxing and full of harmony. want to learn recipes that are also present here at Know Sausage Pizza Recipes and Recipes Steamed Bolu Jam Strawberry Cheerful

Presenting jcemilan a food dish course sometimes in need to specialized expertise to process them. but with the help of our recipes here of course you will be helped by an easy to cultivate a snack food with easy and practical. Dadar Roll Chocolate is a food made from spring roll skin which in padaukan with chocolate to produce a delicacy. Dadar Roll Chocolate also includes snacks most preferred by children. because the texture of the sweet chocolate flavor make children more love this food.

Make Dadar Roll Brown is not difficult as difficult as we imagined it to process food have become fast food. for those of you who already have the basic ingredients of this food go see the recipe and how if from us here, with the help of the recipe of our course you will be much easier to process this food into good food and prefer the fruit of your heart for sure.

The materials Dadar Roll Brown

The main ingredient of the food making is flour flour, eggs, vanilla and liquid milk in combination with some other material that you have to prepare. nah for more details you can refer to the basic ingredients of the food is below.

MATERIALS:

• 150 flour
• sejimpit salt
• 1 point eggs
• 1 tsp vanilla sugar
• 400 ml milk
• 1 tablespoon margarine, melted

MATERIALS ISI :

• 175 ml milk
• 25 gRM sugar
• 1 tablespoon cocoa powder
• 50 gRM dark cooking chochlate, cut into rough
• sejimpit salt
• 1 egg yolk
• 2 tablespoons flour corn meal (larukan with water for thickening)

HOW tO MAKE fritters BROWN:

To make the leather material: leather stir until smooth and not lumpy and create dadaran thin on wajanteflon and set aside. for stuffing materials: sus boiled liquid, sugar, cocoa powder, salt, stirring until boiling. and add chunks of dark cooking chocolate and stir until chocolate is dissolved, larutantepung Thicken with cornstarch. then cook until meletup- letup, tambahakn egg yolks, stir well and remove from heat. then we take a piece of dadarankulit then put 1 tablespoon of stuffing and fold and then cold-rolled right before serving better. the next step to take 1 tablespoon vegetable variation dadaran roll dough and love chocolate pasta to taste dansemprotkan over the pan until slightly dry before pouring the batter skin. So dadaran beautiful plasticity

Easy is not processing these foods quickly and practically from the recipe that we provide, now you'll be able to process them at home anda.jangan never stop learning process food that is tasty and delicious of recipes always we provide here for you all. willing to learn other recipes also exist here in Abalone Sauce Recipe Potato Mushroom and Beef Satay Recipe Seasoning Padang

Perhaps many friends who had never heard of Terang Bulan but if Martabak Manis certainly almost all of them have never felt this one comestible delicacy. In addition to lots of the seller, this food is also favored by many people because of its tenderness and taste pretty sweet. Indeed, there are many variations of these foods, such as cakes Martabak Manis Bandung, Martabak Manis Bangka or Martabak Sweet Cheese. But almost all variations Recipe Sweet Martabak above have the basic ingredients and how to make it is almost the same. Perhaps the only difference is in the mix contents or some other additives.

Such as how to make the recipes Martabak Sweet NCC and Martabak Holand, making sweet martabak can also be coupled with a variety of packing material to add a delicacy, such as nuts, chocolate, small pieces of pine nuts or grated cheese. Before starting the process of making his martabak, should first be prepared tools cooking tools and materials Martabak Sweetness Cake maker, such as flour, teflon pan, container for mixing dough, flour, margarine, eggs and others. One of the key to make comestible this one is the size of instant yeast and baking power. Okay now I will give you some tips on how to make the recipe Martabak Sweet and materials used.

Ingredients Recipe Martabak Sweet Cheese

1. The main ingredient what is needed is 500 grams Flour. Use flour is usually to make the cake, not what to make fried food.
2. 3 eggs small size or 2 eggs size in the shake first.
3. 1 large spoon or scoop eat margarine. Heat and melt until melted.
4. 125 grams of sugar white.
5. 0 milliliters of water to cook or bottled mineral water.
6. Half a small spoon of salt and instant yeast.
7. One small spoon or a teaspoon of baking powder.
8. A quarter of a small spoon or to taste pasta vanilla.
9. additional materials needed to taste, such as sweetened condensed milk, cheese, brown grain, beans, a little sesame, sugar and a little margarine for spreadable.

How to make Martabak Manis

1. the first time we had to make a dough that will be used to make cakes martabak.
2. Take a medium-sized container, fill 1/2 kg of flour were prepared and mixed with 125 grams of sugar, half a small spoon of salt and instant yeast. Stir and mix all ingredients until well blended perfectly.
3. Enter the 3 eggs 2 small or large size grains into the batter on top. Stir again until completely mixed.
4. Enter 1/4 teaspoon vanilla paste and liquid margarine.
5. Little by little above the cooking water while still stirring slowly. Make sure there are no lumps remain.
6. Mixer dough over to make sure all the ingredients mixed together. Use medium speed level of about 5 minutes to 7 minutes.
7. Put one teaspoon of baking powder her. Stir slowly using a spatula until blended. Allow the dough was approximately 35 minutes to 40 minutes. Cover the dough so that the results martabak sweet cheese is later not bantet and can expand.

How to cook Martabak sweet recipes right

1. First of all prepare a teflon pan nonstick circular and heat over medium heat. basting with a little margarine in the pan to make sure the results are not sticky so martabak later.
2. Take the dough that has been allowed to stand about 40 minutes. Take a taste (about 125-135 grams) and pour into skillet teflon earlier. Flatten dough into Teflon, cover the pan was so dough is bubbles small bubbles in the middle.
3. About 12 minutes to 15 minutes to check whether martabak ripe.
4. Lift martabak was slowly lest broken or torn. Put it on a plate large enough.
5. Brush the skin it with a little margarine to aid material other contents could stick into her cake.
6. Sprinkle with a little sugar, beans, grated cheese, pieces banana atah other additives to taste. If you like sweet, you can add a bit of sweetened condensed milk on top of the content material material.
7. martabak Fold it into a semicircle. Brush the outer skin back its use margarine that adds savory flavor.

Done and ready to eat. It turns out how to make cheese recipe Martabak Sweet chocolate is not as difficult as we think right. In addition you can create with mempadu padangkan martabak stuffing, creating its own sweet martabak can also save on the budget we know. Of course it is more practical when buying directly to the seller or the NCC Martabak martabak his farts directly. But if you happen to many more holidays or relatives who came to the house, make your own recipe Martabak is also fun and can increase familiarity. In addition to the above recipe, no one is also to try to make Martabak Noodle Beef Sausage or how to create a Recipe Bika Ambon Medan.

How to easily create Cork Cheese Eggs Recipes . In connection with the approaching day of Eid and remember the many friends who celebrate it, this time I will give you one of the snacks that can be said must exist in the current day is eagerly awaited by the Muslims, namely Cakes CHEESE EGG CORK. For friends who may be somewhat familiar with that name, snacks that have the taste of savory, salty and crunchy with a small form oval is also commonly called the cake cork or fried pastry cheese.

Maybe many thought that makes the Cork Eggs complicated, difficult and not for beginners or unusual cooking. Of course views and thoughts like this 100% wrong. If you've ever tried to make your own snack cake cheese egg cork this, surely you will be hooked and always wanted to make it back. Especially when even the World Cup as it is now, would be fun to watch with my friends an family at home while accompanied by snacks that taste savory, salty, crunchy and tasty this.

Actually there are many variations of Eggs Recipe Cork are often encountered in our society, such as Sweet Cake Eggs Cork, Cork NCC Eggs, Eggs cork Sesame and others. But for this time I will invite friends to try to make cork Cheese Eggs Recipes. In addition to easy and fast way cute, materials should dipersiapkannya not too many and easy for the purchase.

Ingredients recipe Eggs Cork Cheese Savory

1. the main ingredient to make this cake crunchy is 0 grams Flour sago or also known as the Flour Kanji.
2. Chicken Eggs large enough size 2 grains.
3. chedar Cheese 130 grams. In the grate in place of his own. For brand cheese please your taste, but the obligation to wear a brand that is quite well known so that the results would happen later taste delicious up inside.
4. 3/4 small spoon or a teaspoon of iodized table salt. If you do not like the taste of salt, the salt that is used is the 1/2 small spoon wrote.
5. Oil for frying cakes cork taste it later.

How to make Egg Cake Recipe Cork

1. Take a medium-sized container for the dough. Enter 0 grams sago flour, 3/3 spoon of salt and 130 grams of cheese Chedarnya. Combine and mix using a spatula until the ingredients are mixed perfectly.
2. Broke 2 eggs in a separate place. Stir until the white and yolk are well blended.
3. Add the eggs gradually into the main container while stirring by hand or also referred to knead. Repeat until the eggs are depleted and the dough feels smooth.
4. Take the cake batter on top slightly above the palms. Roll up roll while a small oval shaped dough long. You can also form its corresponding imagination and your own creations. Repeat this process until all dough is formed.
5. Enter the finished batter into the oil cool slightly.
6. Heat a pan and oil content. Keep Minya in the pan quite a lot so it plays crisp and cooked through inside.
7. After Minya in a sense quite hot (medium heat), enter the Cork Cheese Cake batter into it. Stir slowly for avoiding his cake later be burnt.
8. After his colors yellow, remove and drain out to dry. Wait until cool slightly before put into jars dish.

How do friends? It was not too hard the way to make Eggs Recipe Cheese Cork above. Materials for making Egg Cake cork is also not too much, and easy to afford d stalls nearby. In addition to saving a bit of a budget, by making your own, you can adjust its shape and flavor are produced. Just change a little salt composition and its cheese to taste more savory or salted. Baking Recipes for variations Lebaran others, please go to the Cheese Recipes Cheese Stick or How to make Kue Nastar.

There are actually several kinds of variations Rendang recipe that exist in our communities, such as Chicken Rendang recipe, Kampung Rendang Rendang Rendang Recipe Red Beans or eggs. But the most famous and has many fans are Recipes Rendang Padang . Yes, besides it is legit, tasty and delicious, recipes that use basic ingredients beef and coconut milk is also durable, although not in panasin for a few days. This time, I will give you tips and invite friends to make Recipes Meat Rendang Padang is tasty and has the long durability.

In addition to well-known and possessed many fans in Indonesia, Prescription Rendang Padang Dry and a black-colored rather, it is also quite famous abroad. Even the few sources that I read mentioned Rendang meat dishes native to Indonesia is one of the most popular cuisines in the world. May be likened to Steak Meat who had first become a craze outsiders. I think it is very reasonable considering rendang not only delicious tetpai also has an image of a distinctive flavor that makes people aka addicted to try again.

Tips to Make Recipes Meat Rendang Padang Soft and durable
In essence, how to make the recipe rendang chicken and cooking recipes Rendang Padang has stages stages and materials materials are almost the same. The level of drought resistance rendang dishes greatly affect this. So when friends want her cooking perishable the ripening process is also in usahakn really dry. In addition, coconut milk is used also has an important factor in the delicacy of flavor. Avoid the use of instant coconut milk and use only the original coconut milk from grated coconut old that result later condensed coconut milk. Additionally, for the more tender cooking results, we recommend the beef used in o'clock pm (in obese) before entered into rebusnya seasoning. For materials such as chili seasoning, salt and pepper can be adjusted according to taste. For more details, please go to the bottom of ya.

Ingredients Recipe Rendang Padang Special

1. the main material is prepared haris 500 grams of fresh beef. Rinse in advance (if you can use ice water) and drain before it entered into the main seasoning.
2. as many as 10 local red onion cloves or grains. Peel the skin and does not need to be washed.
3. Coconut Tua as much as 2 points. Grate the coconut and make a thick coconut milk (maximum 2 times extortion).
4. Garlic by 5 pcs.
5. Ginger size was large peeled as much as approximately one knuckle.
6. red chili, crushed terlebihb first to taste (or approximately 0.5 ounces).
7. pepper powder to taste or approximately half a teaspoon.
8. The water is clean enough for boiling the meat.
9. Lengkuas that has been crushed sufficiently.
10. Flowers Pekak as much as 2 pcs (can be removed if trouble mencarnya).
11. leaves turmeric 1 sheet, 2 bay leaves and 3 pcs orange leaves .

How to make Meat Recipes Rendang Padang Black Padded

1. Puree onion, garlic, ginger, red pepper and chili powder. Could use a regular blender or pestle.
2. Take a frying pan with a large size. Boil 500 grams of beef and enter the spice paste over until water runs out and the meat is tender.
3. Enter the milk gradually while still in the mix. Try not to break the coconut milk.
4. Enter galangal, flowers deaf, bay leaf, turmeric leaves (torn torn out), lime leaves and lemongrass. Stir constantly until boiling milk.
5. Reduce the heat after boiling milk. Keep stirring occasionally until the meat is tender and out the oil.
6. Stir constantly until rendang pastures dry and blackish brown. Prior to shut down the fire better check in advance whether the meat was already padded or not.

In addition to the dishes daily, Recipes Rendang Padang is also usually presented in the current moment of important moments such as Hari Raya Idul Fitri soon arrive. For those of you who like beef liver can also be added to other variations. For another variation of menu dishes, please read the recipe Meat Lapis Surabaya or try making fried meat is soft and tasty.

How Making Burger Recipe Tempe Black Pepper Sauce . Who says Tempe is a food plebeian? There are so many benefits that are now found in typical food native to Indonesia. in addition to its protein content which nourish the body, tempeh also contains antibiotics and atioksidan are believed to be useful at all for health. This time, I will invite friends to try to make a variety of modern food-based tempe, namely Make Burger Tempe with Pepper Sauce Black.

Maybe friends more often recognize Chicken Burger , Beef Burger or Fish Burger. Create more in Diet program and want to reduce the consumption of animal protein, Tempe Burger Recipe Black Pepper Sauce is one of the best alternatives that can be consumed. Besides being more healthy because they contain a variety of natural ingredients, such as onions and celery, black pepper sauce is poured over his tempe also delicious sensation which is different from the others. Especially for friends who happen to be a fan of burger but bored with the taste that it was just fine, burger black pepper sauce is an alternative that appetizing.

In general, the burger is synonymous with fast food or also known as junk food. These types of foods such as average avoided for consumption by the public with a healthy lifestyle. Especially for children, food type burger is avoided because these can usually pose a problem of obesity later in life. But with a mix of dietary fiber, vegetable protein and calcium from Tempe, Burge Tempe with black pepper sauce may be used as one of those alternatives to variaisi junk food rather healthy and safe for consumption for small children.

Tempe Burger Recipe ingredients

bread for burgers 1 pcs. Can be circular or other form.
Vegetables for the content of the bread taste, such as lettuce, tomatoes, cheese and more.
Tempe steamed as much as 300 grams. Puree the steamed soybean.
medium-size chicken eggs as much as 1 pcs. Broke out and take part egg white.
Leeks fresh one rod. Wash and dispose of its leaf green and thinly sliced.
Onions small size 1 piece. Peeled and finely chopped.
pepper powder to taste or approximately 1 small spoon (can be adjusted to taste).
Margarine enough to fry tempeh make it more fragrant and savory.
Ketchup Sweet thick of approximately 1 scoop eat.
Table salt iodized taste or approximately one small spoon of tea.

ingredients Pepper Sauce Black

the broth powder by 2 tablespoons.
tomato sauce is thickened as much as 2 big spoon or tablespoons.
Onions medium size as much as 1 piece. Peeled and chopped until smooth.
Black Pepper refined by 1 tablespoon. Can also use black pepper bubukan.
sugar white sand to taste (to your taste).
Table salt white iodized much as 1 small spoon or teaspoon.
Pala fine powder as much as half a small spoon or teaspoon.
Water mature of approximately 0 ml.
Flour number 1 tablespoon.
Butter enough to stir-fry seasoning pepper black.

How to Make pepper Sauce Black

Set frying pan over medium heat tends to be small. ADD onion chopped and butter, stir-fry until fragrant.
Add water and seasoning condiment above and mix again until well blended.
Add 1 tablespoon flour it and stir again until the smell of must and the sauce has thickened.

How to Make Burger Recipes Tempe Special Black Pepper Sauce

penggorengna Heat over low heat. ADD onion in a first ingredient, butter and chives. Stir the two ingredients tersebet until wilted.
Enter the chopped garlic, black pepper, nutmeg powder, tomato sauce, onion, sweet pepper and soy sauce. Stir and mix all ingredients until fragrant smell.
Add the sugar and table salt. Stir again and taste first. If necessary, add a little salt, sugar or soy sauce again.
Enter tempe delicate steamed, stir again until all ingredients are well blended.
Shape dough tempeh steamed over as beef for stuffing a burger with a round shape or a box (adjust with bread which will be used). Do not be too thick to be able to quickly mature, the thickness of less than about 2.5 cm sampai3 cm.
Heat a frying pan with margarine. Batter-fried tempe already established above to brown with a small fire.
Bake the bread that will be used until lightly browned.
Give mayonise (if you like), vegetables and dough tempeh burger above the already fried.
Sirami above tempeh with black pepper sauce. Tutp with a side of bread and tempeh burger with black pepper sauce ready to serve.

Not only for their own consumption, variations in tempe food can also make friends as one of the alternatives would create additional income. Friends can try to sell this burger in your neighborhood. With an attractive look and taste different from the others, who knows there are many who like the Tempe Burger Recipes Black Pepper Sauce and friends merchandise sold. For variety dining with other basic ingredients tempe, friends can try to create recipes Steak Recipes Pepes Tempe or Tempe.

Bored with the usual vegetable dishes and wanted to try a new vegetable recipes? Let us try to make capcay Recipe Fried Chinese Food Delicious . Usually we know the recipe capcay sauce but this time I will invite friends to try the recipes of simple but tasty fried capcay. As version sauce, this dish also use a lot of healthy vegetables as its main ingredients, so it is well suited to the new alternatives would cuisines family idol. How to make capcay is not too difficult, you know. So for friends who do not like to cook too could easily make the recipe on this one.

capcay or some people also call it a cap cai is one of the dishes Chinese Food is quite famous in Indonesia , Not only enjoy doing by ethnic Chinese, Indonesian indigenous people also like the recipes on this one. The nutrients and vitamins in the bladder in capcay Recipe Fried seafood is not only derived from vegetable materials only. Use of shrimp, chicken and beef meatballs also provide a source of animal protein and other minerals that are very needed by the body. Not to mention the vitamin content of vegetables a variety of materials. To that end, capcay fry recipe is not only suitable for adults but also for children or for elderly or sick people who need a lot of vitamins and nutrients to the healing process.

Make some friends who are already accustomed to eating this dish, probably thinking why bother bother making fried capcay own recipes. It's easier to buy it in the Restaurant or food vendors around the house. Perhaps it is true as well, especially for the really do not have time to make recipes capcay Seafood Fried sendir at home. But occasionally there may be no harm in friends to try to make yourself at home. In addition we can use materials that are actually maintained freshness and quality, making capcay fried shrimp recipes at home are also more frugal. In addition we can also add a few variations of vegetables or other material so that the result is more delicious and tasty.

Ingredients to make capcay Recipes Simple Seafood Fried

1. fresh shrimp already cleaned and skin removed as much as 100 grams.
2. fresh chicken meat as much as 100 grams chest. Tiny little pieces.
3. bulb veal meatballs of 5 pieces. Thin slices of thin or pursuant tastes.
4. Local red onion medium size as much as 4 pcs. Peeled and cut into small little to stir.
5. Onions medium size as much as 1 pcs. Peeled and cut into thin strips with somewhat transverse direction.
6. Garlic local large size as much as 4 pcs. Clean the skin and cut into thin strips thin as well.
7. Ginger already peeled as much as 2 cm. Crushed or geprak for seasoning.
8. fresh carrots medium size as much as 1 pcs. Rinse and peel kulitnta. Cut a tiny little scary.
9. Fresh red tomatoes medium size as much as 1 pcs. Rinse and cut a little askew.
10. Kapri total of approximately 40 grams.
11. baagus quality beans of approximately 7 pcs. Rinse and cut a little small.
12. Fresh Broccoli approximately 100 grams. Small pieces after taste.
13. Vegetables Mustard Greens 1 bunch. Rinse and cut a little small.
14. Young Corn fresh Putren by 5 pcs. Cut a tiny little bit askew.
15. Leeks 2 pcs. Rinse and cut rather large.
16. fish sauce by about 2 tablespoons.
17. Abalone Sauce by about 2 tablespoons.
18. sugar white sands of one teaspoon or to taste.
19. Merica smooth or powder as much as a small spoon. Can be removed if it makes Recipes capcay Edible for young children who do not like spicy.
20. Table salt iodized approximately one tiny scoop or teaspoon.
21. Air cleaner mature approximately 50 ml.
22. Seasonings sense of taste (or not, depending on taste).
23. flour cornstarch approximately one tablespoon.
24. cooking oil secupunya for sauteing.

How Recipe Fried capcay make Enak

1. Prepare a frying pan over medium heat and give a little oil.
2. Add the garlic, onions and shallots bomaby already in thin slices thin. Saute briefly, stirring until fragrant smell.
3. Add chicken that has been chopped and shrimp that had been cleaned. Stir stir briefly until half cooked.
4. Add ginger already digeprak and sliced ​​tomatoes. Stir briefly to mix.
5. Add 50 ml of water. Stir all ingredients back.
6. Put all the vegetables into penggorenga while stirring stir. Stir stir until all ingredients are well blended and somewhat half-baked.
7. Put 2 tablespoons fish sauce and oyster sauce. Stir briefly.
8. Add salt sugar and flavorings and pepper powder. Stir again briefly until all ingredients are well blended.
9. Enter the leek is cut a little small and flour maizenanya.
10. Stir stir until all ingredients are well blended and capcay fried slightly thickened.
11. Remove and place on a serving plate. Add the fried onions on top.

It was not too hard and takes too long is not the way to make fried seafood capcay above. Friends can add or reduce the types and amount of vegetables that is in use. In addition, for those who like the mushrooms can also be included for other variations. In addition to vitamins, minerals and Giji enough, delicacy of flavor Fried Chinese Food Recipes capcay above also make one dish is perfect for rice dishes. Especially for small children who biasany rather difficult to eat vegetables. For recipe ideas other healthy cuisine, please try to make Delicious Recipes and Recipes capcay Kuah Mushrooms sauteed calamari Delicious.

ES Red Beans Recipe Coconut Milk Chocolate with Banana . During the day the heat is usually the most delicious drink ice, fresh and sweet. There are many variations of this drink as we know, the original recipes ranging from Indonesia or from the outside like a recipe ice green bananas, ice teller and others. This time, I will invite friends to sample one of the recipes ice made from red beans are many nutrients and substances other substances that are needed by our body, namely Recipes Make Ice Kacang Merah Santan Brown.

Did the friends that in addition to well-known with the freshness and delicacy of flavor, Ice Recipe Red beans also contain plenty of vitamins, protein and folic acid which is needed by the body for development of cells in our body. Besides iron content in these drinks are also in need for oxygen and the formation mengakut very dibutuhkna energy for daily activities. Especially when the weather was very hot we would normally lack of fluids in the body. To that end, mengkosumsi Recipe Red Beans is in addition to quench also able to meet the energy needs for the next activity.

Perhaps the friends had tried to make the ES Recipe Red Beans with Coconut Milk Chocolate own at home but the result was unsatisfactory. Indeed recipes make this red bean ice can say easy easy to hard. It seems hell easy, just mix the ingredients needed and be. But if you do not know the secret usually red beans that became the main contents so hard and unpleasant to eat.

For the beans before use and mixed with other ingredients to be soaked first so tender. Also use red beans whose quality is good and new. The longer the beans are in a storage area of ​​the effort in empukkan. Besides kidney beans must be boiled first until really tender before it is mixed and used. To make the sauce Red Beans Recipe ES her attractive looks and feels good, should be mixed with cocoa powder so that the taste of chocolate is thick and soft on the tongue. Okay, for more details please see the step-step processes and materials are needed at the bottom.

Ingredients Recipe ES Beans Fresh red Brown

1. the main ingredient that is required is good quality red beans of approximately 0-220 grams. Do not forget the first red beans soaked for about 3-4 hours so that the result is padded.
2. Fresh Pandan leaves as much as 3 pieces. Rinse and tie before cooking.
3. Nangka ripe fruit and sweet of approximately 9-11 pcs. Cut a tiny little before loading.
4. sweetened condensed milk to taste.
5. Thick coconut milk about 300 ml. We recommend using Santal from the juice of the fruit is old enough to be more tasteful.
6. Brown powder good quality as much as 1 tablespoon.
7. Sugar white sand, vanilla powder and salt iodized taste.
8. ice cubes, ice crystals or shredded ice and water to taste.

Recipes to Make Red beans Brown ES Santan

1. Prepare a boiling pot of red beans. Make sure the first red beans soaked until fluffy grains.
2. Fill the pot with enough water (approximately 1.5-2 liters of water). Boil red beans that have been soaked with a little over medium heat until really tender.
3. After a padded insert pandan leaves that have been washed clean. Stir stir briefly.
4. Enter the salt, sugar and vanilla powder. Stir stir briefly until all ingredients are well blended.
5. Dissolve the cocoa powder with enough water. Pour in the batter on top and stir briefly stir until boiling and slightly thickened red beans.
6. Cooking Thick coconut milk and give a little salt. Stir in the coconut milk stir until boiling. Do not forget to keep not to rupture the coconut milk.
   After all the above ingredients cold, red beans pour into a glass or bowl.
7. Give sliced ​​jackfruit and a few grains of ice cubes. Recently castings with thick coconut milk and give a bit of sweetened condensed milk on top.

How do friends recipes ES Red Beans Brown Santan above? Not too hard right if you already know the secret. Friends can also add other fruits to make it more interesting, such as bananas, avocados and others. For variation Red Beans Recipe ES her, syrup cocopandan or mocha syrup can also be added. For other ideas, please try Porridge Recipe Green Beans and Chocolate Banana Recipe ES Piscoknya.

How to Make Delicious Recipes Bacem Tempe Goreng Jawa . Who is not familiar with Indonesian food this one. The price can be quite cheap and delicious taste makes Tempe became one of the family's favorite food in Indonesia. Not only in Java, friends in Sumatra, Kalimantan, Bali and even the remotest really liked the food on this one. Lots of tempeh dishes we can make, such as tempeh fried, stir tempeh, dried tempe, tempe and tempe mendoan bacem. This time, I will invite friends to try to make a recipe seasoning bacem tempe java typical fried jogya that tastes good and legit.

Tempe is a close cousin to know which is often cooked into a marinated tofu. Both are one typical Indonesian food is quite well known far beyond Indonesia. At the time we were kids, we might remember that this food is one of the traditional food and underestimated. In fact, sometimes we feel embarrassed if others knew we eat or make use tempeh tempeh recipe bacem (personal experience, lol). But that was then. Now that medical science has advanced, there diketahu that tempe and tofu is a food that is very healthy for our bodies.

Using raw materials coupled with the soy and yeast tempeh, the food turned out to contain a lot of iron, calcium, vitamin B and natural antibiotics. Even some of the latest information that I can even say that this is authentic Indonesian food turns out many fans abroad. They use tempeh as a substitute for meat, especially the vegetarian group that is indeed true to avoid meat for consumption. Actually, not only the recipe Tembe Bacem wrote that we can make with tempeh raw materials. Still no prescription Orek tempeh, tempeh recipe soy sauce, tempeh mendoan or the other. But for this time I will give you how to create a recipe Tempe Bacem Delicious Fried Typical Java are tasty and use coconut milk so the results are more legit and delicious.

Seasonings ingredients and Delicious Recipes Tempe Bacem Practical Java

1. the main ingredient needed is 1 piece of tempeh size. Approximately approximately weighs about 300-400 grams.
2. Local red onion medium size as much as 6 cloves / pcs. Peeled and mashed to make it more pervasive.
3. Garlic medium large size 3-4 pcs. Peel the skin and puree well.
4. Rod Serai nice medium size. Remove the skin and white part only then puree.
5. Cilantro or coriander fine powder of approximately half a tablespoon.
6. Air coconuts so that the results are better and some legit approximately 500-0 ml .
7. good quality sweet soy sauce by about 2 tablespoons. Choose a good level of consistency.
8. Salt to taste more or less as much as half a teaspoon.
9. Brown sugar of approximately 100 grams. Cut a tiny little or combed to make it easier to dissolve other materials.
10. Lengkuas medium large size along approximately 1 cm. Rinse and crushed before being mixed and cooked with other ingredients.
11. as many bay leaves 1-2 medium size pieces.
12. Tamarind to taste (by about half a small spoon or teaspoon).
13. taste cooking oil for frying tempe bacemnya later.

how to make Tempe bacem Enak

1. Actually, how to make tempeh recipe is very simple bacem. The first step to prepare a frying pan or other container large enough.
2. Enter the coconut milk that has been prepared over into it using the fire was small.
3. Then enter onion that has been refined, garlic, lemongrass and ketumbarnya. Stir stir briefly.
4. Enter the bay leaf, half a teaspoon of tamarind and lengkuasnya. Stir again until all ingredients are completely mixed.
5. While waiting for the perfect mix all the ingredients, cut into tempe-shaped or rectangular box. The width and length according to taste, but not too large so that the seasoning tempe bacem penetrate to the inside.
6. After all the ingredients are well blended insert pieces of tempe above into spice tempeh bacem above.
7. Stir stirring occasionally and wait until the sauce seasoning it shrinks and hambir run out of new soybean appointed.
8. friends friends can quickly fry them with a little fire is or can also store them in the refrigerator to be eaten later.

it is very easy and practically all the way to make Java Tempe Bacem above. In addition to good taste, the dish can also be stored for a few days, you know. So next time we stay mengorengnya lazy cook over medium heat. Actually Recipes Tempe Bacem also can not use coconut water, but it feels less legit and definitely not as good as using coconut water. For recipe ideas tempe others, please try Tempe Burger Recipes and Black Pepper Sauce Recipe Steak Tempe. Good luck.

The simple way to make tasty yellow rice recipe . Soon the brother's birthday but still confused about what to cook what? Or any family members who want a celebration and do not have any idea what would make cooking? If friends want to make something special, let alone make yellow rice. Must have known dong with typical yellow rice dishes native to Indonesia. Not only suitable for children's birthday party, celebration and other special events that also fits in well with yellow rice komlit and complete. When viewed from the taste anyway, yellow rice recipe with rice cooker or yellow rice cone is almost similar to the recipe coffè. To spice yellow rice and how to make it is almost the same, although there are some little differences between the kinds of recipes Indonesia.

Actually, the recipe rice cone with yellow rice recipe is the same. That makes the difference is the final form. If the yellow rice with the rice cooker is usually served on a plate priing sedangan dish of yellow rice recipe cone shaped like a cone or a cone and trimmings and side dishes komplt and lauknya more complete than the usual yellow rice. In addition to the anniversary events, receptions or other celebration event, one of the rice dishes native to Indonesia is also able to hidangn daily. Friends can make yellow rice rice cooker simple for lunch or dinner. Side dishes and also complementary materials need not be provided. Teamn friend can serve only with pieces of fried egg, fried peanuts, a little shredded and prawn crackers. If you want, ditambahn definitely more delicious sauce.

The most interesting and highly addictive with rice are crispy and delicious. Especially if comprehensive and complete side dishes, such as grilled chicken, beans, shredded, sliced ​​cucumber, tomato slices decorated, chili, potato cakes, beef rendang, tempeh bacem, prawn crackers and others. Perhaps some friends there were a little confused, what's the difference of yellow rice recipe rice cooker denagn steamed yellow rice. Actually, seasonings and ingredients used are the same. Some of the differences is how to cook rice only. Friends can use a rice cooker when not have much time or better steamed. In addition to better taste, yellow rice tanak and also more durable. Okay, for more details, please see how to make yellow rice complete simple and condiments used under ya.

Substance and Yellow rice Recipe Seasoning Complete

1. the main material used is rice about 2 liters. Use rice good quality, clean and fluffier so that the results are more legit and delicious.
2. Rice glutinous good quality for a mixture of approximately 0 grams.
3. bay leaves nice of approximately 4 pcs only , Wash thoroughly before cooking with other ingredients.
4. Turmeric or Javanese people usually call turmeric along approximately 5 cm. Rinse and sear briefly before use to remove aroma Sengir.
5. Santan of approximately 1.5 liters. Use freshly grated coconut milk from coconuts so that the result is more legit.
6. Stem serai large-size only by 4 pcs.
7. Citrus fruit juice medium large size by 4 units only. Cut lemon and squeeze the juice.
8. Table salt that has iodized taste (of approximately 1 small spoon or teaspoon).

How to Make Yellow Rice Enak Simple Steam and By rice Cooker

1. How to make yellow rice is actually very simple.
2. Grated turmeric that has been cleaned and mixed water clean enough to soak the rice yellow.
3. Mixed glutinous rice and ordinary rice. Rinse 2-3 times to eliminate odors and dirt that may be stuck together.
4. Enter a mix of rice and rice ketannya into grated turmeric above which has been given additional water as needed.
5. Stir stir briefly until all the ingredients mixed and soak for about half an hour so that turmeric water to seep into the rice.
6. Set up a place to cook rice or dandangnya. Turn the stove to medium heat and give enough water for steaming rice. If you want to make yellow rice recipe rice cooker, rice yellow above can be directly inserted into rice cookernya.
7. Enter a mix of rice and rice ketannya into it. Cook until half cooked (applies also for the use of rice cooker).
8. While waiting, friends can boil coconut milk that has been used to prepare the above with a small fire mediocrity.
9. Enter the rest of the other ingredients ( bay leaves, lemongrass and iodized salt) into the boiling milk.
10. stir stirring constantly slowly so that all the ingredients are well blended and coconut milk is not broken.
11. After boiling, the fire is turned off and enter the orange juice which has squeezed lemon on top. Stir stir again so that all the ingredients are well blended.
12. Lift the yellow rice half the maturing of the cormorant. Put it in the coconut milk mixture on top.
13. Turn on fire again and stir slowly stir until all ingredients are well blended.
14. Repeat until all the milk seeped into the rice yellow. (For those who use a rice cooker, milk stay put and continue stirring stirring until coconut milk permeate all, then rice cooker is closed again).
15. Add rice that have been mixed with coconut milk into a steamer basket or dandangnya again.
16. Turn on the stove and steam until rice is really cooked and tender (approximately 43-48 minutes).
17. Once cooked, friends can print with cone mold or other mold shape according to taste.

Materials Complementary Prescriptions Yellow Rice Complete

1. Dry tempe (please see how to make it in our article here).
2. Tempe Bacem (please see how to create Tempe Bacem here ).
3. Rendang meat (friends can see it here).
4. omelet fried in thin slices thin.
5. Shrimp Crackers (live on fries only).
6. Fried Onions.
7. Sliced ​​Fruit Cucumbers.
8. fritters potato.
9. Hard-boiled eggs cut into pieces.
10. Sambal.

Turns Yellow Rice Recipe how to make lengkat and Complete pretty simple is not. Friends do not bother and spend more money to book yellow rice to create a cone that costs are usually quite expensive. If you like, friends may also add shredded beef, fried nuggets or other food to supplement the rice yellow. For the idea to cook another dish, please try Recipes Rice Recipe Nasi Bakar Uduk and us. Good luck and happy cooking.

How to Make Spicy Chicken Rendang recipe Typical Padang . A few days ago, the site we have discussed about some kinds of variations rendang recipes already famous delicacy, the meadow and rendang beef rendang chicken telu. For now, we will discuss one rendang recipe variations are also very famous in Indonesian society, namely chicken rendang dishes. Such as how to make rendang padang others, make rendang chicken also use ingredients and seasoning rendang are common, such as coconut milk from coconut fruit juice, some herbs typical of Indonesia and others. Make friends who are bored with chicken recipes usual recipe this time is well suited to be tried, certainly children and other family members like.

Rendang is indeed one of the recipes Indonesian cuisine very popular once, not just in our country even abroad. Recipe originally from Padang area is already flourishing and scattered in almost every region of our country. With a mix of natural spices and spice seasoning chicken meat bekualitas good, chicken rendang recipe can indeed be a new favorite menu for our families. The taste is delicious and typical derived from coconut milk and grated coconut roasted suited for a friend to eat rice almost every time, breakfast, lunch or dinner.

As another variation rendang recipe, chicken rendang padang to make special must use quality ingredients. Friends can use chicken or chicken pieces origin of good quality and fresh. Do not use chicken that had long since the texture of the meat would be a bit mushy and will certainly make cooking a little later changing tastes. For variety, friends can add other vegetable materials, such as red beans, potatoes, tofu or other materials. Okay, for more details, please see how to make rendang and materials needed under ya.

Materials and Seasoning Recipes Rendang Spicy chicken

1. the primary material dibuutuhkan chickens is one medium-size (less than about 800 g-1 kg). Rinse, drain and cut into slices to taste (8-12 parts).
2. Chips mini as an additive approximately 150 grams. Can be removed or replaced with another if it likes.
3. Thick coconut milk derived from palm fruit juice of approximately 500 ml. Usually membuatuhkan approximately 1.5 - 2 grated coconut.
4. Santan dilute by about 1 1/4 liters. Can be taken from the remaining grated coconut to make coconut milk thickened.
5. Grated coconuts for rendangnya gravy mix of approximately 100 grams. Sangrai first, but do not burn.
6. Serai approximately 2 pcs. Take stem white part only then crushed so easily absorbed by other spices.
7. lime leaves a nice fresh conditions of approximately 5 sheets. Remove the stem and take the leaves.
8. Asam Kandis approximately 2 pcs.
9. leaves turmeric medium size of approximately 2 pcs only.
10. Onions medium-size large as 12 cloves. Peel the skin before smoothed (spices).
11. big red chili fruit less than about 70 grams. Can be reproduced when really like spicy food (spices).
12. Fruit curly red chili spicy of approximately 0-110 grams. Can be reduced or increased according to taste (spices).
13. Garlic medium large size as much as 4 pcs. We recommend using local onions. Peel the skin also sebleum mashed (smooth flavor).
14. Coriander usual by about 2 small spoons or teaspoons (spices).
15. Ginger size was large approximately 2 cm long course (seasoning smooth).
16. Turmeric medium large size less lebuh equal to 3 cm. Peeled before use (spices).
17. Brown sugar that has been combed thin thin as approximately 1 teaspoon (spices).
18. Merica slightly (approximately only take half spoon tea) (spices).
19. Lengkuas size being approximately equal to 3 cm (spices).
20. Table salt iodized taste (approximately 1 tablespoon of fine spices).

How to Make Rendang Padang Enak

1. the first step you should do is smooth the seasoning condiment that will be pan-fried.
2. Puree red chili, chili curly, ginger, onions shallots, garlic, ginger, turmeric, coriander, brown sugar and salt until it is completely smooth.
3. Set up a rather large skillet. Give a little oil and seasoning rendang enter smoothed over into it. Stir stir briefly until fragrant smell.
4. Enter the thin coconut milk that has been prepared prior to the skillet earlier. Stir stir until mixed with subtle seasoning.
5. Enter turmeric leaf, which has been prepared kandis acid, lime leaves discarded stems leaves and lemongrass. Stir stir all ingredients to a boil. Do not forget that stir the coconut milk is not broken.
6. Add chicken already cut pieces to taste. Reduce the heat and stir in the seasoning mix so quickly absorbed into the chicken.
7. When the chicken was a bit soft, enter additional ingredients (potatoes that have been cut into pieces, knew or others). Stir the mix again so that all the flavors mingle perfectly.
8. After seasoning rendang was somewhat shrunk, enter the thick coconut milk and coconut scars. Stir the mix again so that all the ingredients blended perfectly.
9. Sample first the chicken rendang dishes. If less savory, can add salt to taste. Masal again until slightly dry.

How do friends how to make a simple chicken rendang above? Easy enough right. As another rendang recipe, cooking Chicken Rendang recipe does require a substantial time. But when it was finished, the time and effort that has been dikeluaran really pays off when enjoying one of these chicken recipes. To the idea of ​​cooking with other ingredients chicken, silahkam try Chicken Recipes Chicken Recipes Ketchup and Deals Rica Rica.

Recipe Soto Banjar and How to Make . Not only famous for keanekaragam tribe, our country is also famous for the diversity of Indonesian recipes. In almost every region in the country has its own characteristics and ingredients in making recipes, such as for example soup recipes. Maybe friends know that in almost every region in the country that we have the recipe soup own distinctive, such as soto Sokaraja, meat soup Madura, recipe chicken soup Surabaya, soto Betawi, soto holy, recipe soup Lamongan, soto eldest, soto banjar milk and recipes other soto. This time, we will try how to make soup typical of the area of ​​Banjarmasin, South Kalimantan, namely Recipe Soto Banjar Special Enak Without Milk.

As prescription soto originating from other regions, recipes soto banjar the original Kalimantan are also using some ingredients natural spices with a special blend that makes it very special and different recipes savory dishes from other regions. Using ginger, cinnamon, nutmeg and other materials did make this soup recipe issued a scent that makes everyone interested to try it. Not only foodies from South Kalimantan region, but also friends who come from other areas too much to like and look for this cuisine. This is evidenced by the many sellers soto banjar which easily we encountered, ranging from street stalls to restaurant and large malls were easily we could try it. Usually this dish eaten with the diamond, cakes, eggs and others. But aklau friends prefer the rice was also equally as good.

Make friends who happened to be very busy, it may be more practical if you buy the original recipe Borneo. But for friends who happen to again have the time, make your own recipe soto banjar definitely more fun. Not just for dinner or lunch with your beloved family, one variation of the original recipe premises is also very suitable to be served when there is a special event at home or environment, such as event Arisan, Mubarak, meeting RT, a child's birthday or other event , Unusual friends cook did not have to worry to try, because I create soto banjar quite simple and easy to follow. For more details, please see the seasoning soto banjar needed and how to make it below.

Ingredients and Seasonings Recipe Soto Banjar Special Enak

1. the main ingredient needed is 1 medium-size fresh chickens or weighing less than 1 kg. Cut the chicken into pieces that are easy to cook.
2. Water to make her chicken broth of approximately 2.5 liters.
3. Onions medium large size of approximately 10 pcs. We recommend using local red onions so that the aroma is more pronounced. Peeled and then mashed.
4. Garlic medium large size of approximately 5 pcs. Peel the skin and puree for seasoning.
5. Pepper grains of approximately one tablespoon of small and puree.
6. bay leaves nice quality of approximately 2 pieces only.
7. Cardamom less be as much as 3 pcs.
8. Cloves of approximately 4 pc.
9. Cinnamon is approximately equal to 3 cm.
10. Ginger large-size of approximately 3 cm. briefly grilled and then crushed so that the aroma out.
11. Table salt which has iodine content of approximately one and a half tablespoons. Can be added or subtracted according to taste.
12. cooking oil for sauteing seasonings to taste soto banjar.
13. large-size chicken egg 3-4 grains. Boil the eggs until cooked then split into 2's complement.
14. Soon the white of approximately 110 grams. Put soon in hot water and soak for a while until cooked then flush with cold water so that the ripening process stops and drain.
15. Leeks fresh medium large size of approximately 1-2 rod. Rinse and cut a little small for sprinkled on it later.
16. fried onions ready to use less lebh by 3 tablespoons for topping.
17. good quality fresh celery approximately 2-3 rod only. Rinse and cut a little small for topping ingredients over the sauce later.
18. fresh lime juice medium large size of approximately 3-4 pcs. Cut and split oranges into small pieces.
    sweet soy sauce to taste.

How To Make Soto Banjar Enak First South Kalimantan

1. How to make a recipe soto banjar is actually quite simple and not too much different from the recipe soto others.
2. the first step took pot rather large size and enter the water already dipersipkan and boiled until boiling.
3. Add chicken already cut into pieces according taste, bay leaf and ginger that has been crushed. Stir stir briefly so that all the ingredients are well blended.
4. Enter iodized table salt in prepared and stir again. Boil the chicken soup broth until the meat is tender and the broth out.
5. Lift the chicken meat and drain briefly until slightly cool. Cut with atangan or shredded shredded chicken meat his already tender and then put it in temapt another.
6. Kuah Soto remains in cooking and boiling, but with a small fire while waiting to prepare other spices.
7. Take a frying pan and give a little oil for sauteing. ADD onion, garlic and pepper that has been refined. Stir stir briefly until fragrant smell.
8. Enter cinnamon, 4 pcs cloves, nutmeg and cardamom 3 pcs into it. Stir stirring until fragrant smell of the herbs and spices and then lift it up.
9. Enter the recipe seasoning soto banjar over into a stew sauce sotonya. Stir in seasoning mix so well blended into the sauce and spices to infuse up and smell the fragrant marinade.
10. Prepare a bowl or other place for the grain. Insert pieces of shredded chicken meat her with complementary materials other, as soon and diamond.
11. Flush with soup broth and sprinkle the top with material sprinkles, such as fried onions, lemon, celery leaves and onions.
12. Add soy sauce and sambal when friends like. Soto Banjar Complete with boiled egg ready to serve.

How do friends how to make the recipes soto Banjar? Not too difficult and not simple enough. Besides tastes better, make your own soup at home is also more efficient and who knows may be one source of family income, you know. Soup recipes for cooking ideas others, please try Sokaraja or how to create a recipe Soto Soto Lamongan.

How to Make Delicious Recipes Eggplant Balado Khas Padang . Friends already know dong that Padang is famous for the delicacy of a wide variety of cooking recipes. Starting from the diamond vegetables, rendang padang and Balado recipes from the field is not only well known and liked residents of West Sumatra, but also favored by Indonesian citizens who live outside the area, even abroad. One of the dishes easily made but still has a distinctive flavor that recipe eggplant with herbs Balado Balado Padang her that really makes everyone who tasted hooked. There are several variations of this recipe, such as eggplant balado anchovies but this time we will make the recipe sambal eggplant Balado tasty original without anchovies.

Make friends were super busy and do not have much time to preparing meals for the family at home, recipes tasty eggplant Balado this is one of the best options. Yes, in addition to ingredients and seasonings Balado its easy to get, how to make it is very practical and fast. Membuatuhkan only a few minutes to make a dish of eggplant Balado typical Padang tasty and delicious for the family at home. Although I make it very simple, but the problem flavor masakah typical desert is no less delicious you know than the recipes another time pembuatanya relatively longer and more complicated.

Like other Indonesian Recipes, recipes eggplant balado also use some seasoning spices typical of Indonesia, such as the local red onions, fruit cayenne pepper and others. Because sambal eggplant dishes Balado using basic raw materials eggplant, the eggplant election that will be used is one of the main factors to make a dish tasty and delicious. Use eggplant purple because it is sweeter and tastier when burned later. Do not use the green eggplants that are usually used for vegetables. Choose eggplants that are not too big and still fresh so that more delicious when mixed with other spices Balado. The hallmark of the fresh eggplant skin is still smooth and does not wrinkle or shrink or shrivel. Okay, for more details, please see how to make eggplant ballad with a distinctive flavor Padang under ya.

Ingredients and Seasonings eggplant recipes Balado Enak

1. the main ingredient needed is 4 pieces of fresh eggplant purple. Use a medium-size eggplant to be more pervasive baladonya seasoning.
2. Local red onion medium large size of approximately 8 pcs. Peel the onion skin before being pulverized.
3. big red chili fresh fruit approximately 3-4 units. Can be added or subtracted according to taste. Do not forget to wash the chili before use.
4. Garlic medium large size of approximately 4 pcs. Peel the skin before being pulverized.
5. Fruit red chili sauce of approximately 7-10 pcs. Can be reduced or increased according to taste. Do not forget to wash before use.
6. Terasi had been burned before by about half a small spoon.
7. red tomatoes Fruit of approximately 2 pcs large size medium. Rinse before puree with other spices.
8. kitchen iodized salt by about half a small spoon. Can be added or subtracted according to taste.
9. Air cleaner mature of approximately 0 ml.
10. sugar white sand of approximately 2 tablespoons.
11. Cooking oil to taste for sauteing.

How to Make Recipes eggplant Balado Seasonings Padang

1. the first step you should do is wash the eggplant to be used until it is clean.
2. Cut the eggplant appropriate gauge of the desired (not too thick) and then soak briefly in water then drain.
3. Fuel briefly eggplant is cut above the teflon pan or skillet usual until lightly browned so that the original taste of the eggplant is more outgoing and tastes sweeter.
4. Puree onion, garlic, chilli, tomato and grilled shrimp paste until smooth. Can pestle or wear disposable hand blender supya faster.
5. Set up the frying pan and let oil for sauteing taste.
6. Enter spice seasoning on top aubergine Balado smoothed before. Stir and back and forth briefly until fragrant smell.
7. Enter the water that has been previously diperisapkan. Stir stir briefly.
8. Add the sugar white sand and iodized table salt that has been prepared in advance. Stir the mix again so that all the ingredients are well blended.
9. Enter the purple eggplant that has been previously burned to the pan. Stir the mix again so that all ingredients mixed with terongnya.
10. Stir the mix again until eggplant recipe ripe Balado and marinade to seep into it. Lift the dish and serve on a plate.

How do friends how to make a recipe eggplant with herbs typical of Padang above Balado? Not too hard right. The time needed was not too long to cook a delicious meal for all family members. if friends want to make eggplant recipe Balado anchovies, just add the anchovies are fried only after terongnya put in a marinade. For another recipe ideas, please try Recipes Pepes Know or First Rendang Padang Recipes.